|
Citra {Pale Ale
|
American Pale Ale
|
10 Gallons |
1.056 |
1.02 |
4.8 |
42.85 |
8.55 °L
|
560 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:17 PM |
| Notes: |
|
|
Smokeberry Asylum Drunkel Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.046 |
1.009 |
4.83 |
20.97 |
38.71 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 23.37 psi |
Creation
Date: 9/18/2023 6:39 PM |
| Notes: extremely tasty easy drinking with a clean finish |
|
|
American Blonde
|
Blonde Ale
|
20 Gallons |
1.049 |
1.012 |
4.85 |
32.03 |
6.23 °L
|
560 |
1 |
|
|
|
| Boil
Size: 21.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 11:40 PM |
Notes: https://beerandbrewing.com/make-your-best-blonde-ale/
|
|
|
Tommy
|
Munich Helles
|
25 Litres |
1.046 |
1.009 |
4.85 |
37.19 |
3.98 °L
|
560 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 12:46 PM |
| Notes: |
|
|
Saint Isshin Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.048 |
1.011 |
4.85 |
25.82 |
4.56 °L
|
560 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/9/2023 12:03 AM |
| Notes: |
|
|
American Pale Lager
|
Light American Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.71 |
14.32 |
3.3 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 7:49 PM |
| Notes: |
|
|
MO SMaSH Cascade Kolsch W Amarillo
|
Kölsch
|
5 Gallons |
1.048 |
1.012 |
4.69 |
29.43 |
4.03 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 3:55 AM |
| Notes: |
|
|
Rice Kolsch
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.77 |
30.01 |
3.21 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 4/3/2021 5:34 PM |
| Notes: no starter. ferment 2 days, free rise to room temp. |
|
|
Galaxy ISA
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
32.22 |
3.8 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 1:53 AM |
| Notes: |
|
|
Boom Gose Cannon
|
Gose
|
11.5 Gallons |
1.048 |
1.011 |
4.86 |
12.03 |
3.9 °L
|
560 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:28 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.048 |
1.012 |
4.77 |
15.56 |
27.22 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 6:44 PM |
| Notes: |
|
|
GBC Dry Smokey Oatmeal Stout
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.67 |
43.81 |
34.38 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 4/20/2019 12:43 PM |
| Notes: |
|
|
Cheese Tour Pale Ale 2018
|
Blonde Ale
|
4.75 Gallons |
1.049 |
1.012 |
4.84 |
15.38 |
4.4 °L
|
560 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.031 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 5:59 PM |
| Notes: |
|
|
Jean Weise
|
Kölsch
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
26.03 |
3.06 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 5:35 PM |
| Notes: |
|
|
One Off Lager
|
American Lager
|
11 Gallons |
1.046 |
1.01 |
4.71 |
20.84 |
4.44 °L
|
560 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 4:22 PM |
| Notes: |
|
|
Late Hopped Bitter
|
Strong Bitter
|
3.5 Gallons |
1.051 |
1.015 |
4.68 |
45.55 |
3.75 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 12:28 AM |
| Notes: |
|
|
Wry Down Under
|
American Pale Ale
|
11 Gallons |
1.048 |
1.012 |
4.71 |
25.32 |
3.83 °L
|
560 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 4:13 AM |
| Notes: |
|
|
MadredeDeus#52 - Picola Blond Ale
|
Belgian Blond Ale
|
60 Litres |
1.038 |
1.001 |
4.84 |
6.81 |
0.62 °L
|
560 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 416.3 g |
Creation
Date: 6/23/2017 3:44 PM |
Notes: FERMENTAÇÃO:
Lama
US05
|
|
|
Cardinal Weisse
|
Weissbier
|
90 Litres |
1.048 |
1.012 |
4.73 |
13.48 |
3.28 °L
|
560 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 11:50 PM |
| Notes: |
|
|
NB Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.83 |
29.9 |
3.08 °L
|
560 |
0 |
|
|
Author:
|
|
Krimbos
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 4:01 PM |
| Notes: |
|
|
|
|