Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BA Barley Wine	English Barleywine	21 Litres	1.094	1.025	9.04	66.87	13.22 °L	550	3
Author: HKirkham Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 4:24 PM Notes:
Carlos	Irish Red Ale	20 Litres	1.045	1.011	4.4	25.02	10.57 °L	550	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 6/1/2024 2:42 PM Notes:
Bière Noire Pour Ma	British Brown Ale	25 Litres	1.042	1.01	4.14	0	27.21 °L	550	1
Author: ArturoEtxe Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.5 g Creation Date: 2/10/2024 9:58 PM Notes:
Veteöl	Weissbier	15 Litres	1.055	1.015	5.32	13.91	4.01 °L	550	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 11:11 PM Notes:
Barley Wine	English Barleywine	20.8 Litres	1.088	1.02	8.94	44.96	17.7 °L	550	0
Author: Boil Size: 29.43 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 3:34 PM Notes:
Irish JP	Irish Red Ale	18 Litres	1.046	1.012	4.57	17.16	14 °L	550	0
Author: JP7300 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 3:36 AM Notes:
Buzzcrafters Special Bitter II	Strong Bitter	5.5 Gallons	1.058	1.02	5.08	37.09	18.88 °L	550	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 7:45 PM Notes: ordered supplies Wed Feb 17 for first homebrew session of 2021 brewed: Fri Feb 26, 2021 grain temp: 55° F mash temp: 152° F pitch temp: 62.5° F ferment temp on Sunday: 68° F racked: March 5 bottled: March 11 Prime with 2/3 cup (4.37 oz.) corn sugar boiled in 2 cups water Crown seal color: white temp sensing Yield: 60 bottles OG = 1.056, FG = 1.020, 4.7% ABV Color: brown, about 18-20 SRM Taste: mild, nutty
KVEIK 2.0 2.1	British Golden Ale	27 Litres	1.056	1.012	5.79	23.45	4.61 °L	550	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2021 9:43 AM Notes: ACQUA BLUES/YELLOW BALANCED 2 FERM= 37°/17°
Velvet Hammer Clone (Imperial Irish Red) V6.0	Irish Red Ale	6 Gallons	1.089	1.018	10.1	88.12	15.16 °L	550	0
Author: Ornlu Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:35 PM Notes: Mash for 90 mins with 10.5gal total (6gal strike, 4.5gal sparge). Add waterchems to mash with strike water. Start mash at 148, then heat to 153 after 30 mins. Sparge with 4.5gal at 168F.
Dunkle	Dunkles Weissbier	217 Gallons	18.16	4.804	7.34	6.57	15.81 °L	550	0
Author: Brewicki Boil Size: 310 Gallons Boil Time: 75 Boil Gravity: 17.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:49 AM Notes:
Que? Que? Que?	Blonde Ale	5.5 Gallons	1.042	1.011	4.03	27.13	3.03 °L	550	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:20 AM Notes: A hoppy blonde session, bursting with citrus and floral notes. A summer slammer.
Weizenbock JZ	Weizenbock	11 Gallons	1.08	1.02	7.78	14.39	17.79 °L	550	0
Author: etaylor336 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/6/2020 6:14 PM Notes:
Wee Heavy/old Ale	Old Ale	5.5 Gallons	1.083	1.024	7.72	34.65	21.25 °L	550	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:52 PM Notes:
BrewDog - #Mashtag 2015	English Barleywine	20 Litres	1.098	1.02	10	85	65 °L	550	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 12:00 AM Notes: First Brewed 05/2015 Democratically voted on by you and the BrewDog beer community. A wonderfully burnt toast malt backbone, loaded with American Hops for floral, citrus flavours and warm boozy vanilla and toasted oak. Steep the oak chips and vanilla in separate bags in the cold conditioning phase. Taste every 2 - 3 days and as soon as profile is desirable they can be removed easily. https://www.brewdog.com/beers/diy-dog
Bonkers V 3	Best Bitter	9 Litres	1.051	1.012	5.1	24.2	13.57 °L	550	0
Author: HugoA Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:53 PM Notes:
7 Fjell 7 Sorter	Dark Mild	25 Litres	1.068	1.015	7.29	37.14	20.45 °L	550	0
Author: Stvervaag Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 8:35 PM Notes:
2018 Weizenbock	Weizenbock	21 Litres	1.072	1.021	6.79	22.85	11.71 °L	550	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 8:33 PM Notes:
Extra Special Bitter	Strong Bitter	5.5 Gallons	1.081	1.024	7.51	35.73	9.89 °L	550	0
Author: GG&G brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 3:42 PM Notes:
Fireplace Roar	British Strong Ale	25 Litres	1.063	1.019	5.77	33.42	25.41 °L	550	0
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 6:47 PM Notes:
Outstanding Blonde Ale	Blonde Ale	5.5 Gallons	1.057	1.011	5.99	30.67	6.17 °L	550	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:57 PM Notes:
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