Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Oatmeal Cookie Stout	Sweet Stout	6 Gallons	1.099	1.021	10.29	22.97	50 °L	495	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 10:29 PM Notes: Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary
We Like Space DIPA	American IPA	6 Gallons	1.218	1.024	25.41	249.26	9.11 °L	495	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/9/2024 4:33 PM Notes:
White And Nerdy	American IPA	5 Gallons	1.159	1.061	12.9	22.49	8.87 °L	495	0
Author: Loofbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 2:57 PM Notes:
Golden Belgan Grapes	Belgian Golden Strong Ale	20 Litres	1.086	1.013	9.61	35.41	5.33 °L	495	0
Author: Juanchacoo Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 5:22 PM Notes: Mashing: Heat 25 liters of water to 67°C (152°F). Add your crushed malts and stir. Maintain this temperature for a 60-minute mash. Sparging: After mashing, raise temperature to 75°C (167°F) for mash out. Rest for 10 minutes. Sparge with extra water (around 10 L) at 75°C until pre-boil volume is around 24 liters. Boiling: Start the boil. Add Magnum hops at the start of the 60-minute boil. Add Polaris hops with 10 minutes remaining. With 5 minutes left, add Nelson Sauvin hops, crushed coriander seeds, and orange peel. Turn off the heat, add crushed green grapes, and let sit for 15 minutes. Cooling and Fermentation: Cool wort quickly to 20°C (68°F), transfer to a sanitized fermenter, then pitch the yeast. Ferment at 20°C (68°F) for 2 weeks or until fermentation activity stops. Conditioning: Transfer beer to a secondary fermenter, avoiding sediment. Allow it to condition for 2 more weeks. Packaging: Package into bottles or kegs, carbonate to 2.5 volumes of CO2, and allow it to age for at least 2 more weeks before enjoying.
Piscola Barley Wine	American Barleywine	150 Litres	1.092	1.014	10.24	43.05	26.58 °L	495	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 12:53 PM Notes:
Wheat	No Profile Selected	5 Gallons	1.12	1.03	11.82	23.34	50 °L	495	0
Author: weazelwacker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 5:32 PM Notes:
Ulsan Docent Christmas Imperial Stout	Imperial Stout	20 Litres	1.186	1.1	11.36	39.97	50 °L	495	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 12/5/2021 5:42 AM Notes:
Super Fruit Lady 15 Bbl	Berliner Weisse	465 Gallons	1.105	1.022	10.79	4.66	6.74 °L	495	0
Author: Kyle Carbaugh Boil Size: 550 Gallons Boil Time: 45 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 3:55 PM Notes:
バーレーワイン	No Profile Selected	210 Litres	1.098	1.023	9.85	20.64	7.73 °L	495	0
Author: 137 Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:54 PM Notes:
Amelia Rae's American Barleywine	American Barleywine	5.5 Gallons	1.119	1.026	12.32	75.4	13.5 °L	495	0
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:50 PM Notes:
Proper Gentleman's Wager	American Barleywine	32 Gallons	1.137	1.025	14.64	28.2713	26.22 °L	495	2
Author: Loaded Dice Brewery Boil Size: 33.5 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/25/2020 6:46 PM Notes:
Imperial Stout (Plemya)	Russian Imperial Stout	1150 Litres	24.839	8.938	9.09	51.95	40.98 °L	495	0
Author: Rebus Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 24.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 8:14 AM Notes:
1860 Trumen XXX Ale	No Profile Selected	20 Litres	1.104	1.031	9.57	83.02	9.21 °L	495	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:35 PM Notes:
Chiefs Honey Brown Ale	Brett Beer	5.5 Gallons	1.091	1.015	10	26.43	28.85 °L	495	0
Author: Duhrl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/22/2019 5:08 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.02	9.95	21.52	22.92 °L	495	0
Author: bmrust Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4 oz. Creation Date: 1/16/2019 12:46 AM Notes: Late sugar addition at 10 min left in boil. Fermentation plan: Chill to 68F for pitching. Keep around 70F for 1 week. Transfer to secondary, slowly raise from 70F to 74F over a week. Bottle condition for at least 3 months, maybe 6.
Hopslam Belgique	Specialty IPA: Belgian IPA	6 Gallons	1.094	1.016	10.24	59.9	7.24 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 9:59 PM Notes:
NZ Pils	Czech Pale Lager	3.6 Litres	19.991	3.097	9.3	54.62	9.28 °L	495	1
Author: fredcai6 Boil Size: 7.1 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:59 PM Notes: Decoctionesque move at end of mash - pint removed and boiled to half volue. Returned prior to boil Diluted by half at bottling, so actually ~4.4%, 6 SRM
Hoppy Things Steep	American Light Lager	2.5 Gallons	1.006	1.001	0.63	0	4.8 °L	494	0
Author: ahubert89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:13 AM Notes:
L&P	American IPA	33 Litres	1.017	1.004	1.63	0	8.49 °L	494	0
Author: PaoloeLucaHopside Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 1:34 PM Notes:
Super Trooper Twopercenter	Experimental Beer	12 Litres	1.017	1.008	1.18	40.67	15.53 °L	494	0
Author: Rokeby Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:07 PM Notes: Bottled 10l Sunday 20 January with 40g Demerara for priming, aiming for 2.0-2.2 volumes. Finished high - because of higher mash temp? Tbc. Bottle bombs a possible risk...
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