|
MRT_201912_DARKVIENNA
|
Schwarzbier
|
20 Litres |
1.05 |
1.007 |
5.63 |
28.09 |
24.52 °L
|
493 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:28 AM |
| Notes: |
|
|
Grogu Quick
|
American IPA
|
4.5 Gallons |
1.056 |
1.013 |
5.67 |
33.57 |
4.29 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/3/2023 10:39 PM |
| Notes: Acidify to 4.5 ph, cool and pitch Yeast |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
19 Litres |
1.056 |
1.013 |
5.55 |
0 |
5.11 °L
|
493 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 11:50 PM |
| Notes: |
|
|
Oktoberfest Marzen _Rev1 Anvil
|
Märzen
|
5 Gallons |
1.057 |
1.014 |
5.64 |
6.38 |
10.76 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 1:36 AM |
Notes: Decoction mash schedule
protein/ acid rest at 110F for 20 min (4gallons water all-grain)
scoop out 3 gallons of grain/water mix and heat to 65-62C
mash grain for 40-50 minutes in an insulated 3-gallon pot
boil mash for 40min to 1 hr
thoroughly mix boiled mash into rest of grains in the mash tun
mash all grains at 68-65C for 1 hr
sparge grains for ~10 minutes with 80C strike water
boil wort 1hr adding hops at beginning of boil.
|
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.058 |
1.016 |
5.57 |
51.83 |
6.21 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 8:56 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
21 Litres |
1.058 |
1.015 |
5.68 |
3.44 |
13.34 °L
|
493 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 2:02 AM |
| Notes: |
|
|
WW
|
Witbier
|
3 Gallons |
1.057 |
1.014 |
5.7 |
19.89 |
4.96 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:01 PM |
| Notes: |
|
|
Pale IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.008 |
5.76 |
58.44 |
4.16 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 2:22 AM |
| Notes: |
|
|
Woodskeep Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
34.07 |
3.76 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:07 PM |
Notes: Yeast wrangled from these keepsake bottle dregs and mixed together:
River Valley Reserve
Cherry Jubilee
Jonathan Single Varietal
Woodskeep |
|
|
Hazy Pale Ale - Half Batch
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
7.16 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 12:43 AM |
| Notes: |
|
|
CZECH DARK LAGER
|
Czech Dark Lager
|
5.25 Gallons |
1.051 |
1.008 |
5.67 |
19.77 |
36.7 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 7:43 PM |
| Notes: |
|
|
Greasy Spoon Breakfast Brown Ale
|
American Light Lager
|
1 Gallons |
1.053 |
1.011 |
5.58 |
25.3 |
13.5 °L
|
493 |
0 |
|
|
|
| Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:41 PM |
| Notes: |
|
|
Cascade Pale #1 Phil
|
American Pale Ale
|
20 Litres |
1.051 |
1.008 |
5.68 |
39.91 |
4.07 °L
|
493 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:14 AM |
| Notes: |
|
|
1. Home Grown Hops
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.022 |
5.71 |
0 |
5.04 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 6:19 PM |
| Notes: |
|
|
Joy Giver
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.55 |
56.11 |
5.5 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 3:06 PM |
| Notes: |
|
|
Rändəˌvo͞o IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.68 |
60.09 |
4.35 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:13 AM |
| Notes: |
|
|
Day Tripper
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
48.61 |
6.66 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:20 AM |
| Notes: |
|
|
DNAle 1.2
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.058 |
1.015 |
5.75 |
57.8 |
14.32 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 9:40 PM |
| Notes: |
|
|
Brown Porter 60l
|
Brown Porter
|
60 Litres |
1.056 |
1.012 |
5.72 |
22.61 |
24.67 °L
|
493 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 3:07 PM |
| Notes: |
|
|
Milkshake IPA #1
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.014 |
5.61 |
56.21 |
6.76 °L
|
493 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 4/4/2018 4:47 AM |
| Notes: |
|
|
|
|