Rej_Session_APA - Beer Recipe - Brewer's Friend

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Rej_Session_APA

250 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Friday June 12th 2020
1.054
1.012
5.5%
2.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Canadian - Pale 2-Row4.4 kg Pale 2-Row 36 1.75 81.8%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 10.2%
0.28 kg American - Vienna0.28 kg Vienna 35 4 5.2%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.8%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Boil 15 min 1.62 50%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 1.18 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Other Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.55 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
15 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 32.3  
Equipment Profile Used: System Default
"Rej_Session_APA" American Pale Ale beer recipe by rejeanc. All Grain, ABV 5.53%, IBU 2.8, SRM 3.86, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, Acidulated Malt) Hops: (Hallertau Blanc, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 19:12 UTC