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Brafunchélia

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.18 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cachorro Manso
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday July 3rd 2021

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

31.4

SRM (morey):

3.4

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Pilsner Malt5 kg Pilsner Malt	37	2	75.8%
0.40 kg	Flaked Rice0.4 kg Flaked Rice	40	0.5	6.1%
1.20 kg	Flaked Corn1.2 kg Flaked Corn	40	0.5	18.2%
6.60 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - East Kent Golding50 g East Kent Golding Hops	Lupulin Pellet	5.5	Boil at 100 °C	60 min	26.56	50%
50 g	Barth-Haas - East Kent Golding50 g East Kent Golding Hops	Leaf/Whole	5.5	Boil	5 min	4.81	50%
100 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - East Kent Golding (Lupulin Pellet)	26.56	50%
50 g	Barth-Haas - East Kent Golding (Leaf/Whole)	4.81	50%
100 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
48 L	Infusion	67 °C	67 °C	60 min
	Sparge	67 °C	76 °C	15 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	20 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 578 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 139.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2025-03-23 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

Discussion about this recipe:

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Rispoli • 01/24/2023 at 04:06pm

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