|
Bell's Official
|
American IPA
|
2.5 Gallons |
1.06 |
1.01 |
6.55 |
0 |
4.78 °L
|
494 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 5/15/2020 12:59 PM |
| Notes: |
|
|
Apartment Brewer Tree House Julius NEIPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.44 |
42.62 |
4.56 °L
|
494 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 1:50 PM |
Notes: Minerals additons
8 gallon of spring water
Ca Gypsum 5 grams
Mg Epsom 3 grams
Na 3 grams sodium chloride
Cl calcium chloride 10 grams
Carapils can be substituted for carafoam
cascade can substitute for simcoe
Dry hop on day 7 for 5 days
Ferment at 68 degrees |
|
|
Juniper's Revenge
|
Sahti
|
31 Gallons |
1.064 |
1.015 |
6.43 |
0 |
11.31 °L
|
494 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 4:47 PM |
| Notes: |
|
|
Ice
|
American IPA
|
10 Litres |
1.062 |
1.012 |
6.56 |
40.61 |
5 °L
|
494 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 2:14 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.071 |
1.02 |
6.59 |
19.8 |
11 °L
|
494 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2022 1:55 AM |
| Notes: |
|
|
Pilsner
|
Classic American Pilsner
|
10 Gallons |
1.059 |
1.009 |
6.61 |
38.06 |
4.26 °L
|
494 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 12:51 PM |
| Notes: |
|
|
A Winter Warmer
|
American Brown Ale
|
5.25 Gallons |
1.066 |
1.016 |
6.61 |
29.88 |
22.47 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 12:25 AM |
| Notes: |
|
|
5 Gal Red Alew/ Lactose
|
Irish Red Ale
|
5.5 Gallons |
16.586 |
4.852 |
6.41 |
39.95 |
17.72 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 6:06 PM |
| Notes: |
|
|
#21 The New Beginning (AINA)
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.013 |
6.47 |
43.69 |
4.55 °L
|
494 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 7:36 PM |
| Notes: |
|
|
Lizard Camp IPA V01
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
73.75 |
6.53 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 3:41 PM |
| Notes: |
|
|
McMac Pattywhack Pale Ale
|
American IPA
|
11.5 Litres |
1.061 |
1.011 |
6.56 |
38.31 |
3.93 °L
|
494 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 5:08 PM |
Notes: Smooth Sailing today
|
|
|
NE IPA 6 - 15 Gal
|
Specialty IPA: New England IPA
|
16 Gallons |
1.065 |
1.015 |
6.5 |
61.3 |
4.9 °L
|
494 |
1 |
|
|
|
| Boil
Size: 20.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2019 3:57 PM |
Notes: Two dry hop additions.
1) After fermentation starts to slow down. ~4 days, increase temp to 67 and add first addition.
2) Once fermentation slows way down, may day 8-10. Dump trub, increase temp to 68 and add second hop addition.
Maintain temp for 5 days after 2nd addition is added.
Then cold crash ~35F.
|
|
|
Cashmere IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.47 |
63.46 |
6.79 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:45 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
108 Gallons |
15.29 |
3.188 |
6.55 |
20.47 |
25.82 °L
|
494 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 17.6 |
Efficiency: 75 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 100.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 3:23 PM |
| Notes: |
|
|
Tabula Rasa Crush IPA
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.48 |
76.25 |
13.83 °L
|
494 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 12:27 AM |
Notes: Water ph 7.2
Mash 20 ph 5.6
Mash 40 ph 5.6
Mash 60 ph 5.6 |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.44 |
75.54 |
8.98 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:00 PM |
| Notes: |
|
|
Baby Haze NE IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.48 |
123.84 |
4.38 °L
|
494 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 4:25 AM |
| Notes: |
|
|
1/2bbl Cushaw Beer
|
Spice, Herb, or Vegetable Beer
|
15 Gallons |
1.061 |
1.012 |
6.43 |
23.55 |
7.81 °L
|
494 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:25 AM |
| Notes: Pitch 4 packs of US-05 |
|
|
John Company
|
English IPA
|
7 Litres |
1.064 |
1.015 |
6.52 |
36.15 |
6.61 °L
|
494 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 8:06 PM |
| Notes: |
|
|
Yeti Tribal NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
57.2 |
4.83 °L
|
494 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 12:32 AM |
| Notes: 3.6 oz, 102.7 g 1L Yeast starter |
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