Homebrew Beer Recipes

Page 6540 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gunslinger IPA 2019 (20)	American IPA	5.5 Gallons	1.056	1.012	5.81	104.86	7.42 °L	560	1
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 9:07 PM Notes: Single infusion mash. Pre-boil gravity 1.055.
RedIT	Specialty IPA: Red IPA	5 Gallons	1.06	1.016	5.75	65.39	15.12 °L	560	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 11:48 PM Notes:
Ale Saints Brew 01/11/2022	American Pale Ale	19 Litres	1.054	1.01	5.78	43.85	6.83 °L	560	0
Author: Nico_LeBarrel Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 8:28 AM Notes:
GF Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.013	5.71	20.22	13.7 °L	560	1
Author: Conanicut Brewing Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.078 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 5:52 PM Notes: https://www.homebrewtalk.com/threads/gluten-free-american-brown-ale.146619/#post-1673671
Hornindal Tropical Pale Ale	American Pale Ale	10 Litres	1.056	1.014	5.6	37.01	6.37 °L	560	0
Author: BrainYYC Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:24 PM Notes:
Macon's Original Pale Ale	Blonde Ale	315 Gallons	1.056	1.013	5.71	28.82	5.52 °L	560	0
Author: maconbeerprez Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 3:56 PM Notes:
Fest Beer	Märzen	5.5 Gallons	1.061	1.017	5.69	25.54	7.19 °L	560	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 2:46 AM Notes:
Awesome Recipe	Classic Style Smoked Beer	21 Litres	14.152	3.667	5.66	23.24	6.12 °L	560	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 9:45 AM Notes:
Winnifred Wheat	Weissbier	5.5 Gallons	1.056	1.012	5.73	12.85	4.44 °L	560	0
Author: Roof Tap Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:06 AM Notes:
ESB (even Sanjay Is Bitchin)	Ordinary Bitter	10 Gallons	1.052	1.009	5.61	34.11	9.63 °L	560	0
Author: Lazy Dags Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 4:33 PM Notes:
T1B - IPA	American IPA	12 Gallons	1.057	1.013	5.75	55.6	3.85 °L	560	0
Author: T1B Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 6:08 PM Notes:
어메이징 벨지안 위트 2조	Witbier	19 Litres	1.058	1.014	5.79	16.93	5.31 °L	560	0
Author: Jihyun Kim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:28 AM Notes:
Low Cal Hoppy Saison	Saison	5 Gallons	1.052	1.008	5.69	59.92	3.7 °L	560	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.07 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 12:44 PM Notes:
Rye Saison	Saison	11 Gallons	1.048	1.005	5.63	25.92	4.04 °L	560	1
Author: Eugene c23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 9:58 PM Notes: OYL 049 Belgian Ale DK Substituted recommended yeast for Wyeast 1214 Belgian Abbey. A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. How to add in the nutrient: boil up a small amount of water ( 1-2 liters) and dissolve the powdered nutrient into the boiling water shut off and stir until dissolved. 2nd Place at 1st Annual Brew n Grow Competition Beer Priming Calculator Calculates how much priming sugar to add at bottling time for home brewed beer. Includes the residual amount of CO2 present in the beer due to fermentation. Works for Corn Sugar (Dextrose), Table Sugar (Sucrose), and Dry Malt Extract (DME). Also known as bottle priming. Sugar is added at bottling time. The remaining yeast ferment the sugar and this produces CO2. Priming Calculator: Units: Amount Being Packaged: 11 (Gallons) Volumes of CO2: 2.5 (see table below) Temperature of Beer: 70 (F) (see below *) CO2 in Beer: 0.83 volumes Priming Sugar Options: Table Sugar: 9.8 oz. Corn Sugar: 10.8 oz. DME: 14.4 oz. (Use one of the above options)
Commodore Henry's IPA	American IPA	7 Gallons	1.056	1.012	5.79	83.93	6.9 °L	560	2
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 10:18 PM Notes: - Day 15 add dry hops - Day 22 cold crash 48 hours
Ray Czech Pilsner	Czech Premium Pale Lager	21 Litres	1.051	1.008	5.61	38.94	3.07 °L	560	0
Author: sakura26 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2017 7:18 AM Notes:
HOLIDAY BROWN	American Brown Ale	6 Gallons	1.06	1.016	5.76	21.84	19.61 °L	560	1
Author: Brewermedic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:48 AM Notes: ADD SPICE TEA DIRECT TO KEG AND CONDITION FOR ONE- TWO WEEKS (CINN, NUTMEG, GINGER, BITTER ORANGE, VANILLA)
Sick Day IPA	American IPA	5.5 Gallons	1.052	1.009	5.64	57.37	9.99 °L	560	0
Author: Lawd Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 9:54 PM Notes:
Alfalfera	Sweet Stout	21 Litres	1.057	1.014	5.68	26.53	31.98 °L	560	0
Author: Mario agrobrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:28 AM Notes:
German Pils	German Pils	5.5 Gallons	1.054	1.01	5.74	36.23	3.31 °L	560	0
Author: Bwern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 4:10 PM Notes:
« First ‹ Previous 6536 6537 6538 6539 6540 6541 6542 6543 6544 Next › Last »							Page 6540 of 16,292 20 Recipes of 325,829