Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild	Dark Mild	5.5 Gallons	1.04	1.014	3.52	10.13	22.81 °L	477	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:04 PM Notes:
Soft APA (Mother's Kiss)	Blonde Ale	21 Litres	1.037	1.008	3.78	25.13	8.16 °L	477	0
Author: Ste Worton Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 3:33 PM Notes: CITRA DRY HOPPING, 2 DAYS INTO FERMENTATION. 35-50grams. DEPENDANT ON WHATS LEFT IN FREEZER...
Otoño Agua De Fuego 50 Lt	Irish Red Ale	50 Litres	1.04	1.007	4.25	18.34	9.96 °L	477	0
Author: Jocst Boil Size: 56.34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 1:28 PM Notes:
Yakkity Yak	American Pale Ale	23 Litres	1.04	1.01	3.89	36.45	3.93 °L	477	0
Author: Bill the Dill Boil Size: 26.29 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 10:21 PM Notes:
Golden Ale Curso	British Golden Ale	18 Litres	1.035	1.007	3.76	40.1	7.45 °L	477	0
Author: SULTANA BREWERING Boil Size: 27.37 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 10:32 PM Notes:
She Is Everything - Small IPA	Specialty IPA: White IPA	5.5 Gallons	1.033	1.007	3.45	71.65	3.32 °L	477	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 10:48 PM Notes:
Le Petit Prince	No Profile Selected	5.5 Gallons	1.024	1.002	2.83	20.8	2.08 °L	477	1
Author: Bcheek1327 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 6:41 PM Notes:
Passion/Guava Berliner Weisse	Berliner Weisse	70 Litres	1.032	1.008	3.22	11.88	2.68 °L	477	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 12:50 PM Notes: Add pure lacto strain after wort collection. Obtain 5.6-5.7 p.H. Continue with brew. Add passion fruit and guava towards the end of fermentation. Condition for 1 week after fully attenuated. Serve from cask, keg or bottle.
From Vienna With Love	Vienna Lager	5.5 Gallons	1.043	1.012	4.06	24.73	10.67 °L	477	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 5/16/2020 11:53 PM Notes:
English Mild	Mild	5.5 Gallons	1.034	1.01	3.15	9.38	23.7 °L	477	0
Author: PeterShoes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 2:03 PM Notes:
Midpoint IPA	Ordinary Bitter	25 Litres	1.041	1.009	4.2	34.25	6.68 °L	477	0
Author: mhj75 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 8:01 AM Notes:
2.5% Wheat	American Wheat Beer	8 Gallons	1.029	1.009	2.74	29.46	7.19 °L	477	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:05 PM Notes:
Rapture Blonde Ale	Blonde Ale	20.8 Litres	1.043	1.011	4.21	23.03	5.94 °L	477	0
Author: snarf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:18 PM Notes:
The Corridor: 20181202-02: German Hellas	German Helles Exportbier	20 Litres	1.026	1.006	2.61	27.88	4.59 °L	477	1
Author: ljfar Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.018 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:37 PM Notes: Date Brewed: Dec 19/2018 OG was extremely low 1.023 Boiled for an extra 15 min - Same hop addition except for the 60 min, switched to 75min Reasons for Low OG: - pH was high 5.67 - Sparge was not mixed enough - Lautering was to fast ** Did not wait long enough for all of the wort to be removed from the Mash** Gravity after boil was 1.037 Roughly 16-17 liters Airlock was not sitting in place had to tape in down
Brown Ale 15.12.	British Brown Ale	10 Litres	1.023	1.006	2.24	28.07	21.45 °L	477	1
Author: VilleJ Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 9:43 AM Notes:
Porter	English Porter	40 Litres	1.052	1.021	4.05	19.03	22.66 °L	477	1
Author: LRS Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: carbonation Priming Amount: N/A Creation Date: 12/1/2018 8:03 AM Notes:
Awesome Recipe	American Light Lager	105 Gallons	10.562	2.71	4.17	0	3.46 °L	477	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:22 PM Notes:
Southern Brown Ale (bible)	British Brown Ale	23 Litres	1.036	1.009	3.56	0	3.3 °L	477	0
Author: Toredan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:42 AM Notes:
What A Brut	Experimental Beer	5.5 Gallons	1.038	1.008	4	29.34	4.35 °L	477	0
Author: InspirationBeer Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:42 PM Notes:
CHURUPITA CREAM ALE	Cream Ale	30 Litres	1.044	1.012	4.2	10.89	4.17 °L	477	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 8:24 PM Notes:
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