Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Mango Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.023	6.32	20.86	5.12 °L	492	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 8:09 PM Notes: Going for a 30 min. boil on this one due to no early additions. Pre-boil OG without lactose is 1.057. Pitch 1.43L and harvest .57L of 2L starter
Cherry Chocolate Stout	American Stout	40 Litres	1.063	1.014	6.37	62.68	37.87 °L	492	1
Author: jamorro Boil Size: 47.62 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 10:15 AM Notes:
Hazy Craze	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.45	45.55	4.22 °L	492	0
Author: JW2403 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 3:19 AM Notes:
We Come From Da Basement	American IPA	5.5 Gallons	1.062	1.015	6.22	79.66	7.79 °L	492	1
Author: Aaron Moore Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/9/2022 6:10 AM Notes: Based on “Klaus Brau’s Kitchen Sink IPA” from cited url. From source, intended for full batch: A day or two before brew day make a yeast starter if using a liquid strain. On brew day perform a single infusion mash. Mash in at 152 °F (67 °C) in 4.4 gallons (16.6 L) of water. Hold this temperature for 60 minutes. Sparge with 180 °F (82 °C) water to collect 7 gallons (26.5 L) of wort. Boil for 60 minutes, adding hops at times indicated. The goal is to get 5.5 gallons (21 L) into your fermenter. Chill the wort to 64 °F (18 °C). Ferment between 64–68 °F (18–20 °C). Transfer to a secondary vessel after primary fermentation is complete. Dry hop for one week with 0.5 oz. (14 g) Amarillo®, 0.5 oz. (14 g) Simcoe®, and 0.5 oz. (14 g) Centennial hops. After one week dry hop again with 0.5 oz. (14 g) Simcoe® and 0.5 oz. (14 g) Cascade hops. Prime to 2.3 volumes of CO2. My comments: 1. We won’t need a starter because it’s a half batch. 2. We’ll do our best to chill it and keep the fermentation temp as low as possible, but we only have water baths, ice, and basement spaces for cooling and this summer has been crazy hot. So we’ll just see how it goes. 3. Our local store didn't have Optic, so substituting Golden Promise. Research: https://www.reddit.com/r/Homebrewing/comments/30haxx/optic_malt_replacement/ 4. I added some acidulated malt to optimize the estimated mash ph NOTE: we ware planning on brewing this with Soren's setup at his house. He says his system only boils off a half a gallon in an hour so I adjusted the pre-boil volume. Hop schedule with AAU values from original 5 gallon batch 14 AAU Magnum hops (60 min.) (1 oz./28 g at 14% alpha acids) 5 AAU Centennial hops (30 min.) (0.5 oz./14 g at 10% alpha acids) 5 AAU Centennial hops (15 min.) (0.5 oz./14 g at 10% alpha acids) 3.5 AAU Cascade hops (5 min.) (0.5 oz./14 g at 7% alpha acids) 0.5 oz. (14 g) Centennial hops (0 min.) 0.5 oz. (14 g) Cascade hops (0 min.) 0.5 oz. (14 g) Amarillo® hops (dry hop) 1 oz. (28 g) Simcoe® hops (dry hop) 0.5 oz. (14 g) Centennial hops (dry hop) 0.5 oz. (14 g) Cascade hops (dry hop)
July Rain Drop	American IPA	50 Litres	1.058	1.01	6.28	53.18	5.91 °L	492	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 5:14 AM Notes: Add 3 lit of water into fermenter to achieve OG 1.053
IPA	American IPA	28 Litres	1.061	1.012	6.43	60.13	7.29 °L	492	1
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 10:25 PM Notes:
Black IPA	American IPA	21 Litres	14.722	3.039	6.3	71.98	37.33 °L	492	0
Author: Opiwatele Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 3:19 PM Notes:
Blanche Neige IPA #3 Ekuanot-H.Blanc	Specialty IPA: White IPA	21 Litres	1.059	1.011	6.32	75.33	4.57 °L	492	0
Author: Nordist Brew co. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59.32 Mash Thickness: 5.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 141.6 g Creation Date: 3/25/2021 9:14 PM Notes:
5 Gal Red Alew/ Lactose	Irish Red Ale	5.5 Gallons	16.586	4.852	6.41	39.95	17.72 °L	492	0
Author: knelson58 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 6:06 PM Notes:
Svelte Spelt	No Profile Selected	21 Litres	1.059	1.01	6.39	0	22.71 °L	492	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 12:26 PM Notes:
Not Quite Liberty Ale	American IPA	7.4 Gallons	1.053	1.006	6.24	50.67	3.46 °L	492	0
Author: dtwhite Boil Size: 8.27 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 5:01 PM Notes:
Saison	Saison	3.3 Gallons	1.059	1.011	6.34	30.52	5.88 °L	492	0
Author: cpar38 Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 11:09 PM Notes: Fermentation Schedule: Pitch at 69, hold for 2 days 70 for 1 day 71 for 1 day 72 for 2 days 73 for 2 days 75 for 3 days 77 for 3 days 70 for 4-5 days
Mango Pineapple American Pale Ale	Blonde Ale	15 Litres	1.06	1.011	6.34	30.3	6.06 °L	492	0
Author: Jim Beam Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 12/19/2019 3:07 PM Notes: mango si ananans adaudat in fermentatia primara in ziua a 7-a
CERVERINA IPA 2024	American IPA	24 Litres	1.061	1.013	6.25	52.47	9.06 °L	492	0
Author: Mator Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 10/23/2019 11:12 AM Notes: 1) FERMENTACION: Aproximadamente 5 días a 19-20Cº + 2 dias descanso diacetilo. 2) TRANVASE A FERMENTADOR SECUNDARIO Y DRYHOP: 1 adicion cuando la fermentación esté lenta 3) PERIODO DE FRIO: Sacamos última adición de lúpulo al 7 día y metemos el fermentador en frio 6-7 días a temperatura lo más próximo a 0 Cº que podamos 4) CARBONATACIÓN: Con dextrosa y a 19-20Cº 5) GUARDA A TEMPERATURA AMBIENTE
Will's Pale Ale	No Profile Selected	4.4 Gallons	1.06	1.012	6.3	42.53	7.3 °L	492	1
Author: autiger1291 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 5:52 PM Notes:
Winter Porter	American Porter	5.5 Gallons	1.064	1.016	6.3	40.47	34.53 °L	492	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 9:31 PM Notes:
La Nebulosa	Specialty IPA: New England IPA	8.5 Gallons	1.064	1.016	6.26	30.83	4.53 °L	492	0
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 3:46 AM Notes:
Hoppy Beery Mead	Braggot	6.5 Gallons	1.055	1.007	6.26	39.62	5.96 °L	492	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 200g Creation Date: 8/23/2018 4:30 PM Notes:
Wheagave 6.5	American Wheat Beer	11 Gallons	1.056	1.007	6.46	19.52	5.67 °L	492	1
Author: Ornlu Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:12 PM Notes:
Citrus Fox APA	American Pale Ale	5.5 Gallons	1.058	1.01	6.25	56.75	4.76 °L	492	1
Author: SilverF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 oz. Creation Date: 3/29/2018 2:57 AM Notes: No starter with US-05 Yeast If using Wyeast 1272 make yeast starter 1st Brew - Not super bitter, but good hop flavor, very light up front with a hoppy/bitter finish light citrus tones throughout. Next time would remove Simcoe from dry hop, and increase the amount of sweet and lemon peel during secondary. 2nd Brew - Safale US-05 Yeast instead of Wyeast 1272, 2 oz of Galaxy @ 30 min instead of 1 oz
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