Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveja Vermelha	Belgian Pale Ale	13 Litres	1.078	1.014	8.38	28.08	11.12 °L	494	0
Author: Roberto VV Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 1:51 PM Notes:
ÖÖ Clone	American Porter	9 Litres	1.094	1.018	10.02	47.58	38.18 °L	494	0
Author: Boil Size: 14.81 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 1:17 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.101	1.024	10.11	70.53	32.9 °L	494	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 1:18 AM Notes:
Southern Tier 2XMas Clone	Winter Seasonal Beer	5.5 Gallons	1.086	1.024	8.1	40.13	21.8 °L	494	0
Author: BrewinBravesFan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/23/2023 3:23 PM Notes: Priming: Used Brewers Best Conditioning Tablets (4 per bottle). OG was 1.067 on 10/29/23. SG was 1.010 on 11/6/23. 5.88 gallons were transferred to the secondary where the cinnamon sticks were added for 13 days prior to bottling.
Tsar Bomba	Imperial Stout	15 Litres	1.09	1.016	9.65	83.33	35.25 °L	494	0
Author: Tempestlight Boil Size: 19.82 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 12:17 AM Notes:
Alastor	No Profile Selected	1 Gallons	1.078	1.016	8.1	24.34	8.11 °L	494	0
Author: FrederickJohn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 8:30 PM Notes:
Pinthouse Pizza Fog Runner	American IPA	5 Gallons	1.085	1.017	8.92	14.16	6.48 °L	494	0
Author: Shmeffrey Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 1:49 PM Notes:
BAAD (Boozy Acidic And Delicious)	Oatmeal Stout	45 Litres	1.082	1.021	8.11	25.93	41.31 °L	494	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:45 PM Notes: OG 1.075 Our first taste of this was nice flavours but slightly acidic and boozy. But within a few weeks is was lovely in all regards according to the makers. And it pours beautifully. Our best beer yet.
Heady Topper Clone	American IPA	16 Gallons	1.074	1.012	8.08	96.23	5.94 °L	494	1
Author: mclanejs Boil Size: 19.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 10:26 PM Notes: 5 L starter to 15 gal
DIPA (Idaho 7/Citra)	Double IPA	6 Gallons	1.084	1.023	8.02	93.15	5.93 °L	494	0
Author: Off the Grid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 5:27 PM Notes: The first time I brewed this it was 1.082 OG but went all the way to 1.010 FG which was very surprising. The aggressive flavoring and dry hopping schedule hit the mark and the beer was well balanced, still had body, but was very dangerous.
One-eyed Tom	American Strong Ale	6 Gallons	1.086	1.02	8.63	53.22	22.27 °L	494	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:48 AM Notes:
Cowbpy	Imperial Stout	30 Litres	1.1	1.031	9.08	28.13	40.2 °L	494	0
Author: MrMarv Boil Size: 36 Litres Boil Time: 180 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 6:00 PM Notes:
Heady Topper	American IPA	5.5 Gallons	1.08	1.015	8.46	50.13	8.54 °L	494	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:33 PM Notes: Big Book of Homebrewing pg. 160 Mash 153*F Mash out, vorlauf, sparge at 170*F Est Preboil volume: 6.5 gallons Boil 60 min, add hops acccording schedule, add whirfloc Post boil volume: 5.5 gallons, OG 1.076 Whirlpool and let hops rest in wort for 30min before chilling Chill to 65*F, pitch yeast w/starter, oxygenate, and ferment at 68*F for 7 days. FG 1.014, est ABV 8% Clarify for 3 days gelatin cold crash. Primary Dry hop 7 days: chinook 1oz, apollo 1oz, simcoe 1oz Secondary in keg, Co2 purge headspace Secondary Dry hop 5 days: centennial 1.25oz, Simcoe 1.25oz Bottle or carbonate OG= 1.076 FG= 1.014 IBU= 100+ SRM= 6 ABV= 8%
Choco Coco BA Imperial Stout	Imperial Stout	6 Gallons	1.094	1.029	8.62	67.24	41.33 °L	494	1
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 3:59 PM Notes: Primary for 3 weeks. Transfer to secondary and add 1 lb of toasted coconut and 4 oz of cacao nibs. Let sit for an additional 3 weeks. then add whiskey barrel chips. After 2 weeks, transfer to keg. Age for 4 weeks.
Scotch Ale	American Light Lager	5 Gallons	1.084	1.021	8.24	0	21.62 °L	494	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:59 PM Notes:
Space Juice	American IPA	5 Gallons	1.08	1.018	8.06	72.11	7.49 °L	494	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:59 AM Notes:
Tangerine Dream	Specialty IPA: New England IPA	14 Litres	1.075	1.014	8.04	73.74	7.05 °L	494	0
Author: Tobyjrn6 Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 9:49 PM Notes:
DIIPA LIAM	Specialty IPA: New England IPA	55 Litres	1.079	1.017	8.05	50.01	8.35 °L	494	0
Author: Richard@brewu Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 12:25 AM Notes:
“Murica” American Imperial Oatmeal Coffee Stout	American Stout	7 Gallons	1.099	1.022	10.09	26.28	35.32 °L	494	0
Author: Rlglenn7281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 9:16 PM Notes:
G14 March Frostbite Ale	American Light Lager	5.5 Gallons	1.103	1.026	10.15	46.74	5.33 °L	494	0
Author: DubDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 2:06 PM Notes:
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