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Black Forest Milk Stout

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Monday October 24th 2022

Original Gravity:

1.067

Final Gravity:

1.024

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	66.8%
0.40 kg	Crisp Malting - Roasted Barley0.4 kg Roasted Barley	31.28	520	6.7%
0.25 kg	Dingemans - Chocolate Rye0.25 kg Chocolate Rye	30	115	4.2%
0.22 kg	Crisp Malting - Flaked Torrified Oats0.22 kg Flaked Torrified Oats	33	3.2	3.7%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	8.3%
0.40 kg	Weyermann - CaraAmber0.4 kg CaraAmber	37	27	6.7%
0.22 kg	Flaked Barley0.22 kg Flaked Barley	32	2.2	3.7%
5.99 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	0 min	40%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	0 min	60%
50 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	40%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	60%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Cocao Nibs	Flavor	Primary	5 days
2 tbsp	Vanilla extract	Flavor	Primary	5 days
1 L	cherry puree	Flavor	Primary	5 days

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-24 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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