|
Cascading Into The Galaxy IPA
|
American IPA
|
6 Gallons |
1.057 |
1.014 |
5.66 |
98.54 |
9.28 °L
|
532 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 11:59 PM |
| Notes: |
|
|
Idaho 7 NEIPA
|
American IPA
|
14 Litres |
1.051 |
1.014 |
4.87 |
8.57 |
4.28 °L
|
532 |
1 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 6:10 PM |
| Notes: |
|
|
Meowsa Thing
|
Imperial IPA
|
12 Gallons |
1.072 |
1.014 |
7.72 |
118.4 |
4.78 °L
|
532 |
0 |
|
|
|
| Boil
Size: 13.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 7:46 AM |
| Notes: |
|
|
Weissbier
|
Dunkelweizen
|
20 Litres |
1.048 |
1.009 |
5.14 |
13.65 |
14.81 °L
|
532 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 12:24 AM |
| Notes: |
|
|
Yagudka ('lectric Blue)
|
Fruit Beer
|
10 Litres |
1.051 |
1.012 |
5.21 |
19.87 |
10.22 °L
|
532 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 86.3 g |
Creation
Date: 2/15/2021 2:33 PM |
| Notes: |
|
|
Freistaat Brewing - Coffee IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
60.68 |
10.21 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 7:26 PM |
Notes: Coffee should be cold brewed for flavor and smoothness. Coldbrew using the following ratio:
1g corse ground (french press grind) coffee to 5.6g water.
Use any roast of your choosing, I'd recommend something bright and floral. |
|
|
Test
|
American IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.32 |
71.92 |
8.45 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:04 PM |
| Notes: |
|
|
Less Sweet Ipa
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.006 |
8.62 |
127.09 |
5.84 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/13/2020 1:39 PM |
| Notes: |
|
|
Ipa Argenta
|
American IPA
|
350 Litres |
1.06 |
1.011 |
6.41 |
56.71 |
7.03 °L
|
532 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:01 PM |
| Notes: |
|
|
Summertime Hefe
|
Weizen/Weissbier
|
96 Gallons |
1.057 |
1.015 |
5.5 |
11.4 |
5.17 °L
|
532 |
1 |
|
|
|
| Boil
Size: 97.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:44 PM |
| Notes: Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F. |
|
|
Rauch
|
Other Smoked Beer
|
21 Litres |
1.054 |
1.012 |
5.43 |
33.24 |
28.03 °L
|
532 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:57 PM |
Notes: 30 g Tettnanger Pellet 4.5 Boil 105 min 18.18
30 g Tettnanger Pellet 4.5 Boil 30 min 12.9
10 g Tettnanger Pellet 4.5 Aroma 15 min 2.78
old bavarian lager |
|
|
Belgian Quad
|
American Light Lager
|
5.5 Gallons |
1.101 |
1.016 |
11.11 |
20.39 |
44.93 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:55 PM |
| Notes: |
|
|
Steam
|
American Light Lager
|
21 Litres |
1.048 |
1.015 |
4.41 |
46.29 |
10.85 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
2.5 Gallons |
1.049 |
1.013 |
4.79 |
16.44 |
3.54 °L
|
532 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:13 AM |
| Notes: |
|
|
Chop Chop
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
9.97 |
3.1 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/19/2018 3:23 AM |
| Notes: |
|
|
BELGIAN RED
|
Fruit Beer
|
6 Gallons |
1.051 |
1.015 |
4.66 |
11.47 |
3.81 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:27 AM |
Notes: MASH WATER 4G - STRIKE 167
SPARGE WATER 5G - STRIKE - ACTUAL 167
1ST RUNNINGS 1.075 2ND RUNNINGS 1.021 BG
|
|
|
Coppersmith IPA
|
American IPA
|
20 Litres |
1.071 |
1.015 |
7.42 |
81.87 |
4.19 °L
|
532 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 2:32 PM |
| Notes: |
|
|
Rock Art Limited Access
|
American Light Lager
|
6 Gallons |
1.081 |
1.02 |
7.96 |
90.52 |
7.4 °L
|
532 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 12:05 AM |
| Notes: |
|
|
Galaxy Ipa
|
American IPA
|
25 Litres |
1.062 |
1.014 |
6.26 |
69.43 |
10.81 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 8:04 AM |
| Notes: |
|
|
MO EGK SMaSh
|
Specialty Beer
|
6 Gallons |
1.057 |
1.013 |
5.74 |
34.58 |
5.94 °L
|
532 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 3:21 PM |
| Notes: |
|
|
|
|