{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.63 kg | Castle Malting - Château Pilsner Malt (3-3,5 EBC)4.63 kg Château Pilsner Malt (3-3,5 EBC) |
kr 18.40 / kg kr 85.19 |
37 | 1.78 | 70.9% |
| 0.74 kg | Castle Malting - Château Hvete Malt (3,5-5,5 EBC)0.74 kg Château Hvete Malt (3,5-5,5 EBC) |
kr 23.00 / kg kr 17.02 |
37 | 2.25 | 11.3% |
| 0.28 kg | NO - Flaket Havre0.28 kg Flaket Havre |
kr 22.67 / kg kr 6.35 |
0 | 2 | 4.3% |
| 0.28 kg | DE - Caramunich Type 3 (140-160 EBC)0.28 kg Caramunich Type 3 (140-160 EBC) |
kr 0.03 / g kr 8.68 |
34 | 57 | 4.3% |
| 0.60 kg | Appelsinblomst Honning0.6 kg Appelsinblomst Honning | 42 | 2 | 9.2% | |
| 6.53 kg / kr 117.24 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Sorachi Ace5 g Sorachi Ace Hops |
kr 0.60 / g kr 3.00 |
Pellet | 12.4 | Boil | 60 min | 6.64 | 7.1% |
| 10 g | Willamette10 g Willamette Hops |
kr 0.79 / g kr 7.90 |
Pellet | 5 | Boil | 60 min | 5.35 | 14.3% |
| 20 g | Willamette20 g Willamette Hops |
kr 0.79 / g kr 15.80 |
Pellet | 5 | Boil | 30 min | 8.23 | 28.6% |
| 35 g | Willamette35 g Willamette Hops |
kr 0.79 / g kr 27.65 |
Pellet | 5 | Boil | 15 min | 9.3 | 50% |
| 70 g / kr 54.35 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 g | Sorachi Ace (Pellet) 5 g Sorachi Ace (Pellet) Hops |
kr 0.60 / g kr 3.00 |
6.64 | 7.1% |
| 65 g | Willamette (Pellet) 65 g Willamette (Pellet) Hops |
kr 0.79 / g kr 51.35 |
22.88 | 92.9% |
| 70 g / kr 54.35 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 32.6 L | Meskevann | 67.4 °C | 64 °C | 60 min | |
| 12 L | Skylling | Batch Sparge | 74 °C | 74 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Svart pepper | Spice | Boil | 5 min. | |
| 0.50 tsp | Gjærnæring |
kr 13.00 / tsp kr 6.50 |
Fining | Boil | 10 min. |
| 0.50 each | Whirlfloc |
kr 2.00 / each kr 1.00 |
Water Agt | Boil | 10 min. |
| 6 g | Gypsum |
kr 0.08 / g kr 0.49 |
Water Agt | Mash | 1 hr. |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| kr 7.99 | |||||
| White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| kr 130.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Recipe Type: All Grain
Yeast: Wyeast 3711
Yeast Starter: Always
Batch Size (Gallons): 5.5 Gallon
Original Gravity: 1.062
Final Gravity: 1.002
Boiling Time (Minutes): 60 Min
IBU: 36.3 IBU
Color: 7.5 SRM
Primary Fermentation (# of Days & Temp): 14 Days at 68 Degrees
Additional Fermentation: 14 days at room temp
Tasting Notes: Citrus and fruit phenols up front balance nicely with earthy hops, great mouthfeel
Cottage House Saison
Honningen tilsettes de siste 5 minuttene av kok.
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
Recipe Tools ▼
Brew!
