Yeast Starter - Beer Recipe - Brewer's Friend

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Yeast Starter

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday June 5th 2020
1.059
1.014
5.9%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 100%
24 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion 152 °F 145 °F 30 min
Infusion -- 153 °F 30 min
Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.67 gal (70.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 5.67 gal (22.68 qt) sparge/top-off. 15.75 63  
Strike water volume (equipment estimates 15.25 g | 61 qt) 15.75 63  
Mash volume with grains (equipment estimates 17.17 g | 68.7 qt) 17.67 70.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12 g | 48 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 15.75 63
Equipment Profile Used: System Default
 
Notes

Cool wort to ~100 degrees
Transfer to quart jars and add lid and band.
Process in the pressure canner for 15 minutes @ 15 psi

Dilute each quart with a half quart of water in a flask before adding yeast to achieve 1500 ml of 1.040 wort.

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  • Last Updated: 2020-06-11 15:58 UTC