Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Wheat	American IPA	1 Gallons	1.064	1.013	6.7	45.62	11.98 °L	412	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 3:52 AM Notes:
SOUR IPA	No Profile Selected	22 Litres	1.067	1.018	6.52	22.54	4.5 °L	412	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 6:36 PM Notes:
West Coast IPA - 1 Gallon	No Profile Selected	1 Gallons	1.069	1.017	6.76	70.84	4.06 °L	412	0
Author: mhmh1212 Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 5:33 PM Notes:
Small Vices	Helles Bock	5.5 Gallons	1.066	1.016	6.65	23.22	8.34 °L	412	0
Author: Open Book Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:08 PM Notes: Use proper starter to make a strong starter with yeast. Mash 152* 60 minutes. Boil 60 minutes, adding hops per schedule. Chill to 50* before adding yeast. Pitch and ferment at 50* for 2 weeks. Raise temp by 2*/day until at 60*; Leave for 4 days. Bring to room temp for 3 days. Package and lager for 2 months.
27 - Crab Face IPA	American IPA	5.5 Gallons	1.065	1.015	6.58	58.01	7.98 °L	412	0
Author: mojo2008 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/6/2022 1:42 PM Notes: This recipe is designed based loosely on Cape May Brewing Company's Cape May IPA. Design target details: West Coast IPA Cascade, Chinook, & Centennial ABV 6.3 | IBU 34 | SRM 4.7
Raspberry Berliner Weisse Triangle Cup (Bond Bros Comp.)	Wild Specialty Beer	5 Gallons	1.059	1.01	6.69	18.98	3.85 °L	412	0
Author: jwilk47 Boil Size: 6.43 Gallons Boil Time: 5 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 10:25 PM Notes:
Thunderhead Black Lager	Dark American Lager	232 Gallons	1.06	1.01	6.55	14.18	36.59 °L	412	0
Author: DargyBear Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 2:41 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.25 Gallons	1.061	1.01	6.75	20.68	14.91 °L	412	0
Author: jay1977 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 5:46 PM Notes:
NZ Crispi Boi	NZ PIls	480 Gallons	1.067	1.017	6.55	38.95	3.35 °L	412	0
Author: Geefunk Boil Size: 543 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 5:55 PM Notes:
M.A.D. DUKE	Imperial IPA	28 Litres	1.064	1.015	6.68	128.05	8.13 °L	412	0
Author: M.A.D. brewing family Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 1:04 PM Notes: equipment aal in one Klarsetin Mundschenk 45litres. Start mash at 68C, pump and circular plus stir. 60 min. Sparge out the basket,and the sprinkle 1liter per hand 20 litres 79C for 20 min. Go to boiling 100C,at achived temp. star Hopping in hop bag.Aurora was washed out completely from hop bag!! Colled down with infusion chiller,vfrom 100C to 23C in 20 min.forgot to start pump,when chiller was out temp. gone to 32C,again chiller,pump and in 20 min to 18C. Used pump to tranfer mash int fermentor. Sprinkled yeast safale s 04 ,2 bags directly on mash at 19C. OG : 1067
Brut IPA	American Light Lager	20.8 Litres	1.05	1	6.53	17.8	3.17 °L	412	0
Author: Olvesen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 7:00 AM Notes:
PHB Rye PA 2021	American IPA	6.5 Gallons	1.063	1.013	6.61	54.49	12.18 °L	412	0
Author: PHB2234 Boil Size: 9.49 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 11:13 PM Notes: Batch #117
Dark Dubbel	No Profile Selected	10 Litres	1.066	1.016	6.57	20.16	31.53 °L	412	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 5:32 PM Notes:
Tropical Mango Hefeweizen	Weissbier	5 Gallons	1.056	1.004	6.74	36.72	3.74 °L	412	0
Author: JMM1976AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/15/2020 3:14 PM Notes: 5.5 Gallons TRADITIONAL MULTI STEP Protein Rest: 122° F for 20 minutes Beta Sacch’ Rest: 149° F for 30 minutes Alpha Sacch’ Rest: 158 F for 30 minutes Mashout: 170° F for 10 minutes Sparge with 1 Gallon water over 30 minutes Boil 60 minutes Should have 5 to 5.5 gallons after boil to fermentation add OOO Flavors mango if desired
A GOURD DAMN PUMPKIN ALE	Autumn Seasonal Beer	5.5 Gallons	1.065	1.014	6.6	13.22	13.27 °L	412	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:36 PM Notes: spread pumpkin on shallow baking dish and bake at 350 for 60 minutes before adding at boil use grade B dark maple syrup, add with 5 minutes left in boil.
CWM Sister Golden Hair	Belgian Blond Ale	11 Gallons	1.063	1.012	6.69	19.51	5.22 °L	412	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 1:52 PM Notes: Cane sugar added at 15 minutes left of boil.
Popo	American IPA	5.5 Gallons	1.061	1.012	6.52	95.33	10.34 °L	412	0
Author: atuepopo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:43 AM Notes:
Make Ya Wanna Punch An Old Lady	Mixed-Style Beer	6.5 Gallons	1.063	1.013	6.52	27.19	8.1 °L	412	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:01 AM Notes:
Crystal Hero	American IPA	5.25 Gallons	1.064	1.014	6.56	56.09	7.79 °L	412	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:25 PM Notes: Starter: 151g DME, 1.5L water, pitch 1L, harvest remainder
Belgian Dubbel	Belgian Dubbel	108 Gallons	15.29	3.188	6.55	20.47	25.82 °L	412	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 1.49 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 100.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 3:23 PM Notes:
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