Homebrew Beer Recipes

Page 6546 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Ale	Belgian Blond Ale	10 Litres	1.066	1.017	6.47	17.98	6.05 °L	534	1
Author: Mucklefuzzy Boil Size: 14.98 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 6:09 PM Notes:
Oat Cream IPA	American IPA	5 Gallons	1.066	1.014	6.93	41.87	7.31 °L	534	0
Author: Tony Bakke Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/9/2024 7:54 PM Notes: Steep grains for 30 min. Add DME at 45 minutes of boil to prevent boil over. Pitch a starter from previous batch of Belgian dubbel.
Peach Iced Tea Session (real One)	Specialty IPA: New England IPA	15 Litres	1.081	1.019	8.17	23.56	4.51 °L	534	0
Author: Boil Size: 20.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:52 PM Notes: Sugar = lemon oleo saccharum Peach syrup --> unfermentable sugars Dry hop contact for 3 days, do not add 3 days after brew
Pomm Cider	No Profile Selected	6 Gallons	1.01	1.002	0.95	0	2.12 °L	534	0
Author: Area51 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 9:57 PM Notes:
Light Lager	Light American Lager	6 Gallons	1.052	1.009	5.59	20.91	3.3 °L	534	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 2:40 AM Notes: Brewed 10/15
Olicana IPA	English IPA	20 Litres	1.063	1.012	6.65	69.3	6.31 °L	534	0
Author: joetgm87 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 11:10 PM Notes:
PMS (Passionfruit Mango Sour)	Fruit Lambic	5 Gallons	1.052	1.008	5.83	12.51	4.08 °L	534	4
Author: bptrent Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 8/2/2022 3:38 AM Notes:
Piss Water	German Pilsner (Pils)	23 Litres	1.044	1.006	4.93	36.61	7.03 °L	534	0
Author: John.smith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/13/2022 12:39 PM Notes:
RobertCarleBeer1	No Profile Selected	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	534	0
Author: RCarle10 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/27/2022 1:32 AM Notes:
SH Golding	Standard/Ordinary Bitter	6.1 Litres	1.04	1.008	4.21	42.58	3.18 °L	534	0
Author: Dunny404 Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/20/2021 6:34 AM Notes:
Saison CH	Saison	25 Litres	1.054	1.009	5.96	29.52	6.85 °L	534	0
Author: An-For Boil Size: 40.75 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 11:32 PM Notes: Recipe Type: All Grain Yeast: Wyeast 3711 Yeast Starter: Always Batch Size (Gallons): 5.5 Gallon Original Gravity: 1.062 Final Gravity: 1.002 Boiling Time (Minutes): 60 Min IBU: 36.3 IBU Color: 7.5 SRM Primary Fermentation (# of Days & Temp): 14 Days at 68 Degrees Additional Fermentation: 14 days at room temp Tasting Notes: Citrus and fruit phenols up front balance nicely with earthy hops, great mouthfeel Cottage House Saison Honningen tilsettes de siste 5 minuttene av kok.
Vanilla Coffee Imperial Stout	Foreign Extra Stout	14 Litres	1.072	1.017	7.2	45.5	39.45 °L	534	0
Author: Npaine01 Boil Size: 11.4 Litres Boil Time: 40 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 4:39 AM Notes:
Awesome Recipe	Saison	3.8 Litres	1.073	1.013	7.8	0	7.31 °L	534	0
Author: BANDAWWGG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 26.5 g Creation Date: 11/25/2019 8:14 AM Notes:
Pale L'Orange	Fruit Beer	5.5 Gallons	1.052	1.01	5.5	23.18	7.55 °L	534	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 3:58 AM Notes: Mucking about with a basic halfway between brown and golden ale...then infusing a dose of Orange puree and peels in the flameout for 20-30 minutes. The Goldswaen was thrown in to raise the ABV and deepen the color. The White Wheat for head retention and mouthfeel. I haven't figured out how to input a custom malt yet, I will use Viking Extra Pale Malt, but it is 1.6-1.8 in color and the stats are from Viking Pale Malt. The CaraAmber contributes amber color, malty aroma. The Puree is to attempt to impart Orange or an otherwise unremarkable sorta clone of ?Blue Moon? with Jarrylo hops?
Dina's Oatmeal Stout	No Profile Selected	5.5 Gallons	1.066	1.018	6.35	29.35	41.83 °L	534	0
Author: Dan G Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:16 PM Notes:
It's Never Gonna Taste Like Maple	Belgian Dark Strong Ale	2 Gallons	1.076	1.014	8.23	18.62	50 °L	534	0
Author: Mrs. Marchand Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 12:21 PM Notes: Sweet potatoes, not pumpkin. Roasted and smashed, skins on. 1/2 added into mash, 1/2 added into boil Molasses added at 20 minutes. Whirlflock and yeast nutrient added at 15 minutes. Spices added at 2 minutes. Same amounts were used as during the first batch: 2 parts allspice, 1 part cinnamon, and 1 part nutmeg 6.5 oz maple syrup - add into secondary ferm. Maple liqueur soaked oak chips - add into secondary
The Chums Of Chance	Extra Special/Strong Bitter (ESB)	1 Gallons	1.047	1.011	4.81	45.56	15.9 °L	534	0
Author: HPSarah Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:50 PM Notes:
Oatmeal Porter	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.059	1.016	5.68	21.59	35.88 °L	534	1
Author: apeete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:28 AM Notes:
Fly'n Red	Mixed-Style Beer	5 Gallons	1.052	1.012	5.21	93.16	12.56 °L	534	0
Author: DustyBrew2006 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 4:56 PM Notes:
Fullers ESB Clone	English IPA	15 Litres	1.066	1.019	6.12	18.38	15.45 °L	534	0
Author: wine52 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 3:19 AM Notes:
« First ‹ Previous 6542 6543 6544 6545 6546 6547 6548 6549 6550 Next › Last »							Page 6546 of 16,195 20 Recipes of 323,895