Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Lager	Vienna Lager	5 Gallons	1.062	1.015	6.25	46.12	15.8 °L	412	0
Author: BulesBrosBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 3:15 AM Notes:
APA III	American Pale Ale	7 Litres	1.062	1.014	6.26	31.15	8.36 °L	412	0
Author: manurodri Boil Size: 11.43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 47.2 g Creation Date: 2/21/2024 4:59 PM Notes:
Twenty Second IPA	American IPA	3.25 Gallons	1.056	1.01	6.07	56.01	6.6 °L	412	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 4:12 PM Notes:
Porter Bröllop	Brown Porter	18 Litres	1.058	1.011	6.21	34.32	49.25 °L	412	0
Author: Suurholma Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 3:25 PM Notes:
APA - PasadaBarrero	American Pale Ale	23 Litres	1.054	1.007	6.21	34.22	5.34 °L	412	0
Author: Cervezas La Yedra Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 2:58 PM Notes:
Pilsner	German Pilsner (Pils)	24 Litres	1.059	1.012	6.22	54.05	4.8 °L	412	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 132.1 g Creation Date: 9/7/2021 1:10 PM Notes:
NUBS Dunkel- Big Brew 2021	Munich Dunkel	16 Gallons	1.056	1.009	6.2	25.34	16.83 °L	412	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 89 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 7:45 PM Notes:
Rye Ale	Roggenbier	2.25 Gallons	1.055	1.007	6.25	14.43	13.47 °L	412	0
Author: Jon Gerenski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 5:01 PM Notes:
Hockenheimring	Märzen	12.25 Gallons	1.057	1.01	6.08	19.85	9.36 °L	412	0
Author: Poletrain Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:06 PM Notes: Protein rest at 125. Pulled 4 gallons of grain and wort for decoction, maybe 30% was grain. Held that at 154 until converted then boil for 10 minutes. Dumped back into main kettle. Temp only rose to 138 naturally. Then held at 145 for 15 minutes, then up to 154. Took maybe 90 minutes to convert.
Amalgamish IPA	No Profile Selected	5.5 Gallons	1.062	1.015	6.26	69.6	4.74 °L	412	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 6:35 AM Notes:
Red Ale	Irish Red Ale	5.2 Gallons	1.059	1.011	6.27	26.76	15.22 °L	412	0
Author: jdc Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:21 PM Notes:
Dark Lager	Czech Dark Lager	2000 Litres	15.345	3.989	6.16	0	32.95 °L	412	0
Author: 2beornot2be Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 4:07 PM Notes:
Cali Common	California Common	5.5 Gallons	1.059	1.013	6.08	33.74	12.02 °L	412	2
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 10:44 AM Notes:
Hoppy Pale	Specialty IPA: New England IPA	12.5 Gallons	1.061	1.014	6.17	24.32	3.95 °L	412	1
Author: kellehers1 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 12:25 PM Notes:
Thymus Serpyllum	Spice, Herb, or Vegetable Beer	70 Litres	14.271	2.644	6.26	13.62	5.38 °L	412	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 30 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 8:06 AM Notes:
Belgian Blonde Ale (Citrus)	Belgian Pale Ale	6 Gallons	1.058	1.01	6.27	15.33	16.09 °L	412	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:12 AM Notes: Add 0.5 - 1.0 oz (14-28 grams) or dried orange peel 5 - 15 minutes before the end of the boil. Or steep in hot water for 10 minutes and then add to secondary fermentation
Honey Wc Ipa	American IPA	38 Gallons	1.063	1.016	6.18	130.02	6.1 °L	412	0
Author: Brendan Fowler Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:53 PM Notes:
Art On Tap 2018 Saison	Saison	6 Gallons	1.061	1.014	6.22	26.75	4.01 °L	412	0
Author: taylor perry Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:40 PM Notes:
Belgian Witbier	Witbier	11 Gallons	1.058	1.011	6.19	17.96	4.44 °L	412	0
Author: Hoppslover Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 1:35 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.057	1.011	6.1	95.52	6.47 °L	412	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 11:51 AM Notes:
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