Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
Pilsner20 lb Pilsner |
|
36.8 |
1 |
100% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Galaxy (AU)1.5 oz Galaxy (AU) Hops |
|
Pellet |
14.15 |
Boil
|
90 min |
62.21 |
33.3% |
|
1 oz |
Galaxy (AU)1 oz Galaxy (AU) Hops |
|
Pellet |
14.15 |
Boil
|
60 min |
38.77 |
22.2% |
|
2 oz |
Styrian Celeia (SI)2 oz Styrian Celeia (SI) Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
44.4% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Galaxy (AU) (Pellet) 2.4999999942814 oz Galaxy (AU) (Pellet) Hops |
|
100.98 |
55.5% |
|
2 oz |
Styrian Celeia (SI) (Pellet) 1.9999999954251 oz Styrian Celeia (SI) (Pellet) Hops |
|
|
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Brown Sugar
|
|
Other |
Primary |
0 min. |
|
5 lb |
Dextrose
|
|
Other |
Primary |
0 min. |
|
4 lb |
Honey
|
|
Other |
Primary |
0 min. |
|
15 oz |
Cognac
|
|
Other |
Secondary |
365 days |
|
4 oz |
Oak medium toast
|
|
Other |
Secondary |
365 days |
Target Water Profile
Balanced Profile
Notes
Add amylase to mash (0.3 teaspoons per gallon)
Pull 4.5 gallons and boil
Chill and pitch yeast
After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops).
Boil brown sugar, honey, dextrose in 3 gallons of water then chill and add 1 quart per day to fermenter
FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-25 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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