Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yorkie-bix Bitter	Special/Best/Premium Bitter	23 Litres	1.044	1.011	4.32	27.97	12.06 °L	412	2
Author: neilyweely Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100.1 g Creation Date: 7/21/2020 9:16 PM Notes: Due to lack of supplies at my HBS I have changed the torrified wheat for Weet-a-bix. OG seems to be the same so I assume fermentables to be the same. Attempting a Yorkshire bitter with this recipe.
Ambrosia Belgian Quad-extract	Belgian Dark Strong Ale	5 Gallons	1.097	1.017	10.57	26.8	36.53 °L	412	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 5.9 oz Creation Date: 5/7/2023 2:07 PM Notes: Started a 2L starter using 2 16 oz canned wort starters over 48 hrs. Whirlpool via paddle and let stand 10 min before transferring via pour over a strainer.
Flamingos & Fronds Mosaic	American IPA	5 Gallons	1.071	1.018	7.02	27.68	5.33 °L	412	1
Author: Brian Brazil Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2022 12:30 AM Notes:
Jolls Apple Cider	Common Cider	20 Litres	1.048	1.002	6.04	0	6.4 °L	412	1
Author: Jolls Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 3:11 AM Notes:
Mel B(rown) Spiced Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.015	4.57	22.42	13.9 °L	412	1
Author: Timthos Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 10/16/2021 5:17 PM Notes: Spice blend: 2 Vanilla beans (cut in half, beans scraped out) 1 Whole nutmeg (crushed) 4 Cinnamon sticks (broken up) 4 Whole cardomom pods (crushed) 3 Whole cloves Place in jar covered in bourbon for a week Add to primary after fermentation subsides Let sit before kegging, a week or however long seems good if taking samples
*Cooper's - Blueberry Porter	American Porter	5 Gallons	1.051	1.01	5.31	31.2	28.81 °L	412	0
Author: VTHomebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 3:37 PM Notes: Add 4lbs of frozen blueberries at day 7, then continue to ferment for 7 more days.
Vicar's Cross Clone ( Partial )	No Profile Selected	23 Litres	1.07	1.015	7.14	94.43	21.86 °L	412	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 2:21 PM Notes:
Amarillo/Simcoe Hazy	American IPA	5.5 Gallons	1.07	1.018	6.78	18.3	5.4 °L	412	2
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 8:14 PM Notes:
Blonde Ale - Mash Mad 2021	Blonde Ale	4 Gallons	1.049	1.009	5.32	26.09	5.51 °L	412	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 2:37 AM Notes:
Big Dummy Wheat	American Wheat Beer	5 Gallons	1.063	1.015	6.28	16.2	4.6 °L	412	0
Author: Bruin Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 4:45 PM Notes:
El Mexicano	American Light Lager	18 Litres	1.049	1.013	4.75	0	2.84 °L	412	0
Author: chefalexscully Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:33 AM Notes:
Gummy Vortex Tribute / Sultana Version	American IPA	5.5 Gallons	1.075	1.02	7.22	33.77	4.14 °L	412	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 6:13 PM Notes:
Olde Country Brewery- Kama Citra	American IPA	5 Gallons	1.065	1.012	6.9	97.74	8.94 °L	412	0
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 10:01 PM Notes: A twist to the recipe
Kveiking S.M.a.S.H	American Pale Ale	5.5 Gallons	1.053	1.011	5.6	41.33	4.51 °L	412	1
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 8/24/2019 1:51 PM Notes:
Undermountain Ale	Specialty IPA: Black IPA	6 Gallons	1.057	1.005	6.82	133	26.35 °L	412	0
Author: Tipsy Squid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/18/2019 3:12 PM Notes:
Karl's Biere De Garde	Bière de Garde	5 Gallons	1.063	1.015	6.4	34.89	13.42 °L	412	0
Author: gridworks1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 12:39 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.04	1.01	3.94	35.46	40.41 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:53 PM Notes:
Scottish Export	Scottish Export	5 Gallons	1.059	1.015	5.86	20.94	14.92 °L	412	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:18 PM Notes:
Infamous TooferaB Session IPA - DIY BrewHouse	American IPA	3 Gallons	1.044	1.008	4.73	69.82	6.25 °L	412	0
Author: DIY Craft Beverage Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 7:22 PM Notes:
Citra	American IPA	19 Litres	1.046	1.011	4.63	36.54	4.12 °L	412	0
Author: Boil Size: 20.5 Litres Boil Time: 55 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 8:26 AM Notes:
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