John Company Beer Recipe | BIAB English IPA | Brewer's Friend
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John Company

197 calories 19.7 g 330 ml
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RVB
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday August 31st 2017
1.064
1.015
6.5%
36.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.45 kg Brewgenie - BG Maris Otter1.45 kg BG Maris Otter 36 6.51 96.7%
0.05 kg Brewgenie - BG Crystal Malt (60L)0.05 kg BG Crystal Malt (60L) 36 158.62 3.3%
1.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 4.5 Boil 60 min 13.27 18.6%
5 g Fuggles5 g Fuggles Hops Pellet 5 Boil 60 min 10.14 11.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 4.5 Boil 30 min 12.75 23.3%
20 g Target20 g Target Hops Pellet 5.25 Dry Hop 14 days 46.5%
43 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 L Infusion -- 64 °C 90 min
9.5 L Sparge -- 10 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
"John Company" English IPA beer recipe by RVB. BIAB, ABV 6.52%, IBU 36.15, SRM 13.03, Fermentables: (BG Maris Otter, BG Crystal Malt (60L)) Hops: (East Kent Goldings, Fuggles, Target) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-06 07:47 UTC
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