John Company
197 calories
19.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.45 kg |
Brewgenie - BG Maris Otter1.45 kg BG Maris Otter |
|
36 |
6.51 |
96.7% |
|
0.05 kg |
Brewgenie - BG Crystal Malt (60L)0.05 kg BG Crystal Malt (60L) |
|
36 |
158.62 |
3.3% |
|
1.50 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.27 |
18.6% |
|
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.14 |
11.6% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
12.75 |
23.3% |
|
20 g |
Target20 g Target Hops |
|
Pellet |
5.25 |
Dry Hop
|
14 days |
|
46.5% |
|
43 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.1 L |
|
Infusion |
-- |
64 °C |
90 min |
|
9.5 L |
|
Sparge |
-- |
10 °C |
10 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 12.7 L)
|
11.9 |
|
Mash volume with grains (equipment estimates 12.7 L)
|
11.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1 |
|
Pre boil volume (equipment estimates 12.8 L)
|
12 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
7 |
|
Volume into fermentor
|
7 |
|
Total:
|
11.9
|
| Equipment Profile Used: |
System Default |
"John Company" English IPA beer recipe by RVB. BIAB, ABV 6.52%, IBU 36.15, SRM 13.03, Fermentables: (BG Maris Otter, BG Crystal Malt (60L)) Hops: (East Kent Goldings, Fuggles, Target) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-06 07:47 UTC
