Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	30 Litres	1.057	1.004	6.92	28.32	8.55 °L	555	0
Author: Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 256.6 g Creation Date: 2/16/2022 4:33 AM Notes:
Work Mess Up(Hoppy Lithuanian Farmhouse Ale!)	Saison	15 Gallons	1.049	1.008	5.4	27.23	17.4 °L	555	1
Author: CthulhuBrew33 Boil Size: 17.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 9.48 psi Creation Date: 11/25/2025 11:47 PM Notes:
Phil's Belgian Dark Strong	Belgian Dark Strong Ale	10.5 Gallons	1.097	1.01	11.54	22.79	19.89 °L	555	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 9:06 PM Notes:
Fat Bastard	American Strong Ale	5.5 Gallons	1.067	1.016	6.61	116.55	11.72 °L	555	0
Author: wchasejr@yahoo.com Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 9:12 PM Notes:
Rouge D’ Lacomb Roeselare 2023	Flanders Red Ale	3.5 Gallons	1.052	1.012	5.23	12.77	11.51 °L	555	1
Author: Pogue mahone Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 1:56 AM Notes:
Tripel Recipe	Belgian Tripel	10 Litres	1.08	1.011	9.49	35.95	6.57 °L	555	0
Author: xander10 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 84.4 g Creation Date: 12/16/2022 3:29 AM Notes:
Going DIPA	Double IPA	5.5 Gallons	1.074	1.012	8.06	192.61	10.61 °L	555	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 4:26 PM Notes:
White IPA	Specialty IPA: White IPA	68 Gallons	1.054	1.012	5.51	29.86	4.65 °L	555	0
Author: Hedgehog Brewering Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2022 12:50 PM Notes:
Cherry Sour	Fruit Lambic	125 Litres	1.033	1.006	3.59	0	3.05 °L	555	0
Author: Boil Size: 127.22 Litres Boil Time: 20 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 2:12 AM Notes:
Spicy Whit	Witbier	15 Gallons	1.064	1.012	6.82	16.72	4.44 °L	555	0
Author: Wackadoo Brewing Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 9:29 PM Notes: Char peppers then slice up, place in oven at 200 degrees for 20 minutes. Add to fermenters
Forbidden Beer	Belgian Blond Ale	35 Litres	1.078	1.019	7.76	20.8	21.58 °L	555	0
Author: ciko Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:28 PM Notes:
Back In The Saddle Again	Saison	217 Gallons	1.061	1.009	6.76	27.79	7.24 °L	555	1
Author: Jellyman Boil Size: 247 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2021 3:31 PM Notes:
Anuj's Wit	Witbier	11 Litres	1.052	1.015	5.08	8	3.42 °L	555	0
Author: seetu Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 70 g Creation Date: 11/13/2021 6:46 AM Notes:
Barrel Red Sour	Flanders Red Ale	104 Litres	1.057	1.008	6.56	34.85	22.06 °L	555	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:15 PM Notes:
Belga Pale ALe20	Belgian Pale Ale	19 Litres	1.054	1.011	5.58	24.68	10.19 °L	555	0
Author: Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/8/2020 8:57 AM Notes:
C-Void Pale Ale	American Strong Ale	5.5 Gallons	1.065	1.016	6.43	85.79	7.91 °L	555	0
Author: Culver Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 3/26/2020 2:55 AM Notes: C-Void is an anagram for COVID. ;-) A Sierra Nevada Pale Ale clone. This recipe is based on ingredients I had on hand, like my home-grown 2019 Cascade hops and Admiral Maltings Admiral Pils malt. Prep a 1-liter starter 24-hours prior to brew day. I have a pump system and initiate a gentle Vorlauf during the mash rest. -Heat strike water to target temp after making grain temp adjustment. -Mash-in and hold for 60 minutes at 155-F. -Raise temp to 170-F, hold for 5-minutes. -Fly sparge gently until boil kettle volume of 7 gallons is reached. -Boil for 90-minutes following hop additions. -Add crushed Whirlfloc tab during the last 15-minutes of the boil. -Whirlpool late edition hops at flame-out for 20-minutes. -Chill wort to yeast pitch temp (68-73). -Transfer to fermentor and pitch yeast. -Primary fermentation should finish in 5-7 days. -Transfer to keg, add finings, cold-crash and carb. -Allow to condition for 4-6 weeks
Exoplanet | Blackberry Lemon	Berliner Weisse	155 Gallons	1.064	1.017	6.14	10.8	4.32 °L	555	0
Author: Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 3:01 PM Notes:
5.5 Gal Pre-Dilution Focal Banger Clone	Double IPA	5.5 Gallons	1.07	1.015	7.21	0	4.65 °L	555	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:34 AM Notes:
Sam's DIPA	American Strong Ale	5 Gallons	1.09	1.016	9.68	35.63	5.34 °L	555	1
Author: flint_ferments Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:54 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	6 Gallons	1.082	1.012	9.23	29.52	5.17 °L	555	0
Author: Boardmor Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Christopher Alexander Priming Amount: N/A Creation Date: 2/18/2018 3:46 AM Notes:
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