Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Bakke brygg basert
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday April 13th 2017
1.053
1.011
5.6%
19.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.76 kg BEST HEIDELBERG WHEAT MALT2.76 kg BEST HEIDELBERG WHEAT MALT 37.4 1.7 58%
1 kg BEST Munich1 kg BEST Munich 37.5 6 21%
1 kg BEST German Traditional Malt1 kg BEST German Traditional Malt 37 1.6 21%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.09 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains 22.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 9.3 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 25.7  
Equipment Profile Used: System Default
"Weissbier" Weizen/Weissbier beer recipe by Bakke brygg basert. All Grain, ABV 5.55%, IBU 19.09, SRM 5.85, Fermentables: (BEST HEIDELBERG WHEAT MALT, BEST Munich, BEST German Traditional Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-13 17:31 UTC