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Caramel Vanilla Punch Pale Ale

183 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve-O Haynes
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Tuesday October 23rd 2018
1.060
1.012
6.22%
49.14
14.45
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Caramel / Crystal 10L3 kg Caramel / Crystal 10L 35 10 49.2%
0.10 kg American - Chocolate0.1 kg Chocolate - (late addition) 29 350 1.6%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 49.2%
6.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 7.61 9.6%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 28.05 28.8%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 5 min 13.48 23.1%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 2 days 9.6%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 28.8%
260 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Decoction 100 °C 90 min
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
20 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Steve-O Haynes, Method: All Grain, Style: American Pale Ale, ABV 6.22%, IBU 49.14, SRM 14.45, Fermentables: (Caramel / Crystal 10L, Chocolate, Pale Ale) Hops: (Cascade, Amarillo, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 10:49 UTC
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