|
Citra Hazy Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.066 |
1.017 |
6.47 |
35.23 |
4.23 °L
|
474 |
2 |
|
|
|
| Boil
Size: 4.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 3/22/2020 7:53 PM |
| Notes: |
|
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
27 Gallons |
1.062 |
1.011 |
6.61 |
88.36 |
30.27 °L
|
474 |
0 |
|
|
|
| Boil
Size: 29.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 1:57 PM |
Notes: We have now brewed this 3 times with some minor tweaks. We upped the bitterness with a bit more magnum at the beginning of the boil. We also added the dark malts near the end of the mash with the goal of obtaining color and flavor but reducing the acidity imparted by the dark malts.
The beer one a bronze Medal in the Ultimate IPA Contest. Link provided below. The beer was called ForMatt. The annoucement has a typo where the name of the beer was included on the silver medal but it should have been included in the bronze medal line. |
|
|
Terrapin Saison
|
Saison
|
11 Gallons |
1.07 |
1.02 |
6.6 |
28.63 |
8.14 °L
|
474 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 11:58 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
56 Litres |
1.065 |
1.016 |
6.47 |
22.92 |
14.68 °L
|
474 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 11:34 PM |
| Notes: |
|
|
Gourd Hoard
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.067 |
1.017 |
6.47 |
12.93 |
12.45 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 6:06 PM |
Notes: * Black futsu squash, Acorn Squash, butternut squash, Winter luxury pumpkin roasted with brown sugar added @ Boil
* Spices @ 5 min
* soak vanilla bean in whiskey and add at kegging
Make a whiskey tincture with the spices
Resources
* https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/ |
|
|
Ladies First (Pink Boots Single Hop)
|
American IPA
|
20 Litres |
1.064 |
1.014 |
6.54 |
57.1 |
10.95 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 10:20 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
85 Litres |
1.061 |
1.012 |
6.5 |
45.5 |
6.91 °L
|
474 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 12:45 AM |
| Notes: |
|
|
American Porter And Stout
|
Imperial Stout
|
5.5 Gallons |
1.062 |
1.014 |
6.42 |
38.25 |
30.38 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 2:04 AM |
| Notes: |
|
|
Biere De Garde
|
Bière de Garde
|
50 Litres |
1.056 |
1.006 |
6.63 |
33.7 |
4.24 °L
|
474 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 1:12 PM |
| Notes: |
|
|
Kluai Buat Chi Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.5 |
31.28 |
5.15 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 12:27 AM |
| Notes: |
|
|
Imperial Porter 1.0
|
Baltic Porter
|
7 Gallons |
1.066 |
1.016 |
6.63 |
31.03 |
21.43 °L
|
474 |
1 |
|
|
Author:
|
|
Chris Candler
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 6:14 PM |
| Notes: |
|
|
Munjo's Juicy Citra Lager
|
International Pale Lager
|
23 Litres |
1.059 |
1.009 |
6.56 |
29.92 |
4.01 °L
|
474 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 11:05 PM |
| Notes: |
|
|
BrewDog - Interstellar
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.5 |
55 |
25 °L
|
474 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2013 12:00 AM |
Notes: First Brewed 11/2013
Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo. Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods.
https://www.brewdog.com/beers/diy-dog |
|
|
J Paul Brewsky's Chinook Porter AG
|
American Porter
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
32.93 |
38.28 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:27 PM |
| Notes: |
|
|
Brut Rye
|
American Pale Ale
|
3 Gallons |
1.052 |
1.001 |
6.6 |
66.93 |
4.81 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 7:06 PM |
| Notes: |
|
|
Mosaic Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.024 |
6.52 |
17.72 |
4.81 °L
|
474 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 9:33 AM |
| Notes: |
|
|
Atom Smasher Session IPA
|
American IPA
|
3 Gallons |
1.061 |
1.011 |
6.62 |
64.61 |
7.58 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 7:58 PM |
| Notes: |
|
|
Double Wide Double Rye-P.A.
|
Specialty IPA: Rye IPA
|
12.5 Gallons |
1.066 |
1.018 |
6.64 |
79.65 |
9.4 °L
|
474 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:03 PM |
| Notes: |
|
|
081017 M -scag
|
American Pale Ale
|
24 Litres |
1.06 |
1.01 |
6.64 |
34.36 |
5.92 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.019 |
6.49 |
27.55 |
8.2 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 4:13 AM |
| Notes: |
|
|
|
|