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#21 The New Beginning (AINA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday June 26th 2020

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Wolf Pack Brewing NEIPA

by Wolf Pack Brewing

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 39

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

43.7

EBC (ebcmorey):

9.0

Mash pH

5.9

Cost kr

568.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	kr 24.00 / kg kr 7.20	36	3.84	5.2%
4.95 kg	Finland - Pilsner Malt4.95 kg Pilsner Malt	kr 16.00 / kg kr 79.20	37	3.84	86.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	kr 24.00 / kg kr 9.60	33	4.37	7%
0.10 kg	Finland - Wheat Malt0.1 kg Wheat Malt	kr 20.00 / kg kr 2.00	38	3.84	1.7%
5.75 kg / kr 98.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	kr 800.00 / kg kr 40.00	Pellet	12.5	Whirlpool at 80 °C	60 min	9.87	12.5%
50 g	Citra50 g Citra Hops	kr 1,000.00 / kg kr 50.00	Pellet	11	Whirlpool at 80 °C	60 min	8.69	12.5%
50 g	Mosaic50 g Mosaic Hops	kr 1,000.00 / kg kr 50.00	Pellet	12.5	Whirlpool at 80 °C	60 min	9.87	12.5%
50 g	Nelso50 g Nelso Hops	kr 800.00 / kg kr 40.00	Pellet	12.5	Dry Hop at 17 °C	7 days	3.29	12.5%
50 g	Mosaic50 g Mosaic Hops	kr 1,000.00 / kg kr 50.00	Pellet	12.5	Dry Hop at 17 °C	7 days	3.29	12.5%
150 g	Citra150 g Citra Hops	kr 1,000.00 / kg kr 150.00	Pellet	11	Dry Hop at 17 °C	7 days	8.69	37.5%
400 g / kr 380.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	kr 800.00 / kg kr 40.00	9.87	12.5%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	kr 1,000.00 / kg kr 200.00	17.38	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	kr 1,000.00 / kg kr 100.00	13.16	25%
50 g	Nelso (Pellet) 50 g Nelso (Pellet) Hops	kr 800.00 / kg kr 40.00	3.29	12.5%
400 g / kr 380.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Steeping	67 °C	67 °C	60 min
10 L	Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	kr 90.00 / each kr 90.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

kr 90.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Falun vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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