|
Munich Helles Dos Guris
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.81 |
26.57 |
4.87 °L
|
537 |
0 |
|
|
|
| Boil
Size: 128 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 4:41 PM |
Notes: INOCULAR O FERMENTO A 12º
FERMENTAR A 12° POR 7 DIAS
SUBIR A TEMPERATURA PARA 16° POR MAIS 4 DIAS
BAIXAR A TEMPERATURA PARA 0º POR 5 DIAS |
|
|
L-fish Lager V.2.0
|
International Pale Lager
|
55 Litres |
1.044 |
1.008 |
4.72 |
19.08 |
3.82 °L
|
537 |
0 |
|
|
|
| Boil
Size: 60.25 Litres |
Boil Time: 50 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/7/2023 9:52 AM |
| Notes: |
|
|
Mrs. Kipling, I'm Bad News
|
German Pils
|
6 Gallons |
1.039 |
1.009 |
3.91 |
37.93 |
3.09 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 5:23 AM |
| Notes: |
|
|
Lagger Oktoberfest III
|
Czech Premium Pale Lager
|
19 Litres |
1.05 |
1.016 |
4.53 |
45.79 |
5.26 °L
|
537 |
0 |
|
|
|
| Boil
Size: 24.11 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 3:29 PM |
Notes:
FERMENTACION
-9 días 15º: 1051 => 1016 => 4,7% alcohol
-descanso diacetilo: 24h 19º
-periodo frío: ¿? |
|
|
SHORT & SHODDY | INTERNATIONAL AMBER LAGER
|
International Amber Lager
|
22 Litres |
1.052 |
1.012 |
5.28 |
21.29 |
7.75 °L
|
537 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 111.9 g |
Creation
Date: 11/26/2021 6:48 AM |
| Notes: |
|
|
PLILSNER
|
Czech Pale Lager
|
25 Litres |
1.051 |
1.01 |
5.42 |
25.66 |
3.71 °L
|
537 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 5/12/2021 7:52 PM |
| Notes: |
|
|
Manny's Choice
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
22.2 |
4.57 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 12:08 AM |
| Notes: |
|
|
Mango Coconut
|
Czech Premium Pale Lager
|
45 Litres |
1.058 |
1.016 |
5.46 |
35.15 |
6.18 °L
|
537 |
0 |
|
|
|
| Boil
Size: 51.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 12:13 PM |
| Notes: |
|
|
Vienna (Brewhouse Kit)
|
Vienna Lager
|
21 Litres |
1.052 |
1.012 |
5.28 |
21.08 |
5.44 °L
|
537 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 10:32 PM |
| Notes: |
|
|
SCBS - Vienna Lager
|
International Dark Lager
|
5 Gallons |
1.046 |
1.012 |
4.44 |
23.66 |
17.78 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 8:35 PM |
| Notes: |
|
|
Snow Man Veins
|
Märzen
|
5.5 Gallons |
1.076 |
1.013 |
8.3 |
12.6 |
23.2 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 4:49 PM |
| Notes: |
|
|
Du Hast Dunkel
|
Munich Dunkel
|
12 Gallons |
1.054 |
1.013 |
5.44 |
24.74 |
17.61 °L
|
537 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 5:34 PM |
| Notes: |
|
|
Yard Work Pils 2.0
|
German Pils
|
11 Gallons |
1.047 |
1.007 |
5.22 |
35.27 |
2.79 °L
|
537 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Kellerbier: Pale Kellerbier
|
750 Litres |
1.04 |
1.01 |
3.95 |
28.92 |
3.41 °L
|
537 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 1:07 PM |
| Notes: |
|
|
34 Gallon See The Light Kolsch
|
Czech Pale Lager
|
34 Gallons |
1.046 |
1.008 |
4.96 |
30.32 |
4.85 °L
|
537 |
0 |
|
|
|
| Boil
Size: 36.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 12:32 PM |
Notes: Min 20 gallons of strike water
total water 45.5 gallons
Used 11.5 oz Mount Hood instead of the hallerteau |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.057 |
1.013 |
5.74 |
21.69 |
5.95 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 2:04 PM |
| Notes: |
|
|
Czech Lager
|
Czech Premium Pale Lager
|
6 Gallons |
1.054 |
1.014 |
5.3 |
39 |
3.98 °L
|
537 |
0 |
|
|
Author:
|
|
gatordog72
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 8:03 PM |
| Notes: |
|
|
My_First_weissbier
|
Weissbier
|
25 Litres |
1.047 |
1.006 |
5.33 |
8.61 |
3.22 °L
|
537 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 6:06 AM |
| Notes: |
|
|
Frankenweizen
|
Weissbier
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
18.83 |
3.44 °L
|
537 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 5:58 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
60 Litres |
1.055 |
1.014 |
5.34 |
19.64 |
12.28 °L
|
537 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 9:30 AM |
| Notes: |
|
|
|
|