Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Refiner's Fire	Flanders Red Ale	5.5 Gallons	1.048	1.001	6.21	22.54	13.12 °L	474	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/1/2019 1:43 AM Notes: 10/30/21-Used 2-year old Mandarina Bavaria, assumed 50% loss of bittering. Wort went straight on top of the existing cake and added the Belgian yeasts from Russian River, etc. Will see how this recipe goes, had to drop the CaraRye and lowered the Munich and Vienna by 1# in exchange for M.O. base malt. Mashed for fermentability as recommended by Michael Tonsmire when I had the chance to ask him. No mineral/acid additions to water. 10/23/21-Kegged the batch, some was added to the wheat wine for 2021 12BOC. I plan to make a new batch and just ferment it on top of the existing yeast cake. 12/27/19- Changed from Buckwheat to CaraRye and Hallertau to Mandarina Bavaria hops. I am going to double the IBU's in an effort to mellow some of the sour character. The oak will be added when everything goes into the primary. This is the new grain bill of the previous Flanders Red that I made. It will have the same yeast and same bugs. ** Brewed on 6/23/19, I put 2 quarts of Muscat sour culture on the wort with the Belgian yeast. I added oak cubes soaked in red wine on 8/23/19 and kegged it on 11/25/19. ** My Sour Angels was really nice after about 5 1/2 months of age with this culture. That is a Berliner Weiss malt bill with Kolsch yeast and the Muscat culture.
Valkary Pale Ale	American Pale Ale	434 Gallons	1.061	1.013	6.2	36.32	5.39 °L	474	0
Author: Allgood94 Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 12:45 AM Notes:
WeddingWeizen	No Profile Selected	20 Litres	1.066	1.018	6.28	18.75	14.24 °L	474	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 6:36 AM Notes:
Tangi NEIPA	Specialty IPA: New England IPA	24.8 Litres	1.06	1.013	6.16	32.67	7.7 °L	474	0
Author: Dr. Dan Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/12/2022 3:11 PM Notes:
Wedding IPA	American IPA	6 Gallons	1.061	1.013	6.27	50.91	8.81 °L	474	0
Author: mburns130 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 3:44 AM Notes:
Peanut Butter Stout	American Stout	2.65 Gallons	1.064	1.016	6.26	23.29	31.16 °L	474	0
Author: Tollie Mitchell Boil Size: 1.74 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 5:54 PM Notes:
A Kveiking We Will Go	American IPA	5.5 Gallons	1.06	1.012	6.27	133.88	5.63 °L	474	0
Author: Mik Quail Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 9:47 PM Notes:
Hoppy Pale	American Pale Ale	45 Litres	1.053	1.006	6.15	1.72	6.49 °L	474	0
Author: Scotia Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 11:33 PM Notes:
Monastery	Belgian Pale Ale	22 Litres	1.06	1.012	6.27	26.78	3.42 °L	474	0
Author: konfis Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 3:36 PM Notes:
Citric NEIPA	Specialty IPA: New England IPA	22 Litres	15.115	3.561	6.25	41.53	4.2 °L	474	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 4/23/2020 6:11 AM Notes: 20 litros de macerado 15 de sparge 26 a ebullición 17 o 18 totales en fermentador Starter de levadura con extracto de malta Enfriar y a 80 °C agregar lúpulos de Whirlpool, hacer Whirlpool manual mientras esté caliente Moler fino Agregar lúpulos de dryhop al tercer día de iniciar fermentación o cuando la densidad ande en 6 platos. Ese mismo día sacar de tina para hacer descanso de diacetilo. Hacer segundo dryhop durante clarificación en frío por otros 3 días. Probar y observar si es necesaria agregar grenetina. Embotellar con 6.5 g/l de azúcar. Tratar de mantener las botellas en un lugar que no supere los 22 grados. Oxigenar lo menos posible en los trasvases.
Eggejakta	Weissbier	30 Litres	1.061	1.013	6.24	20.17	4.61 °L	474	0
Author: Blix brewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sugar cube Priming Amount: 1 pr 0.33 bottle Creation Date: 10/23/2017 10:58 AM Notes:
Belgian Blonde	Belgian Blond Ale	6 Gallons	1.062	1.015	6.19	26.78	5.81 °L	474	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 12:56 PM Notes: 90 minute boil
Zach's NEIPA	American IPA	3 Gallons	1.063	1.016	6.23	57.35	3.64 °L	474	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:55 PM Notes:
Random Hazy	Specialty IPA: New England IPA	4.5 Gallons	1.065	1.018	6.27	62.07	4.86 °L	474	1
Author: bfabry Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:58 PM Notes: Bet this mash ph is all fucked up. 7.3G metabisulfite 7g calcium chloride 3g gypsum 1g salt 3.39ml lactic acid Take 2L of first runnings for starter+harvest. 615ml water to 1.4l wort.
Mino Copper Ale	American Strong Ale	50 Litres	1.064	1.016	6.26	110.97	15.85 °L	474	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:16 PM Notes:
Belgian New Years Ale 12/30/18	Bière de Garde	5 Gallons	1.063	1.016	6.24	21.43	12.7 °L	474	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:56 PM Notes:
AMERICAN PALE GOLDEN PROMISE	American Pale Ale	8.5 Litres	1.061	1.014	6.17	48.66	8.68 °L	474	1
Author: Dan_K Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:14 PM Notes: Brew Day Collaboration with Anthony, Carolyn, Dan, Jim & Melissa Initial mash temperature was 3 degrees C above target. Mash temperature was allowed drop to the lower original target of 63 degrees C before adding heat. Mash was determined to be complete when brix readings stabilized. Approx one hour. Water chemistry deviated slightly by increasing the Cl over target and the SO4 below target so as to smooth out residual bitterness aftertaste. ( See Water Notes) The base water for this recipe was 100% Reverse Osmosis Original Gravity (OG) 15 brix =Starting Specific Gravity (SG) 1.061 Actual Brew House Efficiency 77%
MICu APA	American IPA	5.5 Gallons	1.062	1.014	6.27	57.04	6.43 °L	474	1
Author: decardpain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 11:18 PM Notes:
IPA Argenta	American IPA	55 Litres	1.057	1.009	6.23	52.3	4.43 °L	474	0
Author: Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 2:35 PM Notes:
C Gold IPA	Specialty IPA: White IPA	5 Gallons	1.063	1.016	6.22	32.59	7.59 °L	474	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 11/28/2017 1:02 AM Notes:
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