Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Blanc28 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
1.62 |
50% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
1.18 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
68 °C |
60 min |
|
15 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Rej_Session_APA" American Pale Ale beer recipe by rejeanc. All Grain, ABV 5.53%, IBU 2.8, SRM 3.86, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, Acidulated Malt) Hops: (Hallertau Blanc, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-23 19:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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