Randy Red american IPA
200 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
35.42 |
21.1% |
45 g |
Cascade45 g Cascade Hops |
|
Pellet |
7.6 |
Boil
|
30 min |
35 |
27.1% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Boil
|
5 min |
4.51 |
15.1% |
27 g |
East Kent Goldings27 g East Kent Goldings Hops |
|
Pellet |
6.8 |
Whirlpool at 80 °C
|
0 min |
|
16.3% |
34 g |
Cascade34 g Cascade Hops |
|
Pellet |
7.6 |
Dry Hop
|
3 days |
|
20.5% |
166 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
70 min |
Starting Mash Thickness:
4.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.5 L/kg
|
26.2 |
Mash volume with grains
|
30.1 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 6.9 L)
|
9.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
20 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Randy Red american IPA" Specialty IPA: Red IPA beer recipe by Randy Mosher. All Grain, ABV 6.57%, IBU 74.93, SRM 37.8, Fermentables: (Maris Otter Pale, Munich - Light 10L, Crystal 15L, Crystal 140L, Black Malt) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-26 10:18 UTC