Homebrew Beer Recipes

Page 6562 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Wine	English Barleywine	18 Litres	28.18	5.391	13.04	47.67	16.8 °L	556	0
Author: allien Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 19.7 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 86.3 g Creation Date: 10/2/2018 3:54 PM Notes:
Henzo-matic	Strong Scotch Ale	1.1 Gallons	1.145	1.035	14.51	22.33	31.9 °L	556	0
Author: Djjolt Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 41.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:59 PM Notes: -Start 1.8125 gallons (29 cups) of mash water, mash at 155-160 degrees for 1 hour -Boil half of wort hard for 30 minute, add rest of wort and boil gently 60 minutes with hop editions, Irish moss and yeast nutrient in last 15 minutes. -try and ferment at a lower temp (55-65), possibly for 2-3 weeks. -fermentation stopped in 4 days at 1.074. - raised the temp from low 60’s to 70 over 3 days, gravity stayed between 1.076-1.072 (changing gravity due to movement-rousing the yeast)(using a Tilt hydrometer for readings) -mixed 2 tablespoons of brown sugar with 1 cup of water and 1/4 teaspoon of yeast nutrient. -added some dry yeast to sugar/nutrient mix to rehydrate. -added yeast/sugar mix to fermentor on day 8.
Belgian	Belgian Tripel	7 Gallons	1.115	1.026	11.78	0	22.54 °L	556	0
Author: kabo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:35 PM Notes:
Ice-TCS	No Profile Selected	12 Litres	1.118	1.024	14.16	40.42	50 °L	556	0
Author: Mogad Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:26 PM Notes:
Peg Leg	No Profile Selected	11 Gallons	1.093	1.001	12.03	0	32.62 °L	556	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: N/A Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 11:49 PM Notes:
Sessions Lemon	No Profile Selected	20.5 Litres	1.035	1.01	3.31	8.98	3.97 °L	555	0
Author: Årdene Boil Size: 22 Litres Boil Time: 55 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2020 12:26 PM Notes: Refracto before Boiling 1028 Refracto after Boiling 1033 Temperature 22,5°C Dry Hop starts after 3days fermentation (fermentation done). Temperature 23°C for 3 more days => 0°C for 5 days => stop Dry Hop => 0°C 5 more days. Bottling. 8gr inverti 70%/L S-33 8gr 57*33cl (18,80L)
Anil's Cask Bitter	Ordinary Bitter	3.8 Gallons	1.039	1.01	3.76	30.51	7.7 °L	555	0
Author: HM Clearfield Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/10/2023 7:16 PM Notes:
Wet And Wild Amber Mild	Dark Mild	11 Gallons	1.036	1.009	3.44	18.82	19.24 °L	555	0
Author: GDaddy Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:28 PM Notes:
Ginger Ale Base 2.5%	No Profile Selected	8 Litres	1.024	1.004	2.69	0	4 °L	555	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 9:13 AM Notes:
SV Guinness	Irish Stout	10 Litres	1.046	1.023	3.01	23.86	50 °L	555	0
Author: Captain Dave Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 12:46 PM Notes:
Best Bitter	Best Bitter	20.8 Litres	1.046	1.017	3.81	27.64	11.44 °L	555	0
Author: Edgar Contreras Boil Size: 31.35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 2:06 AM Notes:
Peanuts & Crackerjack Clone	American Porter	5 Gallons	1.029	1.007	2.87	0	31.02 °L	555	0
Author: jakeboud1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2021 12:31 AM Notes:
Letvægter	No Profile Selected	22 Litres	1.039	1.033	0.82	19.97	4.64 °L	555	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:27 AM Notes:
Sparge Water For Barleywine	American Light Lager	3.3 Gallons	7.83	1.995	3.03	0	20.16 °L	555	0
Author: thebeerstorenashua Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 7.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 4:50 PM Notes:
Florence Nightin' Ale	Dark Mild	5.5 Gallons	1.037	1.009	3.61	12.84	20.5 °L	555	0
Author: Jesuschris667 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 9:46 PM Notes: Nice
BdK Standard Bitter Allgrain V2	Standard/Ordinary Bitter	10 Litres	1.037	1.01	3.49	34.25	12.86 °L	555	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 36 gr Creation Date: 6/2/2020 4:06 PM Notes:
Peculiarly Vidrine 2020	Dark Mild	5.5 Gallons	1.038	1.01	3.78	26.09	19.75 °L	555	0
Author: maxvidrine Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 5/29/2019 5:07 AM Notes:
Bell's Two Hearted Ale (14B) - All Grain	American IPA	5.25 Gallons	1.029	1.007	2.93	70.17	4.61 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 6:25 PM Notes:
Monkey 's Brown	British Brown Ale	20 Litres	1.028	1.007	2.78	18.6	19.11 °L	555	0
Author: Adrian Lozada Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 12:35 PM Notes: I get 1.050 OG and 1.012 FG
Awesome Recipe	Dark Mild	13 Gallons	9.986	2.881	3.77	17.33	23.64 °L	555	1
Author: Faust Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:13 PM Notes:
« First ‹ Previous 6558 6559 6560 6561 6562 6563 6564 6565 6566 Next › Last »							Page 6562 of 16,277 20 Recipes of 325,536