Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamaica Pale Ale	American Pale Ale	20.8 Litres	1.058	1.011	6.23	32.32	5.23 °L	473	0
Author: Galito Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 12/16/2020 1:23 AM Notes:
Northern Gold (table Raw Pale Sahti)	Sahti	9 Litres	1.052	1.005	6.18	5.51	5.51 °L	473	1
Author: Loriana Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 1/2/2024 10:46 PM Notes: No boil. At most 80-82°C steeping to sanitize and to avoid DMS. Juniper berries and hop added in 80°C rest for 15 minutes. Eventualy no hop. Dry baker's yeast straigt into wort. Rehydratation not necessary. No high temperature above 30°C. Primary fermenatition at most 3 days to avoid sourness from lactic bacteria in baker's yeast. Than cold crash. Not necessary to wait for complete fermantation. After cold crash do not rise temperature above 10°C. Lower temperature is better. Store cold (2-5°C). Low carbonation. Baker's yeast can still slowly ferment in low temperature if fermantable sugar remains in the beer.
Christmas Ale - Mash Madness	Winter Seasonal Beer	5.5 Gallons	1.063	1.016	6.19	44.95	16.48 °L	473	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 12:28 PM Notes:
Simple Duncan	Dunkles Bock	21 Litres	1.058	1.012	6.02	24.96	19.04 °L	473	0
Author: ScoobydoobyBrew Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 9/11/2022 10:11 AM Notes:
KINDRAT "Chocolate Peanuts Cake" Porter	American Porter	330 Litres	15.529	4.14	6.19	25.45	32.06 °L	473	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 4:10 PM Notes:
El Camino Vienna Lager For Canning 2021-11-16/1	Vienna Lager	570 Litres	1.057	1.011	6.06	27.56	8.4 °L	473	0
Author: Alvaro Hernández Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 12:52 PM Notes:
Breakfast Stout #4	American Stout	11 Gallons	1.076	1.031	6.02	63.29	49.35 °L	473	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 8:10 PM Notes: Mash 155 degrees Preboil gravity 1.065
Banana Hefeweizen	Weissbier	5.5 Gallons	1.061	1.015	6.14	15.69	5.68 °L	473	1
Author: DavidBrews Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:46 AM Notes:
Bourbon	No Profile Selected	6.5 Gallons	1.063	1.016	6.19	0	7.92 °L	473	0
Author: BAustin Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 6:27 AM Notes:
Sofie's Choice	Specialty IPA: Black IPA	4.5 Litres	1.056	1.009	6.17	54.33	32.67 °L	473	1
Author: sidestep Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 10:11 AM Notes:
Winterfell	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.014	6.18	63.41	42.76 °L	473	1
Author: Trip-P Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 1:18 PM Notes:
Lorea IPA	American IPA	15 Litres	1.062	1.016	6.07	26.63	5.3 °L	473	0
Author: Knutley Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:28 PM Notes:
Munjo Ipa	American IPA	23 Litres	1.056	1.009	6.13	81.15	9.8 °L	473	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 7:19 AM Notes:
Stupid Dog Easy Day Wit You	American Wheat Beer	5.5 Gallons	1.052	1.006	6.02	16.41	5.89 °L	473	1
Author: Stupid Dog Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/7/2020 5:02 PM Notes:
Weed N Honey	American IPA	40 Litres	1.058	1.01	6.22	45.38	9.15 °L	473	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 8:58 AM Notes:
Zach's NEIPA	American IPA	3 Gallons	1.063	1.016	6.23	57.35	3.64 °L	473	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:55 PM Notes:
Rye Old Ale V2	Old Ale	14.5 Litres	1.059	1.014	6.08	39.26	24.61 °L	473	1
Author: BruinBrewing Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:11 PM Notes:
Chillicious	American IPA	22 Litres	1.058	1.012	6.06	0	10.29 °L	473	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.428 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:14 AM Notes: A quick brew. Chop two habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch 1 pack of yeast. Add dry hops after 3 days.
APA Nina	American Pale Ale	40 Litres	1.055	1.009	6.14	37.2	7.34 °L	473	0
Author: Alexandre Resende Boil Size: 45 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:58 AM Notes:
Depression Prone Porter	American Porter	2.75 Gallons	1.056	1.01	6.03	44.04	30.43 °L	473	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:13 AM Notes:
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