Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daniel Zargari Red IPA	Specialty IPA: Red IPA	5 Gallons	1.071	1.012	7.73	0	13.02 °L	561	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 2:19 PM Notes:
Crisp West Coast IPA	American IPA	23 Litres	1.06	1.013	6.09	69.86	3.51 °L	561	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 2:36 PM Notes:
IPA	Specialty IPA: Red IPA	10 Litres	1.064	1.016	6.31	35.25	17.73 °L	561	0
Author: Boil Size: 14.8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 3:15 PM Notes:
Juicy Fruit	American IPA	26.5 Gallons	1.064	1.011	6.96	67.35	9.01 °L	561	0
Author: Boil Size: 29.11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 2:11 AM Notes:
Volatility	American IPA	6.5 Gallons	1.068	1.02	6.37	43.66	4.77 °L	561	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 2:48 AM Notes: Von Ebert Volatile Substance is the target for this brew. Take a hopping schedule similar to 'Resilience' but with the three hops identified. Vigorous dry hopping. 6.9% ABV 65 IBU grain choice - brewed in Portland so maybe Mecca?
Cold IPA	American IPA	5.5 Gallons	1.057	1.01	6.24	81.97	3.49 °L	561	0
Author: Deathtickler Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 10:12 PM Notes: Mash at 150 degrees for 1 hr (mashin at 156) during mash out raise temp to 170 after mash out reach boil Crash to 66 pitch yeast Ferment at 63 degrees Day 3 Dryhop Day 7 Dryhop Once reached terminal gravity start Diacetyl rest Crash for 2 days then transfer to keg and let rest for 2 weeks Carbonate afterwards without rousing the keg too much
Mosaic IPA	American IPA	42 Litres	1.056	1.011	5.92	47.36	10.38 °L	561	2
Author: Brew it Bru Boil Size: 44 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 1/20/2023 8:03 AM Notes:
Tasmanian Devil IPA	American IPA	5 Gallons	1.072	1.014	7.7	60.07	6.25 °L	561	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 12:16 AM Notes:
Way Out West Coast IPA	American IPA	20 Litres	1.045	1.012	4.22	66.91	6.83 °L	561	0
Author: Charlie the working Spaniel Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 81.5 g Creation Date: 5/16/2022 3:23 PM Notes: Brewed 16 May, bubbling after 24hrs, huge amount of krausen, blocked blow off tube, first time ive had that happen lid stayed on the FV but was domed! Rinsed the tune out, no further problems. Fermented at 19.5c, minimal activity on 21st, added 31g of Amarillo dry hop and raised target temp to 21.5c Crashed temp down to 5c from 23rd, bottled 26th 18.5ltr, tastes nice, full of body at bit darker than I was expecting, amber? BTL conditioned at 18c for 5 days could'nt wait, tasted 6th june, worked out good, very creamy head, not too hoppy but that might change with time? malty and easy to drink Every beer Ive done has improved with age apart from this one after two months it seems to have deteriorated, cant think why
Best Black IPA - 5 Gallon Batch #1	Specialty IPA: Black IPA	5.25 Gallons	1.076	1.013	8.16	65.6	45.81 °L	561	0
Author: Aley Ale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:25 PM Notes:
Sorte Får 4	Specialty IPA: Black IPA	48 Litres	1.06	1.01	6.53	106.03	37.85 °L	561	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 9:35 PM Notes: Brygga07.11.17 Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka". OG 1060 FG 1016 %,4% Batch 58 Brygget for Fjerde gang
Hazellujah	American IPA	5.5 Gallons	1.052	1.006	6.13	13.85	4.97 °L	561	0
Author: jayt70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 12/19/2020 1:50 PM Notes:
Pine Dog West Coast I P A	American IPA	217 Gallons	1.08	1.019	8.01	79.37	6.51 °L	561	0
Author: Perrylodgic Boil Size: 219 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 8:59 PM Notes:
Pendo	American IPA	40 Litres	1.057	1.013	5.79	45.39	7.55 °L	561	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 9:16 AM Notes:
All Day IPA Clone	American IPA	5.5 Gallons	1.041	1.01	4.08	55.63	8.27 °L	561	4
Author: BuckeyeBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 6:04 PM Notes: FG 1.020
Flesh & Blood By Dogfish Head Craft Brewery	American IPA	50 Litres	1.06	1.015	5.89	60.22	5 °L	561	0
Author: Lustie Brygg Boil Size: 85.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 7:53 PM Notes: https://www.mibrewsupply.com/recipe/view/flesh-blood https://www.delish.com/food/g2788/best-summer-beers/?slide=4 https://www.dogfish.com/brewery/beer/flesh-blood-ipa NB! oppskrift 1075 OG / 1015 FG /7.9%ABV 43/ IBU 6 SRM American Pale 2-row anbefalt erstattet med halvparten europeisk Pale Malt og halvparten pilsnermalt.
Swig Of Sunbeams	American IPA	5.5 Gallons	1.079	1.017	8.11	97.08	5.84 °L	561	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 4:57 PM Notes:
Hug's IPA	American IPA	22 Litres	1.057	1.013	5.68	66.21	6.2 °L	561	0
Author: Hugues_Larouche Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: turbinado Priming Amount: 126.6 g Creation Date: 2/26/2020 3:19 AM Notes:
Midnight IBA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.91	144.77	42.33 °L	561	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/16/2019 4:18 PM Notes: Brewed 2/23/19, collected 6 gallons after 75 min. boil. 76% efficiency to fermentor. Pitched re-hydrated S-04 with nutrient @ 68.
AMERICAN STYLE CASCADIAN INDIA DARK DOUBLE BLACK IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.011	7.36	96.5	9.39 °L	561	0
Author: A Novak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:16 PM Notes: OG-1.0669 (1.08) FG-1.02 ABV-6.04% (7.88%) Nice roast flavor maybe too hop bitter. Tone down hops 2-3 oz total at boil and dry .
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