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Karamber

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Big B.
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Saturday November 17th 2018

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

29.6

SRM (morey):

18.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	67.2%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	10.1%
0.38 kg	Finland - Crystal Malt 1500.375 kg Crystal Malt 150	35	57	12.6%
0.30 kg	Belgian - Aromatic0.3 kg Aromatic	33	38	10.1%
2.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	11.23	10%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.07	10%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	14.33	40%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	29.63	90%
5 g	Styrian Goldings (Pellet) 5 g Styrian Goldings (Pellet) Hops		10%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	65 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-08 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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