View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

stallion

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 425 gallons (fermentor volume)
Pre Boil Size: 427.25 gallons
Post Boil Size: 425 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 385 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)

Created: Monday December 7th 2020

Original Gravity:

1.114

Final Gravity:

1.033

ABV (standard):

10.6%

IBU (tinseth):

0.0

SRM (morey):

46.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	US - Pale 2-Row660 lb Pale 2-Row	37	1.8	39.3%
110 lb	Briess - Chocolate110 lb Chocolate	25	350	6.5%
110 lb	Honey Malt110 lb Honey Malt	37	25	6.5%
110 lb	American - Pale 6-Row110 lb Pale 6-Row	35	1.8	6.5%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	6%
55 lb	German - CaraFoam55 lb CaraFoam	37	1.8	3.3%
55 lb	American - Caramel / Crystal 60L55 lb Caramel / Crystal 60L	34	60	3.3%
55 lb	American - Roasted Barley55 lb Roasted Barley	33	300	3.3%
225 lb	Corn Sugar - Dextrose225 lb Corn Sugar - Dextrose	42	0.5	13.4%
150 lb	Lactose (Milk Sugar)150 lb Lactose (Milk Sugar)	41	1	8.9%
50 lb	Maltodextrin50 lb Maltodextrin	39	0	3%
1,680 lbs / $ 0.00

Yeast

The Yeast Bay - Midwestern Ale

Amount:	15 BBL Pitch	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15084 B cells required

The Yeast Bay - Hazy Daze II

Amount:	7 BBL Pitch	Cost:
Attenuation (avg):	83%	Flocculation:	Low
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 15084 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-15 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!