|
New John IPA (light)
|
American IPA
|
23 Litres |
1.053 |
1.009 |
5.85 |
60.08 |
3.91 °L
|
492 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2020 6:41 PM |
| Notes: |
|
|
American Brown Ale #166
|
American Brown Ale
|
3 Gallons |
1.058 |
1.014 |
5.83 |
27.55 |
27.54 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/1/2024 2:41 PM |
| Notes: Steeped 3 oz of Chocolate malt in 12 oz of boiled water for 20 min. Added that to 1.6 gal of boiled and cooled water and 1.5 lbs of DME and boiled for 30 min. Cooled and blended with 1.5 gal of American Porter and a yeast starter from batch #165. |
|
|
Rhapsody Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.011 |
5.82 |
32.79 |
5.66 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/16/2023 11:39 PM |
| Notes: |
|
|
NorthCoast Cacupa Ale
|
American IPA
|
50 Litres |
1.054 |
1.009 |
5.87 |
36.43 |
7.7 °L
|
492 |
0 |
|
|
|
| Boil
Size: 53.09 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 11:22 PM |
| Notes: |
|
|
Citrus IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.88 |
56.44 |
3.76 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 6:20 PM |
| Notes: |
|
|
Hoppy Psuedo-pilsner
|
No Profile Selected |
3.1 Gallons |
1.057 |
1.011 |
6 |
24.29 |
4.09 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 7:57 PM |
| Notes: Came out great. Light and crisp, with mildy fruity hoppiness. Very similar to Paradise Park from Urban South. Only complaint is flavor/smell of Melon hops is very faint. |
|
|
Brad's Firsts Porter
|
American Porter
|
5 Gallons |
1.057 |
1.012 |
5.94 |
36.16 |
38.88 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/25/2022 8:44 AM |
| Notes: |
|
|
Summit APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
56.98 |
7.84 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 6:33 PM |
| Notes: |
|
|
Suomisen Hääolut - Brut Ipa
|
American IPA
|
24 Litres |
1.049 |
1.005 |
5.82 |
67.91 |
5.55 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 3:27 PM |
| Notes: |
|
|
Sabro/Ekuanot LupoMax Pale
|
American Pale Ale
|
9 Gallons |
1.057 |
1.012 |
5.94 |
40.94 |
5.33 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:53 AM |
Notes: Actual mash pH @ 4.38
First Runnings @ 1.072
7gal @ 1.031
10gal @ 1.012
Pre-Boil @ 1.046
OG @ 1.057
20 minute WP to bring temp down to 180° then add WP hops. 20 minute WP with hops from 180° down to 165°. 5 minute rest and then chill.
No starter---2 packs of Imperial Flagship dated 1/20/21.
Start primary at 63° and finish at 66°F. |
|
|
Overdue IPA
|
American IPA
|
3.75 Gallons |
1.062 |
1.018 |
5.88 |
180.96 |
5.17 °L
|
492 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 9:33 PM |
| Notes: |
|
|
NEIPA CLBR
|
English IPA
|
23 Litres |
1.06 |
1.015 |
5.88 |
34.9 |
6.16 °L
|
492 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:39 PM |
| Notes: |
|
|
Sassafras Float Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
32.82 |
31.18 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 5:44 PM |
Notes: Cook the honey down, bochet style, before adding it at flameout - this will add darkness.
The additions of the root beer flavorings will also add some body to the brew |
|
|
Kanaka Ale
|
Saison
|
5.5 Gallons |
1.058 |
1.012 |
5.96 |
27.86 |
5.36 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 3:03 AM |
| Notes: |
|
|
Raspberry Wheat Beer
|
Fruit and Spice Beer
|
23 Litres |
1.052 |
1.007 |
5.85 |
20.24 |
3.6 °L
|
492 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 7:20 AM |
| Notes: actual OG 1.044 |
|
|
The BrexitBeer
|
British Strong Ale
|
22 Litres |
1.059 |
1.013 |
6.01 |
58.62 |
11.75 °L
|
492 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:15 PM |
| Notes: To be brewed for celebrating Brexit. It needs to be strong - we need to be strong. Down with the EU. |
|
|
Dripy Nector
|
American IPA
|
310 Gallons |
1.058 |
1.013 |
5.86 |
92.56 |
3.58 °L
|
492 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:38 PM |
| Notes: |
|
|
Basement Dweller Pale
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.015 |
5.89 |
43.64 |
8.3 °L
|
492 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 3:01 AM |
| Notes: 6th generation 1335 British Ale II |
|
|
Festbier
|
Festbier
|
5.25 Gallons |
1.059 |
1.014 |
5.91 |
23.94 |
5.71 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 5:36 PM |
| Notes: |
|
|
Pilsner
|
International Pale Lager
|
24 Litres |
1.055 |
1.009 |
6 |
21.38 |
3.21 °L
|
492 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.336 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 6:31 PM |
| Notes: |
|
|
|
|