|
Mangrove Jack BRUT IPA
|
BRUT IPA |
18 Litres |
1.068 |
1.017 |
6.71 |
0 |
9.45 °L
|
527 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 9:24 AM |
| Notes: |
|
|
Falcon Party
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.017 |
6.61 |
14.38 |
4.3 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 1:51 PM |
| Notes: |
|
|
Orange Joy Stout
|
American Stout
|
155 Gallons |
1.067 |
1.017 |
6.59 |
40.5 |
48.58 °L
|
527 |
0 |
|
|
|
| Boil
Size: 157 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 9:40 PM |
| Notes: |
|
|
Engage Warp 2024! (Racer 5 Attempt 6)
|
American IPA
|
25.5 Litres |
1.066 |
1.014 |
6.76 |
86.56 |
7.63 °L
|
527 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 76 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 1:49 AM |
| Notes: |
|
|
Big Scott's Kriek Lambic
|
Fruit Lambic
|
6 Gallons |
1.064 |
1.013 |
6.67 |
0 |
7.24 °L
|
527 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 4:03 PM |
| Notes: |
|
|
Devil's SMASHing Dunkel
|
Munich Dunkel
|
2 Gallons |
1.062 |
1.011 |
6.66 |
21.87 |
21.38 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 3:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.061 |
1.01 |
6.72 |
34.53 |
13.36 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 10:58 PM |
| Notes: |
|
|
Dmbg 13.0
|
English IPA
|
19 Litres |
1.063 |
1.013 |
6.55 |
190.95 |
8.23 °L
|
527 |
3 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 5:02 PM |
| Notes: |
|
|
Kilnhouse Ale
|
Saison
|
5 Gallons |
1.055 |
1.004 |
6.68 |
28.93 |
6.42 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 6.2 oz |
Creation
Date: 8/22/2021 10:02 PM |
| Notes: |
|
|
#39 Magnum, Pilsen, Dried Lutra, CaraMunich 1, Organic Very Dark Maple Syrup
|
lager |
7 Gallons |
1.062 |
1.01 |
6.73 |
23.27 |
8.64 °L
|
527 |
2 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 7/5/2021 10:56 PM |
Notes: 400ml of Safeway's Organic Very Dark maple syrup. (14 oz)
|
|
|
Stoffes Pentakopter
|
American IPA
|
15 Litres |
1.063 |
1.011 |
6.82 |
60.52 |
8.46 °L
|
527 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 5:09 AM |
| Notes: |
|
|
Merrimack Maple Red
|
Irish Red Ale
|
3.5 Gallons |
1.067 |
1.015 |
6.82 |
28.95 |
10.65 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dme |
Priming Amount: 4.4 oz |
Creation
Date: 3/12/2021 3:23 PM |
Notes: Propane heat source.
3 gallon boil of local maple sap/ filtered.
Boiled down to 1.5 gallons at end of boil.
Topped with 2.0 gallons of sap for total of 3.5 gallons before pitch.
Split and dry hopped at 7-10 days, 1.75 gallons with added maple syrup (insert amount)
OG 1.088 (with sap vs water)
FG 1.025 (at day 7) = 70% attenuation |
|
|
Rembrandt
|
Saison
|
19 Litres |
1.058 |
1.008 |
6.56 |
25.04 |
6.91 °L
|
527 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dme |
Priming Amount: 190 g |
Creation
Date: 5/5/2020 11:49 AM |
Notes: O.G. = 1.0359
F.G. = 1.0076
ABV = 0.0283 = 3.71%
|
|
|
Iambic Lambic
|
Straight (Unblended) Lambic
|
5.25 Gallons |
1.054 |
1.004 |
6.54 |
6.13 |
4.33 °L
|
527 |
1 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:58 PM |
Notes: Add 1 tbsp flour to the boil for added starch for the bacteria to eat during the extended aging.
Primary fermentation in 6.5 gallon bucket, with both clean ale yeast and sour mix added at the same time, then rack (in about a month?) to 5 gallon BB carboy for extended aging. Add French, medium-toast oak cubes (boil in water 10 min first). Add dregs from other lambics to increase complexity.
In the 2018 Dixie Cup competition, the Fruited version of this Lambic (aged on blackberries, raspberries, and blueberries) won gold and the Straight Lambic won silver in the European Sour category.
[Note: in 2019 version, subbed 2.25 lb Dutch pale ale malt for that much of the 3.75 lb Belgian pale ale malt (LHBS was low). Also using ECY Bug County for the yeast and bugs.] |
|
|
Libby
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.066 |
1.015 |
6.63 |
54.94 |
10.44 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:02 PM |
| Notes: |
|
|
Velvet Shillelagh Stout
|
Foreign Extra Stout
|
6 Gallons |
1.07 |
1.02 |
6.59 |
36.18 |
50 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:22 PM |
| Notes: |
|
|
Dark Steel IPA
|
Specialty IPA: Black IPA
|
40 Litres |
1.063 |
1.012 |
6.63 |
74.34 |
32.72 °L
|
527 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 11:28 AM |
| Notes: |
|
|
Two Hearted Cheat
|
American IPA
|
6 Gallons |
1.071 |
1.02 |
6.7 |
75.71 |
12 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 9:07 PM |
| Notes: Well balanced with malt and hops. Just a touch of carmal raisiny malt. Hops are of course citrusy/piney but not too harsh. Not exactly two hearted clone. Would get rid of special B and munich and add more crystal for that. |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
60 Litres |
1.058 |
1.008 |
6.54 |
62.5 |
16.31 °L
|
527 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 2:06 AM |
| Notes: |
|
|
RaIPAs
|
American IPA
|
25 Litres |
1.062 |
1.01 |
6.8 |
73.78 |
7.99 °L
|
527 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 10:19 AM |
| Notes: |
|
|
|
|