Lemon & Melon Neipa
|
No Profile Selected |
25 Litres |
1.055 |
1.013 |
5.52 |
84.56 |
5.82 °L
|
469 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 10:01 AM |
Notes: |
|
Australian Summer Simcoe IPA
|
American IPA
|
20.5 Litres |
1.064 |
1.022 |
5.7 |
69.99 |
5 °L
|
469 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 1:44 PM |
Notes: Recipe IBUs - 64
BF - 70
SMPH - 73 |
|
Polski Lager
|
Bohemian Pilsener
|
20 Litres |
1.05 |
1.007 |
5.6 |
34.9 |
3.35 °L
|
469 |
0 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 64.18 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 12/24/2023 11:06 PM |
Notes: |
|
Sour IPA
|
American IPA
|
25 Litres |
1.048 |
1.006 |
5.55 |
63.5 |
13.49 °L
|
469 |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 2:55 PM |
Notes: |
|
Hazy Galaxy Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.62 |
0 |
4.87 °L
|
469 |
0 |
|
|
Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 7:19 AM |
Notes: |
|
Cascade IPA
|
American IPA
|
4 Gallons |
1.053 |
1.01 |
5.65 |
21.51 |
12.09 °L
|
469 |
0 |
|
|
Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 12:40 AM |
Notes: |
|
English Amber Ale
|
Märzen
|
21 Litres |
1.06 |
1.017 |
5.55 |
17.58 |
8.89 °L
|
469 |
0 |
|
|
Boil
Size: 32.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 3:10 PM |
Notes: |
|
Reset Pale Ale (3 Gal)
|
American Pale Ale
|
3 Gallons |
1.055 |
1.013 |
5.52 |
50.31 |
5.99 °L
|
469 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 16.19 psi |
Creation
Date: 6/23/2021 2:16 PM |
Notes: |
|
Bharv's Best Brown
|
American Brown Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.57 |
29.54 |
25.97 °L
|
469 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 2:12 AM |
Notes: |
|
Swinging In The Grocery Store
|
Other Fruit Melomel
|
11.5 Gallons |
1.047 |
1.003 |
5.73 |
0 |
2.86 °L
|
469 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: N/A |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 1:29 AM |
Notes: |
|
Wench Sweat Weissbeir
|
Weissbier
|
11 Gallons |
1.057 |
1.015 |
5.49 |
27.67 |
3.93 °L
|
469 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 5:24 PM |
Notes: |
|
Belgian 2double
|
Belgian Dubbel
|
48 Litres |
1.058 |
1.015 |
5.72 |
20.82 |
15.29 °L
|
469 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 305 g |
Creation
Date: 5/2/2020 7:56 PM |
Notes: mash:
10 min @ 55°C,
30 min @ 62°C,
30 min @ 70°C in
10 min mash out @ 78°C. |
|
Crispy Summer Pale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.51 |
22.93 |
3.33 °L
|
469 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 9:00 PM |
Notes: A light, crisp & fruity summer pale ale.
|
|
Strawberry Rhubarb Farmhouse
|
Saison
|
6 Gallons |
1.046 |
1.004 |
5.56 |
25.83 |
7.52 °L
|
469 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 1:14 AM |
Notes: |
|
Jackpot Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.48 |
43.23 |
7.3 °L
|
469 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 11:29 PM |
Notes: 5 gallons to Mash with
2 gallons to Sparge
Yeast nutrient at last 10 min of boil |
|
Oslo "pils"
|
German Pilsner (Pils)
|
25 Litres |
1.056 |
1.013 |
5.7 |
26.5 |
3.88 °L
|
469 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 8:45 PM |
Notes: |
|
Marzen
|
Märzen
|
24 Litres |
1.054 |
1.011 |
5.66 |
19.59 |
9.49 °L
|
469 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:07 AM |
Notes: Split batch between 12L of Saflager W-34/70 and 12L Saflager S-189. |
|
Vienna Lager
|
Vienna Lager
|
15 Litres |
1.05 |
1.009 |
5.48 |
23.76 |
10.48 °L
|
469 |
1 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:32 AM |
Notes: |
|
Wunderschon Lager
|
Bohemian Pilsener
|
5 Gallons |
1.056 |
1.014 |
5.5 |
21.15 |
4.79 °L
|
469 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 4:14 AM |
Notes: |
|
Single 4
|
Experimental Beer
|
26 Litres |
1.055 |
1.013 |
5.57 |
38.89 |
3.41 °L
|
469 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:03 PM |
Notes: |
|
|
|