Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Short & Shoddy Style - Revolver Blood & Honey Clone	American Wheat Beer	5.5 Gallons	1.056	1.01	6.09	20.04	4.41 °L	559	1
Author: rdpacheco Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 4:13 PM Notes: My attempt at a Short & Shoddy version of this beer
Nutty Buddy	Northern English Brown	4.75 Gallons	1.048	1.011	4.91	36.55	19.03 °L	559	1
Author: Vegan DIPA Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 2:27 PM Notes:
Dour Saison	Saison	5 Gallons	1.049	1.004	5.95	23.53	3.23 °L	559	0
Author: JeffBrews802 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/11/2023 1:17 PM Notes:
Golden Hind (Leffe Belgian Blond Clone)	Belgian Blond Ale	5 Gallons	1.064	1.01	7.2	15.31	5.77 °L	559	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/28/2022 4:18 PM Notes: Add belgian sugar 15 minutes before boil is done.
Awesome Recipe	American Barleywine	6 Gallons	1.147	1.029	15.43	0	10.87 °L	559	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 0.991 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:34 PM Notes:
"Special" Bitter	Extra Special/Strong Bitter (ESB)	32 Litres	1.052	1.012	5.29	39.09	15.91 °L	559	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 3:29 PM Notes:
Bourbon Barrel Helles Bock	Maibock/Helles Bock	6.25 Gallons	1.069	1.014	7.14	33.51	7.9 °L	559	0
Author: Jayjay1976 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 10/10/2021 3:01 PM Notes: Inspired by 'Beer for Burgers' by Chicago-based Off Color Brewing; a Helles Bock style beer blended with Bourbon barrel aged lager which is intended to capture the flavors of a beer and a shot that you'd get alongside your burger at any corner bar. Standard Helles grain bill and Munich decarbonated water profile built on RO. Optional- simple decoction, pull about 8qts moderately thick mash, boil for 20 minutes before returning to kettle, and stir thoroughly before ramping up to mash out. The Lutra strain does not require extended lagering, so to infuse the beer with oak flavoring, 3oz toasted Jack Daniel's oak chips are soaked in bourbon, then added to the keg in a hop sock and rested at serving temps (34f in my kegerator) for two weeks before serving.
IPA - Citra,Mosaic,Amarillo	English IPA	5.5 Gallons	1.059	1.015	5.81	68.54	5.65 °L	559	0
Author: Moorebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:23 PM Notes:
Guavacito V2	Fruit Beer	3.5 Gallons	1.048	1.008	5.14	15.93	4.32 °L	559	3
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/23/2021 4:32 PM Notes:
Weiz Guy Vacation	Weizen/Weissbier	5 Gallons	1.055	1.014	5.43	42.51	6.84 °L	559	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:04 PM Notes: Loral hops are actually NZH-107 blend from Northern Brewer. Brings an intense tropical fruit flavor (Guava/Passionfruit/Grapefruit/Lime). Aiming to make a refreshing hefeweizen with notes of coconut/banana/guava.
Awesome Recipe	Weizen/Weissbier	3.5 Gallons	1.053	1.014	5.19	12.46	3.92 °L	559	0
Author: polarbearbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:18 PM Notes:
Vanilla Coffee Imperial Stout	Foreign Extra Stout	14 Litres	1.072	1.017	7.2	45.5	39.45 °L	559	0
Author: Npaine01 Boil Size: 11.4 Litres Boil Time: 40 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 4:39 AM Notes:
Do You Remembah?	American Stout	2 Gallons	1.082	1.028	6.99	47.22	50 °L	559	0
Author: Chris Krueger Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 7:53 PM Notes: One of each - Guajillo, Ancho, Chipotle dried pepper during the last 15 minutes of the boil Secondary - 3 Ceylon sticks, 4 oz toasted cocoa nibs, 2 madagascar beans for 5 days.
American Pale Ale	American Pale Ale	15 Litres	1.053	1.01	5.54	31.08	6.93 °L	559	0
Author: Fotis Dimopoulos Boil Size: 8.5 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Corn Sugar Priming Amount: 110 Creation Date: 4/15/2019 9:58 PM Notes:
Henzo-matic	Strong Scotch Ale	1.1 Gallons	1.145	1.035	14.51	22.33	31.9 °L	559	0
Author: Djjolt Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 41.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:59 PM Notes: -Start 1.8125 gallons (29 cups) of mash water, mash at 155-160 degrees for 1 hour -Boil half of wort hard for 30 minute, add rest of wort and boil gently 60 minutes with hop editions, Irish moss and yeast nutrient in last 15 minutes. -try and ferment at a lower temp (55-65), possibly for 2-3 weeks. -fermentation stopped in 4 days at 1.074. - raised the temp from low 60’s to 70 over 3 days, gravity stayed between 1.076-1.072 (changing gravity due to movement-rousing the yeast)(using a Tilt hydrometer for readings) -mixed 2 tablespoons of brown sugar with 1 cup of water and 1/4 teaspoon of yeast nutrient. -added some dry yeast to sugar/nutrient mix to rehydrate. -added yeast/sugar mix to fermentor on day 8.
Ole Sin Nei-PA	American IPA	25 Litres	1.065	1.011	7.07	80.08	8.06 °L	559	0
Author: oyvindtveit Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 6:08 AM Notes:
SMASH_RED	Mild	11 Litres	1.053	1.011	5.42	17.37	20.47 °L	559	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 11:27 AM Notes:
Summer Citrus Wheat	Weizen/Weissbier	25 Litres	1.054	1.015	5.07	17.06	4.18 °L	559	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 1:05 PM Notes: If Rich doesn't have it... You don't need it!
Misantrop	American Amber Ale	15 Litres	1.052	1.01	5.47	31.32	16.4 °L	559	1
Author: marco@ormgas.com Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 7:23 AM Notes:
The APA Disbands! V2	American Pale Ale	5.5 Gallons	1.056	1.01	6.06	43.84	5.76 °L	559	1
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:39 PM Notes:
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