Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kipling Clone	Blonde Ale	21 Litres	1.049	1.009	5.26	71.6	5.72 °L	413	0
Author: Kmccor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 4:34 PM Notes: Use low colour Maris Otter Pitch cool at around 16 degC and let it rise to normal fermentation temp.
Herculean Ale	British Strong Ale	16 Litres	1.052	1.011	5.47	33.54	15.4 °L	413	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 3:05 PM Notes:
Vienna Blonde	Blonde Ale	22 Litres	1.047	1.008	5.07	27.71	6.04 °L	413	0
Author: prmackay Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 11:43 AM Notes: Water: 27.5L Gypsum: 4g, CaCl2 4g MgSo4: 2g Lactic Acid: 5ml 70% eff - Mill problems
The Horny Blonde	Blonde Ale	51.5 Litres	1.044	1.008	4.67	25.26	3.71 °L	413	0
Author: Ideos Boil Size: 65 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 351.9 g Creation Date: 6/21/2021 7:16 AM Notes:
Stoute Boude	Oatmeal Stout	22.3 Litres	1.052	1.013	5.13	30.13	32.04 °L	413	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 4:32 PM Notes:
Allúrach (Foreigner) 5.5Gal	Foreign Extra Stout	5.5 Gallons	1.075	1.019	7.31	58.12	50 °L	413	0
Author: Andy Lincoln Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/5/2019 2:27 PM Notes:
Hermit Blonde	Blonde Ale	5.5 Gallons	1.044	1.007	4.84	19.34	5.62 °L	413	1
Author: Pour Decisions Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 11:03 PM Notes:
Baltic Porter	Oatmeal Stout	12 Litres	1.092	1.023	8.94	20.2	36.57 °L	413	0
Author: MaltAkuten Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:13 AM Notes:
Winter British Ale	Old Ale	2.5 Gallons	1.09	1.027	8.35	47.78	37.04 °L	413	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:17 PM Notes:
003 APÁD	British Strong Ale	20 Litres	1.066	1.016	6.64	37.37	4.83 °L	413	0
Author: VBR Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:53 AM Notes:
Bazook's Dry-Hopped Pale	American Pale Ale	30 Gallons	1.056	1.014	5.49	36.08	3.51 °L	413	1
Author: jfxdoyle Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:40 PM Notes:
Dead And Bloated Eh!!!!!L	American Pale Ale	10.5 Gallons	1.049	1.008	5.4	38.8	3.47 °L	413	2
Author: Eh!L Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 18.03 psi Creation Date: 7/15/2018 2:16 PM Notes:
Balaton	American Pale Ale	36 Litres	11.884	2.827	4.83	35.36	7.16 °L	413	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:37 AM Notes:
NUP -400L	American Pale Ale	420 Litres	1.06	1.011	6.39	39.74	8.4 °L	413	0
Author: Luke Tennant Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:15 AM Notes:
IPL	American Pale Ale	30 Litres	1.051	1.011	5.26	27.69	4.7 °L	413	0
Author: Appels Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/13/2018 7:35 AM Notes: Irish moss at 10’ Yeast nutrients at 10’ FG 1.011
Super Session	American Pale Ale	20.8 Litres	1.048	1.014	4.39	14.65	8.85 °L	413	1
Author: Alohagirl Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:28 PM Notes: Mash the grains at 158°F (70°C) for 60 minutes. Raise the mash temperature to 165°F (74°C) and sparge with enough 175°F (79°C) water to collect approximately 6 gallons (23 L) of wort. Boil the wort for 60 minutes. Add the first Amarillo hop addition at the beginning of the boil, primarily as a foam inhibitor. Add the Irish moss for the last 30 minutes. Turn off the burner at the end of the boil and remove the pot from the heat source (if you’re brewing on an electric burner). Add 5 ounces (142 g) of Amarillo hops and stir. After about 3 to 4 minutes, begin using your wort chiller to drop the temperature of the wort to pitching temperature. This addition is a bit tricky, but the goal is to have the large amount of hops in your wort for about 5 minutes after the wort has finished boiling but hasn’t yet cooled to below approximately 150°F (66°C). This extracts a small amount of hop bitterness and a large amount of hop flavor. When you have cooled the wort to about 80°F (27°C), you can strain the wort into a fermenter. Aerate the wort and pitch the yeast. Ferment at 68 to 70°F (20 to 21°C) to help hold the aromatics in the beer. When fermentation is complete, rack the beer off the trub and add the remaining Amarillo dry hop addition. Allow the beer to absorb the dry hop flavors for about 4 days. Bottle or keg as usual.
Irish Extra Stout	Irish Extra Stout	5.25 Gallons	1.083	1.021	8.14	40.91	50 °L	413	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:37 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.28	33.03	34.15 °L	413	0
Author: Jemassey9 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 2:16 AM Notes:
Honey Blonde Ale	Blonde Ale	5.5 Gallons	1.055	1.01	5.87	20.4	8.79 °L	413	2
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 7:38 PM Notes:
Independence Ale	American Pale Ale	21 Litres	1.056	1.01	5.95	36.08	5.47 °L	413	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 10:56 PM Notes:
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