Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA - JStew	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.015	6.75	63.52	30.4 °L	553	0
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 6:02 PM Notes:
Rasberry GOSE?	Berliner Weisse	21.3 Litres	1.052	1.008	5.8	11.77	5.21 °L	553	0
Author: minmax77 Boil Size: 27.02 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 126.8 g Creation Date: 12/20/2023 10:16 AM Notes: Fermented around 22-24°C. Really like what Philly sour achived. Added extra tablesugar into boil - its said to produce more lactic acid. After primary fermentation I took a sample and it was suprisingly sour(in a good way) and already were good on its own. Added 1000g of frozen raspberry for the flavour. I was expecting to get extra tartness/sourness from the raspberry and maybe some more when yeast eats the sugars. And it did go down few point on FG. But for my suprise it actually left some residual sweetness and body. Cold crushed. Bottled with hopes that priming sugar makes it more sour. 5 days later.. It does start sour on the tounge but immidently feel rasberry with soft sweetnes and i even get hints of vanilla in the end. It is pleasant and balanced but i was aiming for kinda only sour beer. Yes need one week before final toughts. Ca t remember why i chose those hops, but they arent stars of the show so it doesnt really matter. Maybe reduce the amount of cara clair and munich and more 2 row to fight the extra sweetness. Also mash lower. I forgot coriander ;facepalm;. Overall it was okay and i would like to improve it on the notes i made.
Ny N€%&*	Imperial Stout	18 Litres	1.098	1.016	10.78	59.93	36.03 °L	553	0
Author: Mr. Paddedammen Boil Size: 25.71 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 8:15 AM Notes:
HAZY IPA	Specialty IPA: New England IPA	6.25 Gallons	1.061	1.016	5.91	43.5	4.74 °L	553	1
Author: GrandpaD Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 3/14/2022 6:14 PM Notes: Make a 1.5 L yeast starter= 0.76M cells / mL / °P estimated. Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch starter at 70 - 75 F, then cool to 67 F after 12-24 hours. Hold at 67 deg F for remainder of active fermentation, then di-acetyl rest for several days at 74 deg F, just before end of fermentation, specific gravity around 1.02. Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.025. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.
Giant Peachtree	Double IPA	5.5 Gallons	1.076	1.018	7.6	66.91	8.91 °L	553	0
Author: The Kaptain Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 5:09 PM Notes: From CBB-Issue45_JuneJuly21
Cloud Of Pausanias	Witbier	20 Litres	1.052	1.011	5.41	19.41	3.93 °L	553	0
Author: Brewing Fox Boil Size: 27.58 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/8/2021 11:31 PM Notes: https://www.bjcp.org/style/2015/24/24A/witbier/ ## temp control - pitch at 18 - raise to 20C after 50% att. - raise again to finish ## yeast choice requirement: dry t58 or wb06. went with t58 given previous experiences with wb06 (diastaticus) ## water profile Ca=50, Mg=10, Na=16, Cl=70, S04=70 source: http://www.theelectricbrewery.com/forum/viewtopic.php?t=28208 or Ca2+: 75 Mg2+: 12 Na+: 16 Cl-: 105 SO42-: 50 HCO3-: 100 source: https://cervezodromo.blogspot.com/2021/04/perfil-agua-cerveza-por-estilo.html
The Jaded Dragon	American IPA	6 Gallons	1.079	1.022	7.58	60.49	5.85 °L	553	0
Author: Brewkings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.2 oz Creation Date: 2/3/2021 7:10 PM Notes: 5.80 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) 3.50 g Epsom Salt (MgSO4) (Mash 60.0 mins) 1.90 g Calcium Chloride (Mash 60.0 mins) 4.60 g Gypsum (Calcium Sulfate) (Boil 60.0 mins) 2.80 g Epsom Salt (MgSO4) (Boil 60.0 mins) 1.50 g Calcium Chloride (Boil 60.0 mins)
Hazy Kviek IPA	Specialty IPA: New England IPA	22 Litres	1.061	1.013	6.28	23.87	8.13 °L	553	0
Author: Back of the Passage Brewery Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 9:47 PM Notes: Batch #1 (Eff.: 60 %, Att.: 77 %, ABV: 6.2 %) - 8/11/20 - Mash vol.: 31.5 L, Pre-boil vol.: 27 L, Batch vol.: 22 L - OG: 1062 (Refract.), 1057 ?(Tilt) Substitutions: - Heidelberg Wheat Malt (Low Colour) (Best Malz) in for "White wheat malt" - Dry pitched x1 pack after reading instructions on website, also pitched x1 pack rehydrated (like it said on the pack, will read website next time.) This thing went off, bubbling like a machine gun for 2 days then done! Didn't get the early dry hop (40g) of each in so just went with the second dry hop. Will be prepared next time, probably just use one pack of dry pitched yeast. 12/11/20 - Dry hopped and cold crashed. 15/11/20 - Kegged and carbed.
Sandbox	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.25	22.77	4.19 °L	553	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 12:31 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.068	1.017	6.65	0	7.62 °L	553	0
Author: BeerBowler Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 10:09 PM Notes:
Storm Sabre IPA	American IPA	21 Litres	1.058	1.01	6.38	54.15	8.28 °L	553	0
Author: Empire Road Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: carbonation drops Priming Amount: 2 Creation Date: 5/12/2018 12:21 PM Notes: this is the fourth variation from my Sidious hop IPA. Storm Sabre has light grain profile, more citrus pine style hops for a less malty, cleaner, hoppy american ipa stlye. This follows on from Sidius Sabre IPA with a blend of centennial, simcoe and mosaic hops.
Flight Of Hops NEIPA	Specialty IPA: New England IPA	4 Gallons	1.064	1.011	6.91	35.22	5 °L	553	0
Author: dirty630brews Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 4:08 AM Notes:
Bells 2	American IPA	5 Gallons	1.073	1.018	7.21	61.84	7.24 °L	553	2
Author: Kan7829 Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:16 PM Notes:
Evil Twin	Mixed-Style Beer	14.5 Litres	1.051	1.015	4.8	17.41	16.46 °L	553	1
Author: Boil Size: 22.3 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 5:42 AM Notes:
Voss NEIPA V3	Specialty IPA: New England IPA	23 Litres	1.066	1.017	6.46	26.81	5.02 °L	553	0
Author: Rhymeswithoranj Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 12:39 AM Notes: NEIPA dry hop schedule - 18g additions while fermentation is still active Whirlpool schedule simplified from original recipe First round at flameout, second round after 20 minutes, third round after 30 minutes, then rest for 20-30 minutes. Dry hopping - maybe trial 2 days/4 days.
Emily West - Yellow Rose Clone	American IPA	16 Gallons	1.066	1.015	6.72	0	3.5 °L	553	0
Author: Anthony7208 Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 1:01 AM Notes:
Saison Of A Gun	Saison	21 Litres	1.053	1.013	5.23	42.48	5.86 °L	553	1
Author: Barney BB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:28 AM Notes:
Fresh Pressed IPA	American IPA	6 Gallons	1.061	1.01	6.71	75.29	9.18 °L	553	4
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 9:58 PM Notes:
New Zeeland DIPA	Double IPA	10 Litres	1.079	1.02	7.78	72.96	4.36 °L	553	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:26 AM Notes:
Back In The KVASS	Experimental Beer	5 Litres	1.005	1.001	0.51	1.06	10.27 °L	553	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 5:14 AM Notes:
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