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Overdue IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday June 5th 2017

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

181.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	German - Pale Ale4.25 lb Pale Ale	39	2.3	55.7%
3 lb	German - Bohemian Pilsner3 lb Bohemian Pilsner	38	1.9	39.3%
6 oz	German - CaraRed6 oz CaraRed	34	20	4.9%
7.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Leaf/Whole	15	Whirlpool at 195 °F	60 min	29.96	13.3%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	14.8	Whirlpool at 195 °F	60 min	59.12	26.7%
2 oz	Crosby Hop Farm - Denali2 oz Denali Hops	Pellet	16	Whirlpool at 195 °F	60 min	31.96	13.3%
4 oz	Vic Secret4 oz Vic Secret Hops	Pellet	15	Whirlpool at 195 °F	60 min	59.92	26.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	14.8	Dry Hop	3 days		6.7%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	16	Dry Hop	3 days		6.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15	Dry Hop	3 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Leaf/Whole)	29.96	13.3%
5 oz	Citra (Leaf/Whole)	59.12	33.4%
3 oz	Crosby Hop Farm - Denali (Pellet)	31.96	20%
5 oz	Vic Secret (Pellet)	59.92	33.4%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Sacc rest	Infusion	--	151 °F	75 min

Yeast

White Labs - Klassic Ale Yeast WLP033

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5g gypsum 1g table salt 1.5g CaCl2 2 mL lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2017-06-06 12:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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