|
Valley Sunset Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
27.86 |
5.41 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 2:48 PM |
| Notes: |
|
|
Bazooka Berry - Klaire
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.04 |
11.75 |
3.73 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 1:53 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12.5 Litres |
1.059 |
1.013 |
6.02 |
0 |
9.77 °L
|
559 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 9:49 PM |
| Notes: |
|
|
Tom's IPA
|
American IPA
|
42 Litres |
1.056 |
1.01 |
6.02 |
69.84 |
9.73 °L
|
559 |
0 |
|
|
|
| Boil
Size: 47.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 11:00 PM |
| Notes: |
|
|
10. Oat Cream Kveik
|
American Pale Ale
|
23 Litres |
1.058 |
1.012 |
6 |
25.55 |
3.92 °L
|
559 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 7:48 AM |
Notes: 1. 1st dry hop at racking to fermenter
2. Pitch and ferment at 35C
3. 2nd dry hop at day 3. |
|
|
Busty Blonde II
|
Blonde Ale
|
6.01 Gallons |
1.057 |
1.011 |
6.03 |
20.11 |
3.76 °L
|
559 |
1 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 3/16/2021 1:45 AM |
| Notes: Yeast comes as 150 B cell count per package, no starter needed for this yeast. |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.062 |
1.016 |
6.11 |
232.48 |
11.8 °L
|
559 |
0 |
|
|
Author:
|
|
cerveza de garage
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:38 AM |
| Notes: |
|
|
Orange IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.057 |
1.011 |
6.05 |
28.54 |
7.63 °L
|
559 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: demarara |
Priming Amount: 80 |
Creation
Date: 12/4/2020 6:55 PM |
| Notes: |
|
|
Short & Shoddy Style - Revolver Blood & Honey Clone
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
20.04 |
4.41 °L
|
559 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 4:13 PM |
| Notes: My attempt at a Short & Shoddy version of this beer |
|
|
Angel's Share White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.057 |
1.011 |
6.04 |
69.39 |
3.88 °L
|
559 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 3/13/2020 7:39 AM |
| Notes: |
|
|
The APA Disbands! V2
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
43.84 |
5.76 °L
|
559 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:39 PM |
| Notes: |
|
|
Leatherman NEIPA *
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.014 |
5.96 |
80.79 |
4.08 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 7/15/2019 11:39 AM |
Notes: dropped leatherman into boil at 30 mins
|
|
|
Punk IPA Clone
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.09 |
102.11 |
3.66 °L
|
559 |
5 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:56 PM |
| Notes: |
|
|
Regular Lager
|
Festbier
|
1550 Litres |
13.892 |
2.455 |
6.14 |
19.23 |
7.86 °L
|
559 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:58 PM |
| Notes: |
|
|
Trumpical Stout
|
Tropical Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
36.82 |
39.38 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 8:12 PM |
| Notes: |
|
|
Fingerlakes Herbal Metheglin
|
Metheglin
|
2.75 Gallons |
1.046 |
1 |
5.95 |
0 |
2.55 °L
|
559 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 3:02 PM |
Notes: Backsweeten to 1.005 with 0.3lbs of honey
Instead of plain water for the must, make a tea of:
Roasted chicory root
Ginger root
Orange peel
Lemon zest
Lemongrass
Hibiscus flower
Cinnamon chips
|
|
|
NE IPA
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.01 |
57.52 |
6.04 °L
|
559 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 1:30 AM |
| Notes: |
|
|
Six
|
Trappist Single
|
21 Litres |
1.058 |
1.011 |
6.08 |
25.67 |
14.56 °L
|
559 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 6:57 PM |
| Notes: |
|
|
Peace And Harvest (American Rye Amber Ale)
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
25.76 |
16.3 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 5:21 AM |
Notes: Heat temp to 164F. Hold at 154F for one hour.
Was a real crowd pleaser among brothers! |
|
|
MoMoSearch Experimental IPA 000
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.05 |
76.67 |
8.36 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 7:02 PM |
| Notes: |
|
|
|
|