|
Magharitta Dulse Gose
|
Berliner Weisse
|
47 Litres |
1.055 |
1.016 |
5.04 |
0 |
3.65 °L
|
493 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 8:28 AM |
Notes: Used a 60/40 wheat/lager malt (no pilsner available)
pre boil gravity 1.040.
Pitch the willdbrew at 35 degrees and hold at 35 degrees for 3 days
Instead of using all salt, used dulse (approximately 8 grams of NaCl per 100grams of dulse) and Himalayan sea salt aimed for 10g per litre.
But in the boil added the sea salt in 10 mins from the end of the boil and the dulse was added in after the first sour pitch, in fermentation (in a muslin bag) - due to the matter in the dulse.
Hopped with Magnum in the boil at 15 mins
Final pH: 2.9
|
|
|
Pale American Ale
|
Blonde Ale
|
10 Gallons |
1.048 |
1.009 |
5.08 |
23.43 |
5.75 °L
|
493 |
0 |
|
|
|
| Boil
Size: 11.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 12:25 AM |
| Notes: |
|
|
Go NEIPA 10L
|
English IPA
|
20 Litres |
1.051 |
1.012 |
5.13 |
47.16 |
4.12 °L
|
493 |
0 |
|
|
|
| Boil
Size: 26.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 69.7 g |
Creation
Date: 7/1/2023 5:09 AM |
| Notes: |
|
|
Thumb Dent B2
|
American Pale Ale
|
775 Gallons |
12.281 |
2.69 |
5.12 |
0 |
4.22 °L
|
493 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 89 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 5:18 PM |
| Notes: |
|
|
The Raven That Refused To Sing
|
American IPA
|
7.5 Gallons |
1.048 |
1.01 |
5.1 |
28.69 |
5.35 °L
|
493 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/18/2022 3:05 AM |
| Notes: BIAB Driveway - Solo |
|
|
Pils Robert
|
No Profile Selected |
50 Litres |
1.052 |
1.013 |
5.13 |
43.08 |
3.89 °L
|
493 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 4:34 PM |
| Notes: |
|
|
Midlife Crisis
|
British Golden Ale
|
43 Litres |
1.048 |
1.01 |
5.03 |
41.08 |
7.15 °L
|
493 |
0 |
|
|
|
| Boil
Size: 51.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 6:08 AM |
| Notes: |
|
|
Pale Ale
|
English IPA
|
20.8 Litres |
1.045 |
1.006 |
5.12 |
51.52 |
21.51 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 1/1/2022 10:01 PM |
| Notes: |
|
|
1885 Kirkstall AK
|
English IPA
|
20 Litres |
1.054 |
1.016 |
5.03 |
66.01 |
5.04 °L
|
493 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 195 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 10:06 AM |
| Notes: https://barclayperkins.blogspot.com/2021/04/lets-brew-wednesday-1885-kirkstall-ak.html |
|
|
Summer Special IPA
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
24.72 |
6.12 °L
|
493 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 3:11 PM |
| Notes: |
|
|
Side Launch Clone
|
American Light Lager
|
2.5 Gallons |
1.052 |
1.014 |
5.07 |
14.93 |
2.99 °L
|
493 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:50 PM |
| Notes: |
|
|
Spotted Cow Clone With Multi-Step Mash
|
No Profile Selected |
12 Gallons |
1.052 |
1.013 |
5.08 |
18.97 |
3.75 °L
|
493 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:03 PM |
| Notes: |
|
|
Black Sands
|
Oatmeal Stout
|
21 Litres |
1.05 |
1.011 |
5.11 |
29.76 |
38.77 °L
|
493 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:50 AM |
| Notes: |
|
|
Rye Lager
|
Vienna Lager
|
157 Gallons |
12.862 |
3.322 |
5.12 |
28.99 |
10.97 °L
|
493 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 4:22 PM |
| Notes: |
|
|
Porter
|
American Porter
|
263.5 Gallons |
1.06 |
1.021 |
5.12 |
0 |
42.75 °L
|
493 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 5:16 PM |
| Notes: |
|
|
Pleasant Pils
|
German Pilsner (Pils)
|
10 Gallons |
1.048 |
1.009 |
5.12 |
38.63 |
3.31 °L
|
493 |
0 |
|
|
|
| Boil
Size: 12.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:27 PM |
| Notes: |
|
|
Www.pale.ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.11 |
44.32 |
6.3 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 9:27 PM |
| Notes: |
|
|
BassClef - Gaseous Flute
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.006 |
5.06 |
20.12 |
4.34 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 4:15 PM |
Notes: ->German - Melanoid Malt: Simulates Double Decoction.
->Pilsner is a low protein version of 2-Row.
|
|
|
Blond Bear
|
Belgian Blond Ale
|
30 Litres |
1.054 |
1.015 |
5.11 |
20.52 |
6.66 °L
|
493 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 1:54 PM |
| Notes: |
|
|
Blu Berry Porta
|
Brown Porter
|
5 Gallons |
1.052 |
1.013 |
5.1 |
20.71 |
29.56 °L
|
493 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:49 PM |
| Notes: |
|
|
|
|