|
Pumpkin Spiced Ale II.
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Autumn Seasonal Beer
|
21.68 Litres |
15.492 |
3.105 |
6.7 |
29.93 |
14.19 °L
|
541 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 136 |
Boil Gravity: 12 |
Efficiency: 81.8 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 10:47 AM |
Notes: Target CO2 vols: 2,35
10 min pred koncom trstinový cukor
2 min pred koncom varu:
- 15 g čerstvý nastrúhaný zázvor
- 17 g podrvená škorica
- 4,16 g nastrúhaný muškátový orech
- 3,17 g podrvená nové korenie
- 3,00 g podrvené klinčeky
8.10. 4:00
15,5-15,6 °B
13.10. 23.30
8,2 °B = cca 1013 SG
15.10. 20:50
8,025-8,2 °B
15.10 5:30
CC
21.10. 20:30
8,025 °B = 1012 SG
stočené 18,533 l
80 g dextrózy |
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London Haze
|
Specialty IPA: New England IPA
|
30 Litres |
1.072 |
1.02 |
6.87 |
24.57 |
8.84 °L
|
541 |
0 |
|
|
|
| Boil
Size: 36.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 8:37 PM |
| Notes: |
|
|
Cali Common 2.0
|
No Profile Selected |
5 Gallons |
1.062 |
1.012 |
6.57 |
45.69 |
18.49 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:48 PM |
| Notes: |
|
|
Winter Warmer
|
British Strong Ale
|
5 Gallons |
1.067 |
1.016 |
6.71 |
37.81 |
19.73 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 1:38 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.67 |
81.92 |
7.58 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2022 12:55 AM |
| Notes: |
|
|
Ichyd'da Centurion
|
English IPA
|
6 Gallons |
1.064 |
1.014 |
6.56 |
59.16 |
16.98 °L
|
541 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 7:11 PM |
| Notes: |
|
|
69 Kevins
|
American IPA
|
75 Gallons |
1.065 |
1.011 |
6.98 |
71.58 |
6.76 °L
|
541 |
0 |
|
|
|
| Boil
Size: 79.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 1:17 PM |
| Notes: |
|
|
CML Pliny Secundus
|
No Profile Selected |
4.5 Litres |
1.065 |
1.012 |
6.88 |
92.02 |
8.69 °L
|
541 |
1 |
|
|
|
| Boil
Size: 13.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2022 8:47 PM |
| Notes: |
|
|
Arita Belgian IPA
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.066 |
1.015 |
6.77 |
54.03 |
5.31 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.066 |
1.016 |
6.63 |
90.32 |
4.48 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/13/2021 5:57 AM |
| Notes: |
|
|
Takomo IPA II
|
American IPA
|
70 Litres |
1.062 |
1.012 |
6.5 |
54.57 |
6.77 °L
|
541 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 1:41 PM |
| Notes: Dry hopped with centennial & cascade, 30g per 18l keg. Mash temperature was overshot big time and the beer stopped fermentation at 1.019. Still drinkable IPA, thanks to the decent level of bitterness. |
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Golden Stout - Banana/Vanilla
|
Sweet Stout
|
6 Gallons |
1.063 |
1.012 |
6.77 |
19.48 |
4.69 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/21/2020 3:17 PM |
| Notes: |
|
|
One Pum Pumkin!
|
Autumn Seasonal Beer
|
3.25 Gallons |
1.072 |
1.022 |
6.55 |
36.63 |
18.11 °L
|
541 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 9/10/2020 9:14 PM |
| Notes: |
|
|
PRB Challenge Entry Beta
|
Tropical Stout
|
17 Litres |
1.07 |
1.018 |
6.91 |
35.29 |
36.04 °L
|
541 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:42 AM |
| Notes: |
|
|
Traitors In The Palace (Belgian IPA)
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.067 |
1.015 |
6.78 |
56.35 |
7.45 °L
|
541 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:53 PM |
Notes: Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/
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Smitty WerbenJagerManJensen
|
No Profile Selected |
1.3 Gallons |
1.071 |
1.019 |
6.82 |
100.75 |
7.25 °L
|
541 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 5:56 PM |
Notes: Half dry hop near end of the aggressive fermentation.
Attempting to ferment for only 5 to 7 days. |
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|
Midnight IBA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.91 |
144.77 |
42.33 °L
|
541 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 2/16/2019 4:18 PM |
Notes: Brewed 2/23/19, collected 6 gallons after 75 min. boil.
76% efficiency to fermentor. Pitched re-hydrated S-04 with nutrient @ 68. |
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|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.82 |
0 |
12.53 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:29 PM |
| Notes: |
|
|
Double Wide Double Rye-P.A.
|
Specialty IPA: Rye IPA
|
12.5 Gallons |
1.066 |
1.018 |
6.64 |
79.65 |
9.4 °L
|
541 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:03 PM |
| Notes: |
|
|
Black Forest Ghetto - Final 80 Litre
|
American Porter
|
90 Litres |
1.068 |
1.016 |
6.83 |
46.19 |
40 °L
|
541 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 9:23 AM |
| Notes: |
|
|
|
|