Pale Ale Beer Recipe | BIAB American Pale Ale by Vehagn | Brewer's Friend
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Pale Ale

161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday December 27th 2017
1.053
1.010
5.7%
40.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Best Pale Ale5.5 kg Best Pale Ale 37 2.6 91.7%
0.50 kg Castle Malting Cara Ruby0.5 kg Castle Malting Cara Ruby 34 19.3 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 27.24 16.7%
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 10 min 12.91 41.7%
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 0 min 41.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
0.60 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
"Pale Ale" American Pale Ale beer recipe by Bakke Brygg. BIAB, ABV 5.69%, IBU 40.15, SRM 6.21, Fermentables: (Best Pale Ale, Castle Malting Cara Ruby) Hops: (Chinook, Cascade) Other: (Irish Moss, Gjærnæring)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-13 21:26 UTC
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