Upstate Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
29.39 |
3.41 °L
|
414 |
0 |
|
Author:
|
|
KC
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:13 PM |
Notes: |
|
Herculean Ale
|
British Strong Ale
|
16 Litres |
1.052 |
1.011 |
5.47 |
33.54 |
15.4 °L
|
414 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 3:05 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
110 Gallons |
1.042 |
1.009 |
4.32 |
14.21 |
15.71 °L
|
414 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 4:20 PM |
Notes: |
|
Vienna Blonde
|
Blonde Ale
|
22 Litres |
1.047 |
1.008 |
5.07 |
27.71 |
6.04 °L
|
414 |
0 |
|
Author:
|
|
prmackay
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 11:43 AM |
Notes: Water: 27.5L
Gypsum: 4g, CaCl2 4g MgSo4: 2g Lactic Acid: 5ml
70% eff - Mill problems
|
|
The Horny Blonde
|
Blonde Ale
|
51.5 Litres |
1.044 |
1.008 |
4.67 |
25.26 |
3.71 °L
|
414 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 351.9 g |
Creation
Date: 6/21/2021 7:16 AM |
Notes: |
|
Lemon Drop Pale
|
Blonde Ale
|
930 Gallons |
12.886 |
3.328 |
5.13 |
57.72 |
4.53 °L
|
414 |
0 |
|
Author:
|
|
Brian England
|
|
Boil
Size: 1060 Gallons |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 8:33 PM |
Notes: |
|
Wee Heavy
|
Wee Heavy
|
3 Gallons |
1.098 |
1.028 |
9.18 |
29.94 |
24.23 °L
|
414 |
1 |
|
|
Boil
Size: 4.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 1:28 AM |
Notes: |
|
Flamango
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
29.19 |
3.2 °L
|
414 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 1/29/2020 5:17 PM |
Notes: |
|
Mark's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.064 |
1.019 |
5.94 |
42.21 |
15.57 °L
|
414 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 12:32 AM |
Notes: |
|
Canadian Ale
|
Blonde Ale
|
25 Litres |
1.05 |
1.009 |
5.42 |
40 |
3.57 °L
|
414 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:09 PM |
Notes: |
|
American Pale With Citra
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.04 |
45.31 |
4.92 °L
|
414 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:45 PM |
Notes: |
|
Summer NZ Pale Ale
|
American Pale Ale
|
24 Litres |
1.048 |
1.012 |
4.77 |
43.44 |
5.86 °L
|
414 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 4:40 PM |
Notes: |
|
Winter British Ale
|
Old Ale
|
2.5 Gallons |
1.09 |
1.027 |
8.35 |
47.78 |
37.04 °L
|
414 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:17 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.218 |
1.062 |
20.49 |
6.16 |
50 °L
|
414 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 10:49 AM |
Notes: |
|
Summers End Pale Ale
|
American Pale Ale
|
6 Gallons |
1.047 |
1.01 |
4.92 |
25.74 |
8.05 °L
|
414 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:15 AM |
Notes: |
|
Dead And Bloated Eh!!!!!L
|
American Pale Ale
|
10.5 Gallons |
1.049 |
1.008 |
5.4 |
38.8 |
3.47 °L
|
414 |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 18.03 psi |
Creation
Date: 7/15/2018 2:16 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.051 |
1.009 |
5.51 |
32.64 |
10.03 °L
|
414 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 8:39 AM |
Notes: |
|
The Rare Auld Stuff
|
Irish Red Ale
|
5.25 Gallons |
1.052 |
1.014 |
5.04 |
25.97 |
16.16 °L
|
414 |
4 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 4:54 PM |
Notes: Brewed March 2018. This recipe turned out very sweet, with almost no bitterness. Next time I would add some more bitterness, and maybe a later hop addition to add some flavor instead of just bitter. Maybe add a half ounce of hops split between 60 mins and 15 mins. It was also a tad dark for an irish red. I might reduce some of the crystal 80. The roast/caramel malt flavor balance was good so try not to change the malt bill significantly.
Brewed 2019 test version: changed the recipe in the following ways: added hop additions at 30 and 15 to add some more bitterness and offset the sweetness. Also dropped the C80 and roasted barley to 3 oz from 4 oz to make the color a bit lighter and reduce overall sweetness.
Brewed Jan 2020. Used 3.5 oz of the C80 and roasted barley to match the 11 gallon version from last year. |
|
Basement Dweller Pale
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.015 |
5.89 |
43.64 |
8.3 °L
|
414 |
1 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 3:01 AM |
Notes: 6th generation 1335 British Ale II |
|
APA
|
American Pale Ale
|
27 Litres |
1.046 |
1.008 |
4.94 |
32.7 |
8.5 °L
|
414 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 1:50 PM |
Notes: |
|
|
|