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Basement Dweller Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday December 17th 2017

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

43.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	86%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	8.6%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	4.3%
1 oz	Cane Sugar1 oz Cane Sugar	46	0	1.1%
5.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Warrior0.13 oz Warrior Hops	Pellet	14.7	Boil	60 min	17.12	14.6%
0.13 oz	Comet0.13 oz Comet Hops	Pellet	11	Boil	30 min	9.85	14.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	15 min	14.12	28.1%
0.13 oz	Comet0.13 oz Comet Hops	Pellet	11	Boil	5 min	2.55	14.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	0 min	0	28.1%
0.89 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.13 oz	Warrior (Pellet)	17.12	14.6%
0.26 oz	Comet (Pellet)	12.4	29.2%
0.50 oz	Simcoe (Pellet)	14.12	56.2%
0.89 oz / $ 0.00

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

6th generation 1335 British Ale II

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2017-12-18 03:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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