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BdK Standard Bitter allgrain v2

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Tuesday June 2nd 2020

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (tinseth):

34.3

SRM (morey):

12.9

Mash pH

5.5

Cost kr

11.95

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Fermentation History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Weyermann - German - Pale Ale500 g German - Pale Ale	kr 1.90 / kg kr 0.95	39	2.3	29.4%
300 g	Weyermann - German - CARABELGE300 g German - CARABELGE	kr 2.90 / kg kr 0.87	34	13.6	17.6%
300 g	Viking - Munich Light300 g Munich Light	kr 2.50 / kg kr 0.75	37	6	17.6%
200 g	Belgian - Biscuit200 g Belgian - Biscuit	kr 3.50 / kg kr 0.70	35	23	11.8%
200 g	German - Melanoidin200 g Melanoidin	kr 2.70 / kg kr 0.54	37	25	11.8%
100 g	Weyermann - German - Rye100 g German - Rye	kr 3.10 / kg kr 0.31	38	3.5	5.9%
80 g	United Kingdom - Brown80 g Brown	kr 6.90 / kg kr 0.55	32	65	4.7%
20 g	Belgian Candi Sugar - Dark (275L)20 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	kr 1.90 / kg kr 0.04	38	275	1.2%
1,700 g / kr 4.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Challenger6 g Challenger Hops	kr 49.00 / kg kr 0.29	Pellet	5.1	First Wort	0 min	5.37	8.5%
5 g	Perle5 g Perle Hops	kr 49.00 / kg kr 0.25	Pellet	8	First Wort	0 min	7.02	7%
7 g	East Kent Goldings7 g East Kent Goldings Hops	kr 49.00 / kg kr 0.34	Pellet	5.2	Boil	20 min	6.35	9.9%
7 g	Perle7 g Perle Hops	kr 49.00 / kg kr 0.34	Pellet	8	Boil	20 min	9.76	9.9%
8 g	Fuggles8 g Fuggles Hops	kr 49.00 / kg kr 0.39	Pellet	4.5	Boil	5 min	2.07	11.3%
8 g	Perle8 g Perle Hops	kr 49.00 / kg kr 0.39	Pellet	8	Boil	5 min	3.67	11.3%
15 g	Challenger15 g Challenger Hops	kr 49.00 / kg kr 0.74	Pellet	5.1	Dry Hop	7 days		21.1%
15 g	Fuggles15 g Fuggles Hops	kr 49.00 / kg kr 0.74	Pellet	4.5	Dry Hop	10 days		21.1%
71 g / kr 3.48

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
21 g	Challenger (Pellet) 21 g Challenger (Pellet) Hops	kr 49.00 / kg kr 1.03	5.37	29.6%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	kr 49.00 / kg kr 0.98	20.45	28.2%
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	kr 49.00 / kg kr 0.34	6.35	9.9%
23 g	Fuggles (Pellet) 23 g Fuggles (Pellet) Hops	kr 49.00 / kg kr 1.13	2.07	32.4%
71 g / kr 3.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Proteinase	Temperature	--	58 °C	10 min
	Beta-amylase	Temperature	--	64 °C	45 min
	Alpha-amylase	Temperature	--	70 °C	15 min
	Mash-out	Temperature	--	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Baking Soda / 0.1 Kilograms	kr 78.00 / kg kr 0.08	Water Agt	Mash	1 hr.
1.50 g	Chalk / 0.06 Kilograms	kr 390.00 / L kr 0.59	Water Agt	Mash	1 hr.
1 g	Gypsym / 0.09 Kilograms	kr 29.00 / kg kr 0.03	Water Agt	Mash	1 hr.
2 ml	Lactic acid / 0.1 Liters	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Table Salt / 1 Kilograms	kr 22.00 / kg kr 0.01	Water Agt	Mash	1 hr.
0.50 g	Protafloc / 0.03 Kilograms	kr 29.00 / kg kr 0.01	Fining	Boil	15 min.
1 g	Jästnäring / 0.03 Kilograms	kr 17.60 / L kr 0.02	Other	Boil	10 min.
5 ml	Clarity Ferm / 0.04 Liters	kr 93.00 / kg kr 0.47	Fining	Primary	14 min.
45 g	Dansukker - Vit Sirap / 0.54 Kilograms	kr 2.50 / kg kr 0.11	Other	Bottling	0 min.
kr 1.32

Yeast

Danstar - London ESB Yeast

Amount:	0.50 Each	Cost:	kr 4.90 / each kr 2.45
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

kr 2.45 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 36 gr CO₂ Level: 0.81 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattneverk 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GX7YHY0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-09-23 21:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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View Recipe

BdK Standard Bitter allgrain v2

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