Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.76 kg |
BEST HEIDELBERG WHEAT MALT2.76 kg BEST HEIDELBERG WHEAT MALT |
|
37.4 |
1.7 |
58% |
|
1 kg |
BEST Munich1 kg BEST Munich |
|
37.5 |
6 |
21% |
|
1 kg |
BEST German Traditional Malt1 kg BEST German Traditional Malt |
|
37 |
1.6 |
21% |
|
4.76 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.09 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
70 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Weissbier" Weizen/Weissbier beer recipe by Bakke brygg basert. All Grain, ABV 5.55%, IBU 19.09, SRM 5.85, Fermentables: (BEST HEIDELBERG WHEAT MALT, BEST Munich, BEST German Traditional Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-13 17:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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