Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bruery Terreux Beret	Fruit Lambic	20 Litres	1.062	1.015	6.06	10.26	3.97 °L	548	0
Author: cidermaker01@yahoo.co.uk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 7:45 AM Notes:
SaiNamPheung Wit	Witbier	20.8 Litres	1.05	1.014	4.82	13.62	3.94 °L	548	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 12:36 PM Notes:
All Rye, All Rye, All Rye	Wild Specialty Beer	6 Gallons	1.027	1	3.56	23.99	3.91 °L	548	0
Author: El Gertez Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 6:07 AM Notes:
Blanche	Witbier	280 Litres	1.049	1.01	5.14	0	3.17 °L	548	0
Author: chantraine sylvie Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:39 PM Notes:
Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.012	4.72	0	3.37 °L	548	0
Author: Moorebrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 2:04 PM Notes:
Kagua Blanc	Belgian Golden Strong Ale	3000 Litres	1.069	1.012	7.36	12.39	3.55 °L	548	0
Author: tomikichi Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:40 AM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	25 Litres	1.077	1.011	8.65	33.25	9.65 °L	548	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 9:17 AM Notes:
Bretty Boop	Belgian Golden Strong Ale	15 Gallons	1.065	1.013	6.83	49.16	4.18 °L	548	2
Author: Bomar Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 3:31 PM Notes: A classic recipe for Marsh Farmhouse Brewery. Actually, this was our flagship Brett beer....Typical Belgian grains, Noble hops with a little bit of funk and fruit, and an aggressive Sacramices yeast followed by Omega Bring on da Funk and our Belgian blend slurry,,,,,3 weeks in the fermenter and barrel aged for a few more weeks....Looking for funk, fruit, dank, Brett and a clean finish.....Happened before.....with the brew gods' blessing, should happen again.....btw, I really think the adjuncts add a lot of character in body and taste....
Gose Too	Gose	25 Litres	1.043	1.009	4.52	15.32	2.9 °L	548	0
Author: Yes Dear Boil Size: 30.7 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:51 AM Notes: Inner health IBS support - Lacto plantarum is used to sour. Mash as normal, 15 minute boil to pasteurize and cool to 25 C. Measure pH, adjust with phosphoric acid to 4.5. Add lacto in fermenter and seal. Measure pH and boil when pH is at 3.8 or lower. Watermelon - pulp fruit added (sanitized first)
BIG RED	American Strong Ale	5.5 Gallons	1.076	1.021	7.25	67.14	15.75 °L	548	0
Author: jemattson18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:21 AM Notes: 2 lemon and 1 grapefruit cross sections at 15 minutes during the boil. Dry Hop with the peels from 2 grapefruits and zest from one grapefruit. Dry hop with zest from two lemons.
Blonde De Ale	Belgian Pale Ale	20 Litres	1.05	1.012	5	30.19	3.7 °L	548	0
Author: Al3sss Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 8:32 PM Notes:
LE MONASTÈRE MYSTERIEUX	Belgian Dubbel	25 Litres	1.07	1.014	7.3	22.84	17.29 °L	548	0
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 12:17 PM Notes: OG 1069 BRIX 17 refraktometr
Saison	Saison	23 Litres	1.057	1.011	6.06	28.75	6.13 °L	548	0
Author: TSHACK Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 10:23 AM Notes:
Bube's Mount Joyous Belgian Holiday Ale	Belgian Dark Strong Ale	90 Gallons	1.087	1.026	8.01	24.4	32.42 °L	548	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:16 PM Notes:
Fake News – Wit/APA	Witbier	25 Litres	1.055	1.015	5.23	25.02	5.99 °L	548	0
Author: stiand Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:47 AM Notes: An American in Belgium. American Wit? Belgian APA? Probably not BJCP compliant – just very, very tasty! Note on the yeast: M21 has medium attenuation when mashed at 65°C, usually around 70 %. Results in a full-bodied beer with some residual sweetness. Note on fermentation: 18°C for primary to avoid too much banana, and then slowly raise it to 22°C for the rest of the fermentation period. After primary the yeast may «stall» around 1.020, and the increase in temperature helps it along.
Expensive Sh*t (Strawberry Saison)	Saison	6.5 Gallons	1.054	1.012	5.52	27.83	4.86 °L	548	1
Author: lucianthorr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:46 PM Notes: This is replicating the "strawberry" half of a saison I made last year that turned out to be a real hit with friends. Half the "belgian wheat" in the recipe was actually triticale but I think all wheat would probably be better so I'm giving that a shot this summer. Pitch cane sugar once bubbling starts to slow down. (boiled and cooled in ~1 cup of water) De-stem, clean and freeze strawberries. Pitch 5lbs strawberries after one week. Leave for 3 weeks When ready to keg: clean and sanitize keg. Add mesh bag with 1.25 lbs of clean/frozen strawberries to keg. purge keg with CO2 transfer beer onto strawberries. Let the beer cold crash with the strawberries for a day or two. Remove strawberries, purge with a little CO2 again and start carbonation.
Rye Saison	Saison	5.5 Gallons	1.054	1.007	6.15	34.49	5.28 °L	548	0
Author: GordonGreenthumb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 4:16 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	2 Gallons	1.075	1.018	7.45	28.66	5.17 °L	548	0
Author: elaplant74 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 5:32 PM Notes:
Berliner Weisse	Berliner Weisse	25 Litres	1.048	1.008	5.18	10.3	3.12 °L	548	0
Author: Espen01 Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 6:11 PM Notes: Mesk på vanlig måte. Et kjapt oppkok kjøl ned til 38 grader. Melkesyre ned til pH 4,5 tilsett 4 dl biola og dekk mesken til med plastfolie. Kjelen skal stå på 38 grader til ph = 3,2-3,5 Kok vørter, humle, klarningsmiddel og kjøler 15 min Kjøl ned til 20 grader. Overfør til gjæringskar og pitch gjær. Gjærest i ca 8 dager Split batch Nr1: Ingen tilsetninger Nr.2: Tilsett 800 gr pastiruserte bringebær (Rema 1000, Rimi)
Belgian Ale	Belgian Golden Strong Ale	22 Litres	1.056	1.011	5.83	29.25	5.91 °L	548	0
Author: taskin90 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:40 PM Notes:
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