BdK Standard Bitter allgrain v2 - Beer Recipe - Brewer's Friend

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BdK Standard Bitter allgrain v2

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.037
1.010
3.5%
34.3
12.9
5.5
11.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - German - Pale Ale500 g German - Pale Ale kr 1.90 / kg
kr 0.95 		39 2.3 29.4%
300 g Weyermann - German - CARABELGE300 g German - CARABELGE kr 2.90 / kg
kr 0.87 		34 13.6 17.6%
300 g Viking - Munich Light300 g Munich Light kr 2.50 / kg
kr 0.75 		37 6 17.6%
200 g Belgian - Biscuit200 g Belgian - Biscuit kr 3.50 / kg
kr 0.70 		35 23 11.8%
200 g German - Melanoidin200 g Melanoidin kr 2.70 / kg
kr 0.54 		37 25 11.8%
100 g Weyermann - German - Rye100 g German - Rye kr 3.10 / kg
kr 0.31 		38 3.5 5.9%
80 g United Kingdom - Brown80 g Brown kr 6.90 / kg
kr 0.55 		32 65 4.7%
20 g Belgian Candi Sugar - Dark (275L)20 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) kr 1.90 / kg
kr 0.04 		38 275 1.2%
1,700 g / kr 4.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Challenger6 g Challenger Hops kr 49.00 / kg
kr 0.29 		Pellet 5.1 First Wort 0 min 5.37 8.5%
5 g Perle5 g Perle Hops kr 49.00 / kg
kr 0.25 		Pellet 8 First Wort 0 min 7.02 7%
7 g East Kent Goldings7 g East Kent Goldings Hops kr 49.00 / kg
kr 0.34 		Pellet 5.2 Boil 20 min 6.35 9.9%
7 g Perle7 g Perle Hops kr 49.00 / kg
kr 0.34 		Pellet 8 Boil 20 min 9.76 9.9%
8 g Fuggles8 g Fuggles Hops kr 49.00 / kg
kr 0.39 		Pellet 4.5 Boil 5 min 2.07 11.3%
8 g Perle8 g Perle Hops kr 49.00 / kg
kr 0.39 		Pellet 8 Boil 5 min 3.67 11.3%
15 g Challenger15 g Challenger Hops kr 49.00 / kg
kr 0.74 		Pellet 5.1 Dry Hop 7 days 21.1%
15 g Fuggles15 g Fuggles Hops kr 49.00 / kg
kr 0.74 		Pellet 4.5 Dry Hop 10 days 21.1%
71 g / kr 3.48
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda / 0.1 Kilograms kr 78.00 / kg
kr 0.08 		Water Agt Mash 1 hr.
1.50 g Chalk / 0.06 Kilograms kr 390.00 / L
kr 0.59 		Water Agt Mash 1 hr.
1 g Gypsym / 0.09 Kilograms kr 29.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
2 ml Lactic acid / 0.1 Liters kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Table Salt / 1 Kilograms kr 22.00 / kg
kr 0.01 		Water Agt Mash 1 hr.
0.50 g Protafloc / 0.03 Kilograms kr 29.00 / kg
kr 0.01 		Fining Boil 15 min.
1 g Jästnäring / 0.03 Kilograms kr 17.60 / L
kr 0.02 		Other Boil 10 min.
5 ml Clarity Ferm / 0.04 Liters kr 93.00 / kg
kr 0.47 		Fining Primary 14 min.
45 g Dansukker - Vit Sirap / 0.54 Kilograms kr 2.50 / kg
kr 0.11 		Other Bottling --
kr 1.32
 
Yeast
Danstar - London ESB Yeast
Amount:
0.50 Each
Cost:
kr 4.90 / each
kr 2.45
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
kr 2.45 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 36 gr       CO2 Level: 0.81 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GX7YHY0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Proteinase Temperature -- 58 °C 10 min
Beta-amylase Temperature -- 64 °C 45 min
Alpha-amylase Temperature -- 70 °C 15 min
Mash-out Temperature -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.1
Mash volume with grains (equipment estimates -0.8 L) 7.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 4.3 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 10
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 2
Top off amount 8
Going into fermentor 10
Total: 12.6  
Equipment Profile Used: System Default
"BdK Standard Bitter allgrain v2" Standard/Ordinary Bitter beer recipe by Magnus Keijser. All Grain, ABV 3.49%, IBU 34.25, SRM 12.86, Fermentables: (German - Pale Ale, German - CARABELGE, Munich Light, Belgian - Biscuit, Melanoidin, German - Rye, Brown, Belgian Candi Sugar - Dark (275L)) Hops: (Challenger, Perle, East Kent Goldings, Fuggles) Other: (Baking Soda / 0.1 Kilograms, Chalk / 0.06 Kilograms, Gypsym / 0.09 Kilograms, Lactic acid / 0.1 Liters, Table Salt / 1 Kilograms, Protafloc / 0.03 Kilograms, Jästnäring / 0.03 Kilograms, Clarity Ferm / 0.04 Liters, Dansukker - Vit Sirap / 0.54 Kilograms)
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  • Last Updated: 2020-09-23 21:17 UTC