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2022 dunkle

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.75 gallons
Post Boil Size: 15.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday January 15th 2022

Dunkles Weissbier

by Dan Hartke

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 22

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

24.8

SRM (daniels):

22.8

Mash pH

3.9

Cost $

59.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	$ 2.10 / lb $ 21.00	36.3	1.9	37%
5 lb	DE - Red X5 lb Red X	$ 1.97 / lb $ 9.85	34.5	12	18.5%
5 lb	BE - Special B5 lb Special B	$ 2.29 / lb $ 11.45	34.5	150	18.5%
3 lb	BE - Soft Candi Sugar - Brun Fonce - Dark Brown		42	27	11.1%
2 lb	Bairds - Medium Caramel / Crystal 80L2 lb Medium Caramel / Crystal 80L		34	80	7.4%
2 lb	Weyermann - Acidulated2 lb Acidulated	$ 2.20 / lb $ 4.40	27	3.4	7.4%
27 lbs / $ 46.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Styrian Goldings2 oz Styrian Goldings Hops	$ 1.30 / oz $ 2.60	Pellet	4.3	Boil	60 min	10.85	50%
2 oz	Artisan - Hull Melon2 oz Hull Melon Hops	$ 2.00 / oz $ 4.00	Pellet	7.2	Boil	30 min	13.96	50%
4 oz / $ 6.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Styrian Goldings (Pellet)	$ 1.30 / oz $ 2.60	10.85	50%
2 oz	Artisan - Hull Melon (Pellet)	$ 2.00 / oz $ 4.00	13.96	50%
4 oz / $ 6.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.88 gal	Strike	164 °F	152 °F	60 min
11.27 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Koln Kolsch

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	54 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Wellintgton filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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