Rye pale ale Beer Recipe | BIAB American Pale Ale by Oldschool Mike | Brewer's Friend
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Rye pale ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday September 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt 38 2.65 74.8%
2.20 lb Canada Malting - Century Rye2.2 lb Century Rye 29 2.65 20.6%
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 4.7%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 60 min 21.07 20%
1 oz Lotus1 oz Lotus Hops Pellet 15.3 Boil 10 min 19.01 40%
1 oz Lotus1 oz Lotus Hops Pellet 15.3 Boil 1 min 2.26 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 152 °F 60 min
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye pale ale" American Pale Ale beer recipe by Oldschool Mike. BIAB, ABV 5.47%, IBU 42.34, SRM 9.93, Fermentables: (Maris Otter Pale Ale Malt, Century Rye, Caramel / Crystal 30L) Hops: (Magnum, Lotus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 19:26 UTC
NEW Water Requirements:
Rye pale ale
Equipment Profile Used

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Water Requirements:
Rye pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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