Overdue IPA - Beer Recipe - Brewer's Friend

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Overdue IPA

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3.75 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday June 5th 2017
1.062
1.018
5.9%
181.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Pale Ale4.25 lb Pale Ale 39 2.3 55.7%
3 lb German - Bohemian Pilsner3 lb Bohemian Pilsner 38 1.9 39.3%
6 oz German - CaraRed6 oz CaraRed 34 20 4.9%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Whirlpool at 195 °F 60 min 29.96 13.3%
4 oz Citra4 oz Citra Hops Leaf/Whole 14.8 Whirlpool at 195 °F 60 min 59.12 26.7%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 16 Whirlpool at 195 °F 60 min 31.96 13.3%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15 Whirlpool at 195 °F 60 min 59.92 26.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.8 Dry Hop 3 days 6.7%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 16 Dry Hop 3 days 6.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15 Dry Hop 3 days 6.7%
15 oz / $ 0.00
 
Yeast
White Labs - Klassic Ale Yeast WLP033
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g gypsum
1g table salt
1.5g CaCl2
2 mL lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sacc rest Infusion -- 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.45 21.8  
Mash volume with grains 6.06 24.3  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.25 17  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 3.3 13.2  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Overdue IPA" American IPA beer recipe by ErockRPh. BIAB, ABV 5.88%, IBU 180.96, SRM 5.17, Fermentables: (Pale Ale, Bohemian Pilsner, CaraRed) Hops: (Azacca, Citra, Denali, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-06 12:03 UTC