Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascading Into The Galaxy IPA	American IPA	6 Gallons	1.057	1.014	5.66	98.54	9.28 °L	532	1
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 11:59 PM Notes:
Idaho 7 NEIPA	American IPA	14 Litres	1.051	1.014	4.87	8.57	4.28 °L	532	1
Author: Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 6:10 PM Notes:
Meowsa Thing	Imperial IPA	12 Gallons	1.072	1.014	7.72	118.4	4.78 °L	532	0
Author: hapyendin Boil Size: 13.84 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 7:46 AM Notes:
Weissbier	Dunkelweizen	20 Litres	1.048	1.009	5.14	13.65	14.81 °L	532	0
Author: Segundo Lopez V Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 12:24 AM Notes:
Yagudka ('lectric Blue)	Fruit Beer	10 Litres	1.051	1.012	5.21	19.87	10.22 °L	532	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 86.3 g Creation Date: 2/15/2021 2:33 PM Notes:
Freistaat Brewing - Coffee IPA	American IPA	5.5 Gallons	1.056	1.013	5.61	60.68	10.21 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 7:26 PM Notes: Coffee should be cold brewed for flavor and smoothness. Coldbrew using the following ratio: 1g corse ground (french press grind) coffee to 5.6g water. Use any roast of your choosing, I'd recommend something bright and floral.
Test	American IPA	5.5 Gallons	1.077	1.021	7.32	71.92	8.45 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 6:04 PM Notes:
Less Sweet Ipa	Imperial IPA	5.5 Gallons	1.072	1.006	8.62	127.09	5.84 °L	532	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/13/2020 1:39 PM Notes:
Ipa Argenta	American IPA	350 Litres	1.06	1.011	6.41	56.71	7.03 °L	532	0
Author: congo Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:01 PM Notes:
Summertime Hefe	Weizen/Weissbier	96 Gallons	1.057	1.015	5.5	11.4	5.17 °L	532	1
Author: ShannoBucco Boil Size: 97.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 3:44 PM Notes: Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F.
Rauch	Other Smoked Beer	21 Litres	1.054	1.012	5.43	33.24	28.03 °L	532	0
Author: elric Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 7:57 PM Notes: 30 g Tettnanger Pellet 4.5 Boil 105 min 18.18 30 g Tettnanger Pellet 4.5 Boil 30 min 12.9 10 g Tettnanger Pellet 4.5 Aroma 15 min 2.78 old bavarian lager
Belgian Quad	American Light Lager	5.5 Gallons	1.101	1.016	11.11	20.39	44.93 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:55 PM Notes:
Steam	American Light Lager	21 Litres	1.048	1.015	4.41	46.29	10.85 °L	532	0
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:56 PM Notes:
Awesome Recipe	Witbier	2.5 Gallons	1.049	1.013	4.79	16.44	3.54 °L	532	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:13 AM Notes:
Chop Chop	American Light Lager	5.5 Gallons	1.06	1.012	6.27	9.97	3.1 °L	532	0
Author: Joebobbadfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 10/19/2018 3:23 AM Notes:
BELGIAN RED	Fruit Beer	6 Gallons	1.051	1.015	4.66	11.47	3.81 °L	532	0
Author: darby_ross Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 12:27 AM Notes: MASH WATER 4G - STRIKE 167 SPARGE WATER 5G - STRIKE - ACTUAL 167 1ST RUNNINGS 1.075 2ND RUNNINGS 1.021 BG
Coppersmith IPA	American IPA	20 Litres	1.071	1.015	7.42	81.87	4.19 °L	532	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:32 PM Notes:
Rock Art Limited Access	American Light Lager	6 Gallons	1.081	1.02	7.96	90.52	7.4 °L	532	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 12:05 AM Notes:
Galaxy Ipa	American IPA	25 Litres	1.062	1.014	6.26	69.43	10.81 °L	532	0
Author: Grazlos Boil Size: 28.8 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 8:04 AM Notes:
MO EGK SMaSh	Specialty Beer	6 Gallons	1.057	1.013	5.74	34.58	5.94 °L	532	0
Author: blackhammer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 3:21 PM Notes:
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