Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.058	1.016	5.58	45.83	5.73 °L	492	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 10:30 AM Notes:
Lager - Carapils - SaflagerS-23	Munich Helles	28 Litres	1.052	1.009	5.68	31.68	4.86 °L	492	0
Author: Boil Size: 33.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 4:12 PM Notes:
Raspberry Sunrise Cream Ale	Cream Ale	5 Gallons	1.051	1.009	5.54	21.29	3.82 °L	492	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 4:10 AM Notes: Add raspberry puree in at end of primary.
Black Forest Milk Stout	American Porter	20 Litres	1.067	1.024	5.7	0	37.27 °L	492	0
Author: bridgebrews Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 3:21 PM Notes:
Pale Practice Kveik	American Pale Ale	1.5 Gallons	1.051	1.009	5.5	28.59	3.59 °L	492	0
Author: conorrliguore@gmail.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 5:15 PM Notes:
6 Row Lager	American Lager	5.5 Gallons	1.054	1.012	5.46	19.86	4.26 °L	492	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 6:48 PM Notes:
Hazy Session IPA	American IPA	2.5 Gallons	1.057	1.015	5.6	60.35	4.02 °L	492	1
Author: supercow Boil Size: 2.8 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 10:54 PM Notes:
Thornbridge Brewery Kipling	Blonde Ale	21 Litres	1.053	1.011	5.47	30.23	5.92 °L	492	0
Author: Luis Antonio Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:11 PM Notes:
Boat House NEIPA (all Grain From BGS)	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.016	5.54	22.34	19.82 °L	492	0
Author: Jay Avrett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 8:36 PM Notes:
Rare Barrel Flanders Red	Flanders Red Ale	6 Gallons	14.115	3.52	5.71	1.02	14.66 °L	492	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 2/9/2021 8:53 PM Notes: Acceidntaly froze a pack of Wyeast roeselare, thawed and will pitch that with the lambic blend Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule. https://beerandbrewing.com/the-rare-barrel-red-ale-recipe/
Hambre 2020	Sweet Stout	200 Litres	1.06	1.019	5.47	38.87	38.49 °L	492	0
Author: edsmeke Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 9/29/2014 8:15 PM Notes:
Rej_Session_APA	American Pale Ale	22 Litres	1.054	1.012	5.53	2.8	3.86 °L	492	1
Author: rejeanc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:02 AM Notes:
Cooped Up	American Pale Ale	21 Litres	1.053	1.01	5.55	48.75	7.9 °L	492	1
Author: Atal Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:18 PM Notes:
Lemon India Pale Ale IPA	English IPA	22 Litres	1.053	1.009	5.69	14.18	3.33 °L	492	0
Author: Mrjabba SB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:34 PM Notes: I added lemon zest at boil 14days at 18-20C 10days bottle condition
Awesome Recipe	American IPA	10 Gallons	1.057	1.014	5.61	52.75	4.5 °L	492	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:52 PM Notes:
Dark	American Porter	8.5 Gallons	1.053	1.011	5.46	31.4	36.65 °L	492	0
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:52 PM Notes: La version mejorada de la Original Sweet Dark Luck de PQ. Lleva trigo y avena para darle sedosidad, en bajas proporciones para no hacerlo muy espeso y complicar el mashing. Usa Levadura Inglesa y se primea con Panela tambien. La panela aporta amargor adicional.
Experimental NEPA	American IPA	5.25 Gallons	1.056	1.013	5.62	43.49	4.49 °L	492	0
Author: tomcocca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 12:42 PM Notes:
Catarina ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.055	1.012	5.58	41.41	13.1 °L	492	0
Author: Drei Kopfe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 12:50 PM Notes:
Punk IPA	American Light Lager	35 Litres	1.055	1.013	5.53	66.73	6.73 °L	492	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 2:47 AM Notes: Dry Hop with a mixture of Chinook, Ahtanum, simcoe, Sauvin, Cascade and Amarillo (about 250g)
St. Paul ESB	Special/Best/Premium Bitter	5.5 Gallons	1.059	1.017	5.52	35.64	9.21 °L	492	0
Author: Tradition Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 4:42 AM Notes: Prepare a 1 liter starter. Carbonate to 1.5 to 2 volumes Co2. See Water Calc for salt additions: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MXL0BFL
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