|
Great Lakes Christmas Ale
|
Winter Seasonal Beer
|
11 Gallons |
1.071 |
1.017 |
7.15 |
40.96 |
11.94 °L
|
492 |
1 |
|
|
|
| Boil
Size: 12.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:47 AM |
| Notes: |
|
|
Sherwood Forest IPA =GOLD
|
English IPA
|
21 Litres |
1.066 |
1.012 |
7.14 |
60.39 |
9.67 °L
|
492 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2024 1:20 PM |
Notes: mash 66 C
Primary — 65 °F — 7 days
Primary — 68 °F — 7 days
Gold 2024 west mi brew off.
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Sprucin' Things Up
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.94 |
44.33 |
8.8 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 2:46 AM |
| Notes: |
|
|
Earl Of Criollo
|
American Stout
|
4 Gallons |
1.07 |
1.017 |
7.01 |
37.51 |
50 °L
|
492 |
1 |
|
|
|
| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2022 3:35 AM |
Notes:
Fifth Season was out of Baker's Cocoa when I went to purchase so I doubled the Milk Chocolate Malt - if I like this recipe I would like to try it with Baker's Cocoa + Milk Chocolate.
I may have screwed up on weight of grain. Fifth Season employee was relying on me and I think that I may have made the two 9 oz be 0.9 lbs. I may have screwed up a few others but not as bad. It is also possible that I got it all right. After some sanity checks, I think it was closer to 9 oz than 0.9 lbs.
Place cocoa nibs in a hop bag (muslin or otherwise) and then place bag in a mason jar. Pour cheap vodka to cover nibs, cap and let sit at room temperature for at least 7 days. Pour in after vigorous fermentation subsides but do not keep in beer for more than 7 days. <I will likely not do this again - did not like the residual vodka taste even after diffusing>
#### Awards
Second place (Category 28: Spiced Beer) in first round of 2023 NHC at Philadelphia: https://www.homebrewersassociation.org/national-homebrew-competition/winners/ |
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IPA_Citra
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.93 |
26.4 |
6.57 °L
|
492 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 10/31/2022 11:57 PM |
| Notes: |
|
|
Never Too Late To Hop IV
|
American IPA
|
6.5 Gallons |
1.06 |
1.008 |
6.91 |
41.91 |
6.05 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/19/2022 1:56 PM |
| Notes: |
|
|
Reddit NEIPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.01 |
40.94 |
5.21 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 10/22/2021 9:15 PM |
| Notes: |
|
|
#24 ADHA 529 Coffee Beans , Vanilla , Pale Chocolate Malt
|
No Profile Selected |
5 Gallons |
1.07 |
1.017 |
6.94 |
81.28 |
10.34 °L
|
492 |
0 |
|
|
Author:
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JFKBrews
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/1/2021 6:25 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.073 |
1.02 |
7.02 |
10.89 |
13.21 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:14 PM |
| Notes: |
|
|
Oatmeal Stout 2
|
Oatmeal Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
19.64 |
50 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:40 AM |
Notes: OG 1.061 to 1.022 =5.12%
3/31/2021 OG 1.062 to 1.018 = 5.78%
10/04/22 OG 1.073 (tilt 10.75)
10/1/23 water was used as above minus baking soda (same as porter, and no baking soda)
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Mountain Thunder Koffee Porter
|
American Stout
|
4.25 Gallons |
1.067 |
1.013 |
7.16 |
33.65 |
32.1 °L
|
492 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 6:44 PM |
| Notes: |
|
|
Two Hearted American IPA
|
American IPA
|
19 Litres |
1.069 |
1.016 |
7 |
73.38 |
6.2 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:17 PM |
| Notes: |
|
|
Brauersbier
|
Experimental Beer
|
6.5 Gallons |
1.068 |
1.015 |
6.99 |
20.01 |
17.38 °L
|
492 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: co2 |
Priming Amount: 14.36 psi |
Creation
Date: 7/5/2020 6:32 AM |
| Notes: Aptly named "Brewer's Beer," this brew is the perfect beer to enjoy on brew day. Enjoyable without hiding behind a smokescreen of bourgeois cliches. |
|
|
OCTOBER CHILEAN IPA
|
American IPA
|
19.5 Litres |
1.071 |
1.018 |
6.95 |
68.28 |
27.51 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 7:19 AM |
| Notes: |
|
|
Stout Trousers
|
American Stout
|
5.5 Gallons |
17.638 |
4.836 |
7.03 |
64.42 |
47.83 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 100 |
Boil Gravity: 14 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 8:49 PM |
| Notes: |
|
|
Chai Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.072 |
1.018 |
7.05 |
75.18 |
37.71 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:55 AM |
| Notes: |
|
|
Cardamom Blonde
|
Belgian Pale Ale
|
17 Gallons |
1.07 |
1.016 |
7.13 |
22.26 |
4.31 °L
|
492 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 4:38 PM |
| Notes: |
|
|
Spiced Winter Squirrel (we Ran Out Of Maris And C40 And EKG)
|
Winter Seasonal Beer
|
93 Gallons |
1.069 |
1.016 |
6.96 |
13.97 |
10.48 °L
|
492 |
1 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 12:41 AM |
| Notes: |
|
|
Belgian Ricura
|
Belgian Blond Ale
|
13 Litres |
1.066 |
1.012 |
7.14 |
14.98 |
4.99 °L
|
492 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2018 6:54 PM |
| Notes: |
|
|
Red Rocket
|
American Amber Ale
|
5 Gallons |
1.071 |
1.018 |
6.93 |
36.75 |
15.04 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 7:35 PM |
| Notes: |
|
|
|
|