Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Braggot #1	No Profile Selected	3.7 Gallons	1.063	1.016	6.23	35.82	5.24 °L	494	0
Author: Dan Wheadon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 30 Creation Date: 6/9/2021 1:57 AM Notes:
Summer Shandy	No Profile Selected	5 Gallons	1.062	1.014	6.22	0	4.95 °L	494	0
Author: ChrisMcKenzie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:02 PM Notes:
Ipa Citra 45l	No Profile Selected	45 Litres	1.058	1.011	6.17	50.06	8.17 °L	494	0
Author: cervezas chacabuco Boil Size: 51.28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 8:22 PM Notes:
Dunkleweizen	Dunkles Weissbier	6.5 Gallons	1.062	1.015	6.07	5.01	27.12 °L	494	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 12:42 AM Notes:
Milkshake Stout	No Profile Selected	22 Litres	1.067	1.021	6.11	43.61	38.62 °L	494	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 9:17 AM Notes:
Tropical Amber Pale Ale	North German Altbier	20 Litres	1.063	1.016	6.17	34.79	11.23 °L	494	0
Author: Iván_Suarez Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 6:48 PM Notes:
Beertest	American Light Lager	20.8 Litres	1.057	1.01	6.14	3.71	4.51 °L	494	0
Author: R-Salazar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 1/31/2022 4:21 AM Notes:
2022 Dunkle	Munich Dunkel	15 Gallons	1.055	1.009	6.12	24.81	27.98 °L	494	0
Author: Dan Hartke Boil Size: 16.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 9:53 PM Notes:
Mick Jagger IPA	English IPA	310 Gallons	1.057	1.011	6.08	45.75	6.44 °L	494	0
Author: Pete23 Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 12:47 PM Notes:
Fumichera	Rauchbier	50 Litres	1.053	1.007	6.1	24.78	4.79 °L	494	0
Author: PU.RO. Boil Size: 64.08 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 327.7 g Creation Date: 10/18/2021 6:59 PM Notes:
Summer Sour Ale	Gueuze	21 Litres	1.057	1.01	6.18	7.16	4.79 °L	494	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:28 PM Notes:
Thunder's NEIPA BB	American IPA	5.5 Gallons	1.059	1.012	6.2	72.97	3.43 °L	494	0
Author: tim4par Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/30/2020 6:28 PM Notes:
Baby Shower Neipa	No Profile Selected	5.5 Gallons	1.06	1.012	6.17	18.25	5.18 °L	494	1
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:00 PM Notes:
Chinu's Champagne Ale	American IPA	20 Litres	1.068	1.021	6.17	16.12	4.49 °L	494	0
Author: Slapmonster Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 126.4 g Creation Date: 1/12/2020 6:23 PM Notes:
Dark Ale	British Strong Ale	16 Litres	1.053	1.006	6.17	11.24	14.26 °L	494	0
Author: conorm9 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:14 AM Notes:
Rye Old Ale V2	Old Ale	14.5 Litres	1.059	1.014	6.08	39.26	24.61 °L	494	1
Author: BruinBrewing Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:11 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.068	1.02	6.29	35.24	12.92 °L	494	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:39 PM Notes:
Caramel Vanilla Punch Pale Ale	American Pale Ale	23 Litres	1.06	1.012	6.22	49.14	14.45 °L	494	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 10:25 AM Notes:
NEIPA-V2 (NZ Edition)	Specialty IPA: New England IPA	12 Litres	1.063	1.016	6.08	30.69	5.51 °L	494	0
Author: jim.kalogiratos@gmail.com Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 9/8/2018 10:34 PM Notes: Fermentation Dry Hop @ high krausen - Day 3 Traditional Dry Hop after fermentation is complete - Day 7 Cold Crash - Day 9/10 (4 days cold crash to drop hop and yeast particles) Keg - Day 13/14
Schleswig Pils	German Pilsner (Pils)	5 Gallons	1.057	1.01	6.19	47.61	4.07 °L	494	0
Author: Owen Johnson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:33 AM Notes: Next time, may do 10 lbs (5 gal at 64%) for about 5%. May also do 1 oz 60 min and 2 for each of others.
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