|
Beast From The Yeast
|
Imperial Stout
|
25 Litres |
1.127 |
1.031 |
12.58 |
51.39 |
50 °L
|
479 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 11:32 AM |
| Notes: |
|
|
Noel Dopplebock 11 Or 12 /24 (proper Grain Bill)
|
No Profile Selected |
5.25 Gallons |
1.092 |
1.023 |
9.08 |
23.78 |
16.12 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 9:08 PM |
Notes: Base was L5
Caramunich was from Malteries Franco Belges
Might have been 1 lb of Victory (had measure error) |
|
|
Canberra Brewer's Barrel Project - WH
|
Wee Heavy
|
40 Litres |
1.095 |
1.019 |
9.98 |
27.14 |
21.67 °L
|
479 |
1 |
|
|
|
| Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 11:11 PM |
Notes: Reiterated mash
1) 50% grain (10.6kg) mashed in 40L x 60 mins
2) Sparge 12.8L
3) Empty malt pipe
4) 50% of grain (10.6kg) in approx 43.25L x 60 mins
5) Sparge 12.8L
Target = 46.8L pre boil |
|
|
Kevin Imperial Stout
|
No Profile Selected |
2.5 Gallons |
1.089 |
1.022 |
8.8 |
68.2 |
50 °L
|
479 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.1 |
1.025 |
9.85 |
18.12 |
42.24 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 9:11 PM |
| Notes: |
|
|
Dry Hopped Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.077 |
1 |
10.13 |
0 |
4.13 °L
|
479 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 4:34 PM |
Notes:
|
|
|
Wheated V1
|
No Profile Selected |
8 Gallons |
1.098 |
1.028 |
9.13 |
0 |
3.27 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:43 PM |
| Notes: |
|
|
Belgian Gio
|
Belgian Dark Strong Ale
|
18 Litres |
1.093 |
1.012 |
10.56 |
15.75 |
36.89 °L
|
479 |
0 |
|
|
|
| Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 208.8 g |
Creation
Date: 12/5/2021 7:53 AM |
| Notes: |
|
|
Berserker
|
Semi-Sweet Mead
|
17 Litres |
1.12 |
1.03 |
11.84 |
0 |
5.6 °L
|
479 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 6:48 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.029 |
9.9 |
11.84 |
36.68 °L
|
479 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:48 PM |
| Notes: |
|
|
Want To Contact Google Customer Service Number For Assistant Help
|
Irish Red Ale
|
5.5 Gallons |
1.093 |
1.023 |
9.2 |
0 |
15.54 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 9:47 AM |
Notes: Fortuneserve a place to get very useful information according to user needs. It makes an easy way to promote your business and most of the people search for Google trouble solution so for those people Fortuneserve provide information about Google customer service and support phone number by which they can get reliable advice for any kind of technical difficulties.
|
|
|
Palpatine
|
Imperial Stout
|
6 Gallons |
1.088 |
1.021 |
8.85 |
89.55 |
48.74 °L
|
479 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 11:12 PM |
| Notes: |
|
|
Weldwerks Chocolate Achromatic Stout
|
Imperial Stout
|
5 Gallons |
1.106 |
1.03 |
10 |
45.07 |
50 °L
|
479 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 8:51 PM |
| Notes: |
|
|
Batman Stout
|
Dry Stout
|
5.5 Gallons |
1.122 |
1.031 |
12 |
18.78 |
50 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:20 PM |
| Notes: Y |
|
|
Dragons Blood
|
Dry Mead
|
5.5 Gallons |
1.086 |
1.004 |
10.72 |
0 |
4.33 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 6:58 PM |
| Notes: Laliavn k1 yeast |
|
|
Coconut Maple Porter
|
No Profile Selected |
25 Litres |
1.109 |
1.021 |
11.52 |
36.24 |
49.76 °L
|
479 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 3:33 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
15 Litres |
1.083 |
1.014 |
9.03 |
36.49 |
6.1 °L
|
479 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 1:40 PM |
| Notes: |
|
|
KBS Clone
|
Imperial Stout
|
6 Gallons |
1.11 |
1.028 |
10.85 |
0 |
47.25 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 12:41 AM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
21 Litres |
21.535 |
5.073 |
9.17 |
20.37 |
18.55 °L
|
479 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 16.2 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 12:28 AM |
| Notes: |
|
|
Collab BA Tripel
|
Belgian Tripel
|
5.75 Gallons |
1.074 |
1.006 |
8.9 |
30.75 |
4.41 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 12:39 AM |
| Notes: |
|
|
|
|