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LBC Base Malt Experiment
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No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.87 |
42.25 |
3.37 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 12:25 AM |
| Notes: |
|
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Smoked Apricot Helles Collab
|
Munich Helles
|
76 Gallons |
13.674 |
3.141 |
5.82 |
20.67 |
8.67 °L
|
561 |
2 |
|
|
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 8:17 PM |
Notes: 3 scoops of rice hulls per tube
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Kona Clone
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.07 |
25.13 |
13.55 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 5:09 PM |
| Notes: |
|
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Trappist Single
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.01 |
5.01 |
35.17 |
4.41 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 87 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 9:54 PM |
| Notes: |
|
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Easy Ginger Beer
|
No Profile Selected |
20 Litres |
1.047 |
1 |
6.12 |
0 |
9.84 °L
|
561 |
0 |
|
|
Author:
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| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 6:34 AM |
| Notes: |
|
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NEIPA Sabro Motueka Nelson Sauvon
|
No Profile Selected |
21 Litres |
1.074 |
1.019 |
7.25 |
58.45 |
4.35 °L
|
561 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2022 11:53 PM |
| Notes: |
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West Coast = Best Coast
|
No Profile Selected |
22 Litres |
1.071 |
1.018 |
6.94 |
56.91 |
6.59 °L
|
561 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 4:54 PM |
Notes: Do the dry hopping at the end of fermentation, and add some ascorbic acid and a bit of sulfite at this time.
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TsaTsaTsaaa NEIPA
|
No Profile Selected |
1200 Litres |
1.056 |
1.011 |
5.89 |
20.26 |
4.98 °L
|
561 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 7:47 PM |
| Notes: |
|
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0205 Hopped Lager
|
No Profile Selected |
315 Litres |
12.828 |
3.387 |
5.07 |
29.63 |
4.82 °L
|
561 |
0 |
|
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Author:
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Odd Company Brewing
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| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2021 1:04 PM |
| Notes: |
|
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Ice-TCS
|
No Profile Selected |
12 Litres |
1.118 |
1.024 |
14.16 |
40.42 |
50 °L
|
561 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 3:26 PM |
| Notes: |
|
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Cali Common Steam Ale
|
No Profile Selected |
11 Gallons |
1.062 |
1.016 |
5.96 |
16.21 |
29.19 °L
|
561 |
0 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2013 2:47 AM |
| Notes: |
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Flocal 80 Efficiency
|
No Profile Selected |
232 Gallons |
1.042 |
1.007 |
4.64 |
15.25 |
2.19 °L
|
561 |
64 |
|
|
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| Boil
Size: 249 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2021 7:09 PM |
Notes: 100ml Amoylo 300 in mash
11oz sweet orange peel 10 minutes left in boil.
24 grams Brewers Clarex in fermenter |
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Two Sentence Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
48.58 |
9.15 °L
|
561 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:11 PM |
| Notes: |
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Honey Porter
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.75 |
43.93 |
24.39 °L
|
561 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 3:40 PM |
| Notes: |
|
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Bald Spot Bitter
|
No Profile Selected |
23 Litres |
1.038 |
1.009 |
3.87 |
42.09 |
14.73 °L
|
561 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 6:36 PM |
| Notes: |
|
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Grad Party (Taylor's Blonde)
|
No Profile Selected |
13 Gallons |
1.045 |
1.01 |
4.63 |
19.99 |
3.94 °L
|
561 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 12:10 AM |
| Notes: |
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Extract Based Bluegrass NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.097 |
1.02 |
10.1 |
69.29 |
4.95 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/7/2020 6:32 PM |
Notes: Brewed first time on 04/12/2020
Dry hopped on 4/16/2020 - Still active fermentation with high foamy krausen. Added 2 oz simcoe, 1 oz citra, 1 oz mosaic. Plan to leave for about 10 days. |
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North American Scum
|
Light American Lager
|
5.5 Gallons |
1.038 |
1.006 |
4.12 |
11.27 |
2.98 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 6:38 PM |
| Notes: |
|
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Christmas Saison
|
Saison
|
5.5 Gallons |
1.067 |
1.013 |
7.12 |
34.87 |
22.63 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 3:07 PM |
Notes: Belgian Dark Strong mixed with Saison perfect for holiday season. DME @15 mins, Corn Sugar @ flame out.
2 weeks primary, 2 weeks secondary. Ages well. |
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Mixed Ferm Sour
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.006 |
4.8 |
5.04 |
3.3 °L
|
561 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:18 PM |
| Notes: |
|
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|
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