Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Proton Pale Ale	Belgian Pale Ale	3.25 Gallons	1.051	1.009	5.51	24.62	8.47 °L	552	2
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/27/2019 10:39 PM Notes:
Pirate Life Pale Ale	American Pale Ale	11 Litres	1.056	1.01	5.98	47.93	5.67 °L	552	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 2:18 PM Notes:
Pale Ale	American Pale Ale	65 Litres	1.055	1.014	5.41	21.13	5.61 °L	552	0
Author: SaxonHerman Boil Size: 70.17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 2:22 AM Notes:
Wanderers (Mercury) - IPA	American IPA	5.5 Gallons	1.075	1.02	7.25	39.78	5.12 °L	552	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 11:19 PM Notes:
Standard Pale And IPA Base	American Pale Ale	5.25 Gallons	1.064	1.012	6.78	0	5.97 °L	552	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 2:04 AM Notes:
Blood Orange IPA	American IPA	25 Litres	1.05	1.011	5.03	28.74	6.22 °L	552	0
Author: TonyO'C Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:49 PM Notes:
Peter Ale	American Pale Ale	38 Litres	1.056	1.015	5.41	40.34	6.62 °L	552	0
Author: Eddi849 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 10:51 PM Notes:
Tropical Pale Ale	American Pale Ale	12 Litres	1.049	1.013	4.8	34.31	6.03 °L	552	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:12 AM Notes: BIAB - Full Vol no sparge, Cold Crash at day 14 for 2 to 3 days.
Citra Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	27.54	4.05 °L	552	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 1:47 AM Notes:
Gingerbread Imperial Stout BBL	Imperial Stout	29 Gallons	1.076	1.011	8.91	51.31	37.2 °L	552	7
Author: Conanicut Brewing Boil Size: 30.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 7:35 PM Notes: Darkness and Joystick 6 tbsp ground ginger 4 tbsp cinnamon 2 tbsp nutmeg 2 tbsp clove 2 oz vanilla
Dead Ringer American IPA	American IPA	10 Gallons	1.066	1.012	7.14	47.04	8.19 °L	552	1
Author: Hepler Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:57 PM Notes:
Old Todd	Old Ale	5 Gallons	1.089	1.024	8.53	52.32	22.65 °L	552	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 8:38 PM Notes:
Simple Amber	American Amber Ale	2.8 Gallons	1.054	1.013	5.38	27.01	13.32 °L	552	0
Author: TheRangerKing Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 6/18/2019 8:42 PM Notes:
Zapps 2019	American IPA	5 Gallons	1.067	1.013	7.14	76.95	6.19 °L	552	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 7:15 PM Notes:
IMPERIAL STOUT	Imperial Stout	15 Litres	1.119	1.03	11.71	0	49.4 °L	552	0
Author: Plesca Mihai Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 8:28 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.062	1.013	6.38	28.17	11.73 °L	552	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 7:46 AM Notes:
To The Dark Side Of The Moon And Back	Irish Stout	5.5 Gallons	1.051	1.012	5.12	37.72	37.52 °L	552	0
Author: Poletrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:15 PM Notes:
Early Morning Server Reboots	American Porter	5.5 Gallons	1.062	1.019	5.77	33.36	37.03 °L	552	2
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:50 PM Notes: At the end of the boil add 4 oz coarsely ground coffee to the kettle once the heat is turned off. Allow the coffee to steep for approximately 20 minutes before chilling. Place the lid on the kettle during the steep.
MoMo SMaSH	American Pale Ale	5 Gallons	1.055	1.012	5.67	36.62	5.94 °L	552	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 5:30 PM Notes:
Nora's Wit	Witbier	5.5 Gallons	1.06	1.014	5.97	12.32	4.05 °L	552	0
Author: Teckademic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 5:19 PM Notes: Ferment 67 degrees Fahrenheit, allow to free rise after two days until fermentation is complete.
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