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Yeast Starter

195 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Friday June 5th 2020
1.059
1.014
5.9%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 100%
24 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 gal Infusion 145 °F 30 min
Infusion 153 °F 30 min
Infusion 170 °F 10 min
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cool wort to ~100 degrees
Transfer to quart jars and add lid and band.
Process in the pressure canner for 15 minutes @ 15 psi

Dilute each quart with a half quart of water in a flask before adding yeast to achieve 1500 ml of 1.040 wort.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 15:58 UTC
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