Homebrew Beer Recipes

Page 6564 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
P To The E	American IPA	11 Gallons	1.076	1.014	8.2	182.64	5.85 °L	414	1
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 12/25/2019 7:21 PM Notes: Hybrid BIAB/extract 50/50 recipe (grain mashed as usual, then extracts added at 60 min. boil time). Yeast pitched dry (for the last time - rehydration equipment has been added to the equipment profile). Carbonation right in the sweet spot at 2.5 volumes. Good lacing despite being half extract. Next batch will have: °Mash pH adjusted (either acidulated malt or acid additions). °Will use hydrated yeast; a recalculation of pitch may be necessary. °May include CaSo4 additions. The source water for the brewery in Windsor, California is from the Russian River drainage basin, while Sacramento's water is from the snow melt of the American River Basin.
Amber Jawn	American Amber Ale	2.5 Gallons	1.056	1.01	6.02	33.14	14.9 °L	414	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 10:57 PM Notes: Left last hop addition for 20 mins before chilling- definitely giving it more bitterness than predicted.
Pale Ale	American Pale Ale	65 Litres	1.049	1.012	4.84	24.46	5.57 °L	414	0
Author: SaxonHerman Boil Size: 69.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 2:22 AM Notes:
#7 Simpson's Best	British Strong Ale	11 Litres	1.067	1.016	7.03	50.16	27.85 °L	414	1
Author: Matt_of_the_stouts Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 73.7 g Creation Date: 12/17/2022 3:55 PM Notes:
American Blonde Ale (for Fruiting)	Blonde Ale	3 Gallons	1.051	1.009	5.52	18.89	5.2 °L	414	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 1:05 AM Notes: Secondary into 2 1.5 gal batches: 1) 4LB Wegmans frozen Mango, Straw, Pineapple and Peaches 2) 24 oz Rasp, 12 oz Pineapple, 12 oz Peach bottle 1/22/22
Breakfast Stout	American Stout	5.75 Gallons	1.085	1.016	9.02	40.86	34.79 °L	414	0
Author: Jeremy K Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:34 PM Notes:
Mystic Otter	American Pale Ale	7 Litres	1.04	1.008	4.15	64.37	4.16 °L	414	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 6:28 PM Notes:
English Pale Ale (Session)	American Pale Ale	20 Litres	1.051	1.013	4.99	40.04	8.29 °L	414	0
Author: AJO7730 Boil Size: 37.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/16/2021 1:02 AM Notes: 1. Prepare 25L of Water adjusted to the correct water chemistry with a pH of ~5.2. Recirculate water with pump. Do not use SS coil for inlet since you are using a BIAB. 2. Crack the grain into a BIAB bag and tie shut. 3. Heat water to the protein rest temperature and begin the mash process by adding the grain. Follow the mash schedule. 4. Heat 5L of sparge water to 76 degrees C that has been pH adjusted to 5.0. Remove grain after mash schedule is completed and sparge. Return runoff to the mash tun. 5. Boil the mash to 100 degrees and begin the hopping schedule. 6. At 15 minutes till the end of the boil, add all the adjunct ingredients and sugars. Add the immersion chiller adn ensure ice is purchased and ready for chilling. 7. At flameout, start the immersion chiller and cool down the wort to 18 degrees C or less. 8. Pump the wort into a clean and sanitized fermenter. Aerate by shaking for 2 minutes. 9. Sanitize and open the S-04 Yeast and add two packets to the wort. Place 70g of Cascade and 55g of Centennial hops into a hop sock with two neodynmium magnets. Place this on the inside of the fermenter and attach with an external magnet. This can be dropped into the wort once the Krausen forms. 10. Ferment at 15 degrees for 14 days at 15psi. Add the hops at day 2. 11. Cold crash at 4 degrees C for 3 days and pressure transfer to remove the trub from the beer. 12. Serve at 4 degrees and 0.5bar.
Vanilla Cardamom Milk Stout	American Stout	1 Gallons	1.093	1.045	6.28	24.26	45.45 °L	414	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:29 PM Notes:
J Paul Brewsky's Howard Lake Amber	American Amber Ale	5 Gallons	1.06	1.016	5.81	33.23	12.1 °L	414	2
Author: John Hissong Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/11/2020 5:39 PM Notes: This beer, based on Northern Brewer's Waldo Lake Amber turned out very well for me. if I were to make it again, though, I would make it touch hoppier.
BjornharjaR IPA	American IPA	21 Litres	1.069	1.016	7.06	63.47	15.79 °L	414	0
Author: BjornharjaR Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 8:35 AM Notes:
RFK RyeflakeKveik	American Pale Ale	5 Gallons	1.057	1.012	5.92	47.84	4.34 °L	414	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.3 oz Creation Date: 6/3/2019 11:55 PM Notes: Ferment start within 12 hours. Target SG after 2 1/2 days. Dry hopped at 2 1/2 days. Late?
10L No Boil	American IPA	10 Litres	1.062	1.014	6.27	80.32	3.74 °L	414	1
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 69.5 g Creation Date: 5/18/2019 1:19 PM Notes:
Pilsen-Tett SMASH	Blonde Ale	4.5 Gallons	1.058	1.01	6.29	62.87	2.92 °L	414	0
Author: MattCBB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 4:04 AM Notes:
Blonde Sour	Blonde Ale	6 Gallons	1.059	1.015	5.82	14.58	7.97 °L	414	0
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:21 AM Notes:
Bear Republic Brut IPA	American IPA	5 Gallons	1.05	1	6.59	46.56	3.16 °L	414	1
Author: Singapour Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:20 PM Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise. Final Gravity was 1.000
IPA	American IPA	5.5 Gallons	1.053	1.009	5.77	67.93	6.38 °L	414	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 9:41 PM Notes: 1.5 tsp Gypsum 1.25 tsp Lactic acid
American IPA	American IPA	56 Litres	1.06	1.011	6.37	29.93	7.33 °L	414	0
Author: cathairs420 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2018 1:02 PM Notes: 31/07/18 SG 1.062 5/08/18 SG 1.015 7/08/18 SG 1.015
Amber Ale	American Amber Ale	3.5 Gallons	1.054	1.013	5.45	30.48	9.31 °L	414	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 10:56 PM Notes:
IPA Town	American IPA	4 Gallons	1.062	1.016	6.06	0	16.11 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 7:06 PM Notes:
« First ‹ Previous 6560 6561 6562 6563 6564 6565 6566 6567 6568 Next › Last »							Page 6564 of 15,613 20 Recipes of 312,255