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#21 The New Beginning (AINA)

190 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Friday June 26th 2020
1.062
1.013
6.47%
43.69
8.97
5.85
568.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Torrified Wheat0.3 kg Torrified Wheat kr 24.00 / kg
kr 7.20
36 2 5.2%
4.95 kg Finland - Pilsner Malt4.95 kg Pilsner Malt kr 16.00 / kg
kr 79.20
37 2 86.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats kr 24.00 / kg
kr 9.60
33 2.2 7%
0.10 kg Finland - Wheat Malt0.1 kg Wheat Malt kr 20.00 / kg
kr 2.00
38 2 1.7%
5.75 kg / kr 98.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops kr 800.00 / kg
kr 40.00
Pellet 12.5 Whirlpool at 80 °C 60 min 9.87 12.5%
50 g Citra50 g Citra Hops kr 1,000.00 / kg
kr 50.00
Pellet 11 Whirlpool at 80 °C 60 min 8.69 12.5%
50 g Mosaic50 g Mosaic Hops kr 1,000.00 / kg
kr 50.00
Pellet 12.5 Whirlpool at 80 °C 60 min 9.87 12.5%
50 g Nelso50 g Nelso Hops kr 800.00 / kg
kr 40.00
Pellet 12.5 Dry Hop at 17 °C 7 days 3.29 12.5%
50 g Mosaic50 g Mosaic Hops kr 1,000.00 / kg
kr 50.00
Pellet 12.5 Dry Hop at 17 °C 7 days 3.29 12.5%
150 g Citra150 g Citra Hops kr 1,000.00 / kg
kr 150.00
Pellet 11 Dry Hop at 17 °C 7 days 8.69 37.5%
400 g / kr 380.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Steeping 67 °C 60 min
10 L Sparge 75 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
kr 90.00 / each
kr 90.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
kr 90.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Falun vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#21 The New Beginning (AINA)" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.47%, IBU 43.69, SRM 8.97, Fermentables: (Torrified Wheat, Pilsner Malt, Flaked Oats, Wheat Malt) Hops: (Nelson Sauvin, Citra, Mosaic, Nelso)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 09:35 UTC
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