Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lizard Camp IPA V01	American IPA	5.5 Gallons	1.065	1.015	6.51	73.75	6.53 °L	494	1
Author: Reeve Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 3:41 PM Notes:
Dawn Of The Red Clone	Specialty IPA: Red IPA	6 Gallons	1.058	1.009	6.51	69.71	17.77 °L	494	0
Author: Jisslicious Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 4:20 PM Notes:
Filthy Milf (Malt In Liquid Form)	American IPA	42 Litres	1.062	1.011	6.66	36.56	15.88 °L	494	0
Author: Boil Size: 60.03 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 8:47 AM Notes:
Porch Hopper	Blonde Ale	130 Gallons	1.067	1.017	6.62	58.3	5.69 °L	494	0
Author: Jared M Boil Size: 131 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 3:53 PM Notes:
Slop ‘Em Up	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.51	53.91	5.32 °L	494	0
Author: cayseyw Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 6:36 AM Notes:
Double B's	Belgian Blond Ale	5.5 Gallons	1.066	1.016	6.62	24.9	6.02 °L	494	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 3:52 PM Notes: MASH temp 151 MASH 75 minutes Fermentation temp - 72
Pilsner	Classic American Pilsner	10 Gallons	1.059	1.009	6.61	38.06	4.26 °L	494	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 12:51 PM Notes:
Oat Meal-Sweet Stout	Sweet Stout	10 Litres	1.059	1.011	6.36	16.74	44.62 °L	494	0
Author: AlexChemist Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 53.9 g Creation Date: 8/12/2021 6:01 PM Notes:
Thunder's Belgian Saison BB	Saison	5 Gallons	1.053	1.005	6.36	56.92	9.25 °L	494	0
Author: tim4par Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 10/30/2020 7:53 PM Notes: Funky beer. Very strong nose. Primary had a rotten avocado smell, smell lessened after secondary. Still there when bottled. Conditioned for 2 weeks. Still very strong sharp funk after flavor. After a month the flavors have mellowed but still a very strong. Beer turned out like it should as I am told, but definitely not my favorite.
Svelte Spelt	No Profile Selected	21 Litres	1.059	1.01	6.39	0	22.71 °L	494	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 12:26 PM Notes:
Pacmoe IPA	Imperial IPA	25 Litres	1.063	1.014	6.39	111.58	5.26 °L	494	0
Author: roffyfloffy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:05 AM Notes: Gjær US-05 20c
Havest Ale 2019	American Pale Ale	5.25 Gallons	1.067	1.016	6.7	72.2	8.29 °L	494	1
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 28.1 psi Creation Date: 8/15/2019 5:52 PM Notes:
Guardians Of The Galaxy	Specialty IPA: New England IPA	30 Litres	1.065	1.017	6.64	64.93	6.1 °L	494	0
Author: Gmarg Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:19 PM Notes:
NE IPA 6 - 15 Gal	Specialty IPA: New England IPA	16 Gallons	1.065	1.015	6.5	61.3	4.9 °L	494	1
Author: ScottyC Boil Size: 20.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2019 3:57 PM Notes: Two dry hop additions. 1) After fermentation starts to slow down. ~4 days, increase temp to 67 and add first addition. 2) Once fermentation slows way down, may day 8-10. Dump trub, increase temp to 68 and add second hop addition. Maintain temp for 5 days after 2nd addition is added. Then cold crash ~35F.
Cashmere IPA	American IPA	5 Gallons	1.066	1.017	6.47	63.46	6.79 °L	494	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:45 PM Notes:
Saison	Saison	460 Litres	1.061	1.011	6.5	27.39	5.85 °L	494	0
Author: Alepss Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:16 PM Notes:
1/2bbl Cushaw Beer	Spice, Herb, or Vegetable Beer	15 Gallons	1.061	1.012	6.43	23.55	7.81 °L	494	0
Author: amcclain Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:25 AM Notes: Pitch 4 packs of US-05
Yeti Tribal NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.61	57.2	4.83 °L	494	3
Author: mclinde Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 12:32 AM Notes: 3.6 oz, 102.7 g 1L Yeast starter
Randy Red American IPA	Specialty IPA: Red IPA	20 Litres	1.065	1.015	6.57	74.93	19.19 °L	494	0
Author: RobA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:04 PM Notes:
Blackberry Stout We Brewed	Sweet Stout	2.5 Gallons	1.062	1.011	6.62	26.75	43.57 °L	494	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 7:51 PM Notes:
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