|
Super Fruit Lady 15 Bbl
|
Berliner Weisse
|
465 Gallons |
1.105 |
1.022 |
10.79 |
4.66 |
6.74 °L
|
495 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 45 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 3:55 PM |
| Notes: |
|
|
We Like Space DIPA
|
American IPA
|
6 Gallons |
1.218 |
1.024 |
25.41 |
249.26 |
9.11 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/9/2024 4:33 PM |
| Notes: |
|
|
White And Nerdy
|
American IPA
|
5 Gallons |
1.159 |
1.061 |
12.9 |
22.49 |
8.87 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 2:57 PM |
| Notes: |
|
|
Hmmm
|
Classic Rauchbier
|
5 Litres |
1.146 |
1.036 |
14.37 |
0 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 4:54 PM |
| Notes: |
|
|
Piscola Barley Wine
|
American Barleywine
|
150 Litres |
1.092 |
1.014 |
10.24 |
43.05 |
26.58 °L
|
495 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 12:53 PM |
| Notes: |
|
|
Wheat
|
No Profile Selected |
5 Gallons |
1.12 |
1.03 |
11.82 |
23.34 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 5:32 PM |
| Notes: |
|
|
Korolev
|
Imperial Stout
|
4 Gallons |
1.113 |
1.028 |
11.2 |
76.87 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Set and Forget |
Priming Amount: N/A |
Creation
Date: 9/26/2017 5:45 PM |
| Notes: |
|
|
Stallion
|
Imperial Stout
|
425 Gallons |
1.114 |
1.033 |
10.59 |
0 |
46.02 °L
|
495 |
0 |
|
|
|
| Boil
Size: 427.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:37 PM |
| Notes: |
|
|
My Oatmeal Cookie Stout
|
Sweet Stout
|
6 Gallons |
1.099 |
1.021 |
10.29 |
22.97 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 10:29 PM |
| Notes: Soak 2 vanilla beans and 1 teaspoon of cinnamon in 4 oz. of dark rum or vodka for 1 day before you add them to the secondary |
|
|
Chere
|
Dark Mild
|
20.5 Litres |
1.5 |
1.128 |
48.83 |
0.62 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 110 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 10:54 PM |
| Notes: |
|
|
Ardennes Frost
|
Belgian Dark Strong Ale
|
3 Gallons |
1.097 |
1.015 |
10.75 |
31.76 |
28.54 °L
|
495 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.2 oz |
Creation
Date: 8/21/2019 5:13 PM |
| Notes: Add spices with 5 min left in the boil with the adjunct sugars and whirlfloc. |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.251 |
1.063 |
24.73 |
69.17 |
9.28 °L
|
495 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 10:03 AM |
| Notes: |
|
|
BdK Standard Bitter Allgrain V2
|
Standard/Ordinary Bitter
|
10 Litres |
1.037 |
1.01 |
3.49 |
34.25 |
12.86 °L
|
494 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 36 gr |
Creation
Date: 6/2/2020 4:06 PM |
| Notes: |
|
|
Marstons
|
Ordinary Bitter
|
25 Litres |
1.042 |
1.014 |
3.66 |
0.18 |
34.35 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 3/24/2020 6:39 PM |
| Notes: |
|
|
Not So Ordinary Bitter
|
Standard/Ordinary Bitter
|
4 Gallons |
1.034 |
1.007 |
3.52 |
31.79 |
7.91 °L
|
494 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 7:57 PM |
| Notes: |
|
|
Cherry Sour
|
Fruit Lambic
|
125 Litres |
1.033 |
1.006 |
3.59 |
0 |
3.05 °L
|
494 |
0 |
|
|
|
| Boil
Size: 127.22 Litres |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 2:12 AM |
| Notes: |
|
|
Summer Ale
|
No Profile Selected |
27 Litres |
1.031 |
1.008 |
3.13 |
27.5 |
5.57 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 12:00 PM |
| Notes: |
|
|
Super Trooper Twopercenter
|
Experimental Beer
|
12 Litres |
1.017 |
1.008 |
1.18 |
40.67 |
15.53 °L
|
494 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:07 PM |
Notes: Bottled 10l Sunday 20 January with 40g Demerara for priming, aiming for 2.0-2.2 volumes.
Finished high - because of higher mash temp? Tbc. Bottle bombs a possible risk... |
|
|
Better Now
|
American Pale Ale
|
5.5 Gallons |
1.023 |
1.007 |
2.1 |
40.02 |
2.96 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 8:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
110 Litres |
1.035 |
1.009 |
3.4 |
0 |
4.37 °L
|
494 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:54 PM |
| Notes: |
|
|
|
|