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Randy Red american IPA

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Mosher
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Tuesday March 7th 2017
1.065
1.015
6.6%
74.9
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 8.51 49.8%
2.30 kg American - Munich - Light 10L2.3 kg Munich - Light 10L 33 25.19 39.5%
0.34 kg United Kingdom - Crystal 15L0.34 kg Crystal 15L 34 38.53 5.8%
0.23 kg United Kingdom - Crystal 140L0.227 kg Crystal 140L 33 372.1 3.9%
0.06 kg American - Black Malt0.057 kg Black Malt 28 1332.78 1%
5.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7.6 Boil 60 min 35.42 21.1%
45 g Cascade45 g Cascade Hops Pellet 7.6 Boil 30 min 35 27.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.8 Boil 5 min 4.51 15.1%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 6.8 Whirlpool at 80 °C 0 min 16.3%
34 g Cascade34 g Cascade Hops Pellet 7.6 Dry Hop 3 days 20.5%
166 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 70 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Randy Red american IPA" Specialty IPA: Red IPA beer recipe by Randy Mosher. All Grain, ABV 6.57%, IBU 74.93, SRM 37.8, Fermentables: (Maris Otter Pale, Munich - Light 10L, Crystal 15L, Crystal 140L, Black Malt) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-26 10:18 UTC
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