Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mecca Rye	American IPA	6 Gallons	1.06	1.016	5.83	71.5	6.43 °L	494	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:57 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	62 Litres	1.044	1	5.8	0.26	2.71 °L	494	0
Author: aussiealchemist Boil Size: 76.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 2/9/2024 10:40 PM Notes: Add dextrin malt after protein rest at the start of Beta rest. Add 1,5kg fine sliced ginger and lemon zest to boil in spider for 15 min. Peel remaining ginger, sanitise, grate and freeze before adding to primary near FG. Used 3 packs of Mangrove Jacks Dry Enzyme in primary to dry out the beer. Will reduce this next time as very dry and a bit high abv. Surprisingly popular brew! Nothing like this on the commercial market. Taste is like a beer with added ginger rather than the typical commercial ginger. Might try it with a lager yeast next time.
And The Saints Go Marzen In	Märzen	5.5 Gallons	1.055	1.011	5.85	22.53	9.35 °L	494	1
Author: Karissa & Robert Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/12/2022 10:41 PM Notes: Fermentation at 49 for 1 week. Diacetyl rest at 56 for 2 weeks Lager for 4 weeks
Awesome Recipe	American IPA	20.8 Litres	1.053	1.01	5.68	53.59	9.49 °L	494	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 115.5 g Creation Date: 10/5/2021 1:56 PM Notes:
Frans Post Rye Ipa	American IPA	20.8 Litres	1.055	1.01	5.84	64.83	8.76 °L	494	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/2/2021 11:15 PM Notes:
WW	Witbier	3 Gallons	1.057	1.014	5.7	19.89	4.96 °L	494	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:01 PM Notes:
New John IPA (light)	American IPA	23 Litres	1.053	1.009	5.85	60.08	3.91 °L	494	0
Author: richard_mcateer Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 6:41 PM Notes:
S.O.S (Saorla's Oatmeal Stout)	Oatmeal Stout	19 Litres	1.065	1.021	5.77	38.87	34.38 °L	494	1
Author: Ronan Murphy - VKNG Brau Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 10:37 AM Notes: Add the Chocloate malt towards the last 15 minutes of the mash (based on a full volume brew) and recirculate. Then do a mashout for 20 minutes at 76C
Mosaic American SMaSH IPA	American IPA	21 Litres	1.057	1.013	5.73	47.63	6.24 °L	494	1
Author: Rossoun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:17 AM Notes:
Yeast Starter	American Pale Ale	10.5 Gallons	1.059	1.014	5.88	0	3.94 °L	494	0
Author: sembo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:46 AM Notes: Cool wort to ~100 degrees Transfer to quart jars and add lid and band. Process in the pressure canner for 15 minutes @ 15 psi Dilute each quart with a half quart of water in a flask before adding yeast to achieve 1500 ml of 1.040 wort.
Porter II	American Porter	3.25 Gallons	1.061	1.017	5.81	39.25	38.28 °L	494	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:22 PM Notes:
Gyönbéres Rozs Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.061	1.017	5.87	49.98	7.58 °L	494	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - forced Priming Amount: 1 Creation Date: 3/23/2019 2:45 PM Notes:
Make It Simcoe!	American Pale Ale	5 Gallons	1.057	1.013	5.67	38.51	6 °L	494	1
Author: Basshook Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 3:31 PM Notes:
Red Dank Redemption	Specialty IPA: Red IPA	4 Gallons	1.059	1.015	5.83	190.35	13.52 °L	494	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 2:02 AM Notes:
Citra/mosaic	American IPA	25 Litres	1.056	1.014	5.69	50.72	6.26 °L	494	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:50 PM Notes:
Pale Ale	American Pale Ale	25 Litres	1.053	1.01	5.69	40.15	6.21 °L	494	0
Author: Vehagn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 12/27/2017 11:30 PM Notes:
American Porter	American Porter	6 Gallons	1.059	1.014	5.88	30.1	30.45 °L	494	0
Author: gatordog72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:59 PM Notes:
CZECH DARK LAGER	Czech Dark Lager	5.25 Gallons	1.051	1.008	5.67	19.77	36.7 °L	494	0
Author: MCAMP218 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 7:43 PM Notes:
Hiked Shorts	American IPA	22.7 Litres	13.928	3.3	5.72	55.59	7.74 °L	494	0
Author: The Darker Half Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23.9 ° C Priming Method: Force Carb Priming Amount: Cornelius Keg Creation Date: 8/11/2016 4:55 PM Notes: Aerate @ 3 LPM for 90 seconds. Gravity fell 1 whole point short due to faster than usual collection.
Joe Brew - Version 1	Belgian Pale Ale	5 Gallons	1.061	1.016	5.91	20.65	9.71 °L	494	0
Author: ctnfoster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:28 AM Notes:
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