Summer ale Beer Recipe | All Grain No Profile Selected by Anonymous | Brewer's Friend
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Summer ale

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday May 13th 2022
1.031
1.008
3.1%
27.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g Weyermann - Bohemian Pilsner Malt3400 g Bohemian Pilsner Malt 36.8 2.43 91.9%
300 g German - CaraMunich II300 g CaraMunich II 34 46 8.1%
3,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 25.35 50%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.14 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.47 L Strike 64 °C 67 °C 60 min
Strike 72 °C 75 °C 45 min
Starting Mash Thickness: 2.56 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.13%, IBU 27.5, SRM 5.57, Fermentables: (Bohemian Pilsner Malt, CaraMunich II) Hops: (Magnum, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-13 12:00 UTC
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