|
Belgian Golden Strong Ale 1
|
Belgian Golden Strong Ale
|
21 Litres |
1.071 |
1.01 |
8.02 |
24.04 |
5.87 °L
|
536 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 149.9 g |
Creation
Date: 5/31/2020 5:25 PM |
Notes: D-1: Created yeast starter from previous batch.
D0: Smooth Brew Day. Hit all targets.
Bit of a problem with Hop Spider - doesn't drain well.
D1: Super active fermentation
D2: Fermentation active but slowing
bottled after 3 weeks
FG: 1.010
7/7 tasted 1st time. Very good. :)
9-26 the coriander / spice is coming through too strong |
|
|
Belgian Gold-Dbl Batch Nov 4
|
Belgian Pale Ale
|
46 Litres |
1.058 |
1.014 |
5.73 |
26.96 |
7.6 °L
|
536 |
2 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 11:04 AM |
Notes: Double batch with WLP-570 starter for 30h
Also, half the batch received a Dry Dip of Azacca 2oz. in 500mL at 82C for 2h.
|
|
|
Jaleel Wit
|
Witbier
|
108 Gallons |
10.988 |
1.36 |
5.1 |
11.62 |
3.05 °L
|
536 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 1:53 PM |
| Notes: |
|
|
Dark Saison
|
Saison
|
11 Gallons |
1.065 |
1.012 |
6.98 |
43.52 |
22.67 °L
|
536 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 1:03 PM |
| Notes: |
|
|
Anuj's Wit
|
Witbier
|
11 Litres |
1.052 |
1.015 |
5.08 |
8 |
3.42 °L
|
536 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 70 g |
Creation
Date: 11/13/2021 6:46 AM |
| Notes: |
|
|
Hija De Belga
|
Belgian Blond Ale
|
147.63 Litres |
1.066 |
1.019 |
6.15 |
21.43 |
5.06 °L
|
536 |
0 |
|
|
|
| Boil
Size: 189.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.354 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 3:41 PM |
| Notes: |
|
|
Red & Wild
|
Berliner Weisse
|
20 Litres |
1.028 |
1.004 |
3.2 |
5.89 |
2.8 °L
|
536 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 144.3 g |
Creation
Date: 6/25/2021 8:11 AM |
| Notes: |
|
|
Dry Old Man
|
Saison
|
5.5 Gallons |
1.056 |
1.004 |
6.82 |
31.19 |
12.8 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 7:35 PM |
| Notes: |
|
|
TRIPEL HHH
|
Belgian Tripel
|
23 Litres |
1.079 |
1.016 |
8.25 |
22.77 |
6.68 °L
|
536 |
0 |
|
|
|
| Boil
Size: 31.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 11/10/2020 8:32 PM |
| Notes: |
|
|
Kachol Month
|
Witbier
|
110 Litres |
1.048 |
1.01 |
4.94 |
14 |
5 °L
|
536 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 5:21 PM |
| Notes: |
|
|
Honey Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.011 |
5.68 |
25.59 |
7.82 °L
|
536 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 4:01 PM |
| Notes: |
|
|
2020 Solera Brew #1 15gallons
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.048 |
1.001 |
6.11 |
18.99 |
3.35 °L
|
536 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 240 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 8:58 PM |
Notes: This batch will be brewed in the Méthode Traditionnelle style, but will not be coolshipped. Instead it will be added to a 60 gallon wine barrel that will have 30 gallons of blended 1 & 2 year old beer already in it.
Turbid mashed.
Aged hops boiled for 4 hours.
Yeast culture is already in the existing beer within the barrel. Mix of Bootleg Biology Solera blend and 3F/Boon Lambic/Gueuze dregs. |
|
|
Valley Sunset Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
27.86 |
5.41 °L
|
536 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 2:48 PM |
| Notes: |
|
|
Saison DuMont
|
Belgian Blond Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.98 |
22.42 |
4.12 °L
|
536 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 3:23 PM |
| Notes: |
|
|
Chiefs Honey Brown Ale
|
Brett Beer
|
5.5 Gallons |
1.091 |
1.015 |
10 |
26.43 |
28.85 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/22/2019 5:08 AM |
| Notes: |
|
|
Bube's Mount Joyous Belgian Holiday Ale
|
Belgian Dark Strong Ale
|
90 Gallons |
1.087 |
1.026 |
8.01 |
24.4 |
32.42 °L
|
536 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:16 PM |
| Notes: |
|
|
4 Saisons: Summer
|
Saison
|
19 Litres |
1.05 |
1.005 |
5.93 |
30.6 |
3.5 °L
|
536 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 8:47 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.007 |
6.15 |
34.49 |
5.28 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:16 AM |
| Notes: |
|
|
HomeGarden Wit
|
Witbier
|
5.1 Gallons |
1.049 |
1.012 |
4.89 |
11.1 |
4.07 °L
|
536 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.6 oz |
Creation
Date: 1/2/2018 5:33 PM |
| Notes: |
|
|
Beginnings - Table Saison
|
Saison
|
5 Gallons |
1.044 |
1.008 |
4.8 |
46.51 |
3.08 °L
|
536 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 9:00 PM |
Notes: wlp 585 choice #1
belle saison choice #2
Co-pitch Brett C in primary |
|
|
|
|