|
Mild
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.014 |
3.52 |
10.13 |
22.81 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 1:04 PM |
| Notes: |
|
|
Soft APA (Mother's Kiss)
|
Blonde Ale
|
21 Litres |
1.037 |
1.008 |
3.78 |
25.13 |
8.16 °L
|
477 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 3:33 PM |
| Notes: CITRA DRY HOPPING, 2 DAYS INTO FERMENTATION. 35-50grams. DEPENDANT ON WHATS LEFT IN FREEZER... |
|
|
Otoño Agua De Fuego 50 Lt
|
Irish Red Ale
|
50 Litres |
1.04 |
1.007 |
4.25 |
18.34 |
9.96 °L
|
477 |
0 |
|
|
|
| Boil
Size: 56.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 1:28 PM |
| Notes: |
|
|
Yakkity Yak
|
American Pale Ale
|
23 Litres |
1.04 |
1.01 |
3.89 |
36.45 |
3.93 °L
|
477 |
0 |
|
|
|
| Boil
Size: 26.29 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 10:21 PM |
| Notes: |
|
|
Golden Ale Curso
|
British Golden Ale
|
18 Litres |
1.035 |
1.007 |
3.76 |
40.1 |
7.45 °L
|
477 |
0 |
|
|
|
| Boil
Size: 27.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:32 PM |
| Notes: |
|
|
She Is Everything - Small IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.033 |
1.007 |
3.45 |
71.65 |
3.32 °L
|
477 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:48 PM |
| Notes: |
|
|
Le Petit Prince
|
No Profile Selected |
5.5 Gallons |
1.024 |
1.002 |
2.83 |
20.8 |
2.08 °L
|
477 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:41 PM |
| Notes: |
|
|
Passion/Guava Berliner Weisse
|
Berliner Weisse
|
70 Litres |
1.032 |
1.008 |
3.22 |
11.88 |
2.68 °L
|
477 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 12:50 PM |
| Notes: Add pure lacto strain after wort collection. Obtain 5.6-5.7 p.H. Continue with brew. Add passion fruit and guava towards the end of fermentation. Condition for 1 week after fully attenuated. Serve from cask, keg or bottle. |
|
|
From Vienna With Love
|
Vienna Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.06 |
24.73 |
10.67 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 5/16/2020 11:53 PM |
| Notes: |
|
|
English Mild
|
Mild
|
5.5 Gallons |
1.034 |
1.01 |
3.15 |
9.38 |
23.7 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 2:03 PM |
| Notes: |
|
|
Midpoint IPA
|
Ordinary Bitter
|
25 Litres |
1.041 |
1.009 |
4.2 |
34.25 |
6.68 °L
|
477 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 8:01 AM |
| Notes: |
|
|
2.5% Wheat
|
American Wheat Beer
|
8 Gallons |
1.029 |
1.009 |
2.74 |
29.46 |
7.19 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 7:05 PM |
| Notes: |
|
|
Rapture Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.043 |
1.011 |
4.21 |
23.03 |
5.94 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:18 PM |
| Notes: |
|
|
The Corridor: 20181202-02: German Hellas
|
German Helles Exportbier
|
20 Litres |
1.026 |
1.006 |
2.61 |
27.88 |
4.59 °L
|
477 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.018 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:37 PM |
Notes: Date Brewed: Dec 19/2018
OG was extremely low 1.023
Boiled for an extra 15 min
- Same hop addition except for the 60 min, switched to 75min
Reasons for Low OG:
- pH was high 5.67
- Sparge was not mixed enough
- Lautering was to fast
** Did not wait long enough for all of the wort to be removed from the Mash**
Gravity after boil was 1.037
Roughly 16-17 liters
Airlock was not sitting in place had to tape in down
|
|
|
Brown Ale 15.12.
|
British Brown Ale
|
10 Litres |
1.023 |
1.006 |
2.24 |
28.07 |
21.45 °L
|
477 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:43 AM |
| Notes: |
|
|
Porter
|
English Porter
|
40 Litres |
1.052 |
1.021 |
4.05 |
19.03 |
22.66 °L
|
477 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 2.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: carbonation |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
105 Gallons |
10.562 |
2.71 |
4.17 |
0 |
3.46 °L
|
477 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:22 PM |
| Notes: |
|
|
Southern Brown Ale (bible)
|
British Brown Ale
|
23 Litres |
1.036 |
1.009 |
3.56 |
0 |
3.3 °L
|
477 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 8:42 AM |
| Notes: |
|
|
What A Brut
|
Experimental Beer
|
5.5 Gallons |
1.038 |
1.008 |
4 |
29.34 |
4.35 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 2:42 PM |
| Notes: |
|
|
CHURUPITA CREAM ALE
|
Cream Ale
|
30 Litres |
1.044 |
1.012 |
4.2 |
10.89 |
4.17 °L
|
477 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 8:24 PM |
| Notes: |
|
|
|
|