Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perfect Pumpkin - BEAVR/Transplants	Spice, Herb, or Vegetable Beer	17 Gallons	1.062	1.015	6.15	17.51	12.88 °L	555	0
Author: Therealmccoy3 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:09 AM Notes: Yeast provided by Transplants
Mango Milkshake Sour Smash	Wild Specialty Beer	5.5 Gallons	1.045	1.006	5.04	12.55	5.82 °L	555	0
Author: Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 7.2 oz Creation Date: 8/20/2023 12:01 AM Notes:
Going DIPA	Double IPA	5.5 Gallons	1.074	1.012	8.06	192.61	10.61 °L	555	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 4:26 PM Notes:
Saison II, 2022	Saison	5.75 Gallons	1.052	1.006	6.03	30.92	4.93 °L	555	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 7:06 PM Notes:
Spicy Whit	Witbier	15 Gallons	1.064	1.012	6.82	16.72	4.44 °L	555	0
Author: Wackadoo Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 9:29 PM Notes: Char peppers then slice up, place in oven at 200 degrees for 20 minutes. Add to fermenters
Test White	Witbier	2 Gallons	1.053	1.013	5.27	12.48	3.54 °L	555	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:33 AM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.058	1.017	5.4	21.54	3.87 °L	555	0
Author: Vincent98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 3:00 PM Notes:
Berry Sour	Fruit Lambic	20 Litres	1.061	1.013	6.35	7.31	5.67 °L	555	1
Author: steinmb Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2021 2:22 PM Notes:
Belga Pale ALe20	Belgian Pale Ale	19 Litres	1.054	1.011	5.58	24.68	10.19 °L	555	0
Author: Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/8/2020 8:57 AM Notes:
C-Void Pale Ale	American Strong Ale	5.5 Gallons	1.065	1.016	6.43	85.79	7.91 °L	555	0
Author: Culver Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 3/26/2020 2:55 AM Notes: C-Void is an anagram for COVID. ;-) A Sierra Nevada Pale Ale clone. This recipe is based on ingredients I had on hand, like my home-grown 2019 Cascade hops and Admiral Maltings Admiral Pils malt. Prep a 1-liter starter 24-hours prior to brew day. I have a pump system and initiate a gentle Vorlauf during the mash rest. -Heat strike water to target temp after making grain temp adjustment. -Mash-in and hold for 60 minutes at 155-F. -Raise temp to 170-F, hold for 5-minutes. -Fly sparge gently until boil kettle volume of 7 gallons is reached. -Boil for 90-minutes following hop additions. -Add crushed Whirlfloc tab during the last 15-minutes of the boil. -Whirlpool late edition hops at flame-out for 20-minutes. -Chill wort to yeast pitch temp (68-73). -Transfer to fermentor and pitch yeast. -Primary fermentation should finish in 5-7 days. -Transfer to keg, add finings, cold-crash and carb. -Allow to condition for 4-6 weeks
Trigo Sarraceno Wit	Witbier	25 Litres	1.043	1.012	4.06	15.44	3.2 °L	555	0
Author: Ornelas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 1:05 PM Notes:
Jacked Up Pale Ale (PLUS!)	Double IPA	23 Litres	1.067	1.015	6.75	41.09	7.65 °L	555	0
Author: Sammyseadog Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 11:44 AM Notes:
Jasmine Wit	Witbier	23 Litres	1.056	1.014	5.45	12.89	3.51 °L	555	1
Author: Wallish Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 8:30 AM Notes: The jasmine is only added after boiling at about 80 °C for 15 min. 20 g jasmine flower is recommended.
Saison #2	Saison	3 Gallons	1.058	1.004	7.02	49.47	5.61 °L	555	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:40 PM Notes:
Lazy Sour 2	Berliner Weisse	5.5 Gallons	1.039	1.008	4.03	8.13	3.31 °L	555	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 10:12 PM Notes:
Bube's Mount Joyous Belgian Holiday Ale	Belgian Dark Strong Ale	90 Gallons	1.087	1.026	8.01	24.4	32.42 °L	555	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:16 PM Notes:
Panty Dropper	Belgian Golden Strong Ale	5.5 Gallons	1.063	1.014	6.37	0	3.72 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:02 AM Notes:
Tempest - Black Rasp & Pomme	Berliner Weisse	175 Gallons	1.052	1.01	5.54	0	3.8 °L	555	0
Author: Jemassey9 Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 2:20 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	2 Gallons	1.075	1.018	7.45	28.66	5.17 °L	555	0
Author: elaplant74 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 5:32 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	6 Gallons	1.082	1.012	9.23	29.52	5.17 °L	555	0
Author: Boardmor Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Christopher Alexander Priming Amount: N/A Creation Date: 2/18/2018 3:46 AM Notes:
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