Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Short And... Oatmeal Stout	Dry Stout	5.5 Gallons	1.065	1.013	6.86	19.12	40.02 °L	554	1
Author: Miggz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.04 Creation Date: 10/1/2020 11:26 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.008	4.6	26.49	11.01 °L	554	0
Author: Charleston Home Brew Co. SC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 10:30 PM Notes:
Pineapple Jalapeño Philly Sour	Fruit Lambic	5.5 Gallons	1.045	1.006	5.05	11.62	3.89 °L	554	0
Author: RallyPoint Home Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 5:07 PM Notes:
BIAB Marzen-Ale	Märzen	2 Gallons	1.061	1.015	5.99	23.27	10.08 °L	554	0
Author: Michael Fareri Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 6:21 PM Notes:
Golden Boy Returns	Best Bitter	18 Litres	1.043	1.009	4.49	29.46	9.31 °L	554	0
Author: Boil Size: 23.95 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 1:45 PM Notes:
Tripel	Belgian Tripel	19.32 Litres	1.092	1.008	11.06	28.72	6.53 °L	554	0
Author: Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 7/21/2023 2:26 PM Notes:
Celebration Cranberry Ginger Wheat	American Wheat Beer	5 Gallons	1.068	1.015	6.98	22.61	5.1 °L	554	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/23/2021 10:59 PM Notes:
1º Brew	English IPA	20 Litres	1.044	1.008	4.78	23.13	7.45 °L	554	0
Author: Jurandir S Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: N/A Creation Date: 5/16/2021 3:44 PM Notes:
Guavacito V2	Fruit Beer	3.5 Gallons	1.048	1.008	5.14	15.93	4.32 °L	554	3
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/23/2021 4:32 PM Notes:
Saison #06	Saison	22.7 Litres	1.052	1.004	6.23	32.12	3.06 °L	554	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: dextrose Priming Amount: 154.9 g Creation Date: 12/8/2020 10:14 AM Notes:
London Ale	British Brown Ale	10 Litres	1.058	1.014	5.8	33.35	7.83 °L	554	0
Author: nitay Boil Size: 12 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:37 AM Notes:
Munich Helles	Munich Helles	1.5 Gallons	1.045	1.008	4.88	21.87	2.85 °L	554	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 7/3/2020 12:33 AM Notes:
Stout Of Touch - Milk Stout	Sweet Stout	23 Litres	1.069	1.025	5.73	21.57	45.02 °L	554	1
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:37 PM Notes:
Irish Red	Irish Red Ale	3.25 Gallons	1.045	1.01	4.53	26.37	12.27 °L	554	1
Author: Neidigbräu Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 5:34 AM Notes:
BP Oatmeal Stout	Oatmeal Stout	2.75 Gallons	1.064	1.021	5.74	36.38	37.2 °L	554	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:01 PM Notes: Toasting your oats can improve the nutty, bready flavor of your beer: Set your oven to 350F and spread your oats onto a cookie sheet covered with aluminum foil. Stir every 5 min until golden.
Brazuca's Wheat Beer	American Wheat Beer	21 Litres	1.055	1.011	5.82	19.72	3.71 °L	554	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:21 AM Notes:
Best Bitter	Strong Bitter	20 Litres	1.058	1.014	5.77	49.18	11.37 °L	554	1
Author: MondoBaz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 10:04 AM Notes:
DDHDIPA | BFIPA	Imperial IPA	11 Gallons	1.081	1.014	8.85	106.38	13.14 °L	554	1
Author: killer brews Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 3:04 PM Notes:
Dont Fear Of The Dark	Czech Dark Lager	27 Litres	1.06	1.011	6.41	89.56	15.06 °L	554	0
Author: Karl Tappiro Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 9:50 PM Notes:
MdM Sweet Stout	Sweet Stout	260 Litres	12.654	3.971	4.78	26.53	30.02 °L	554	0
Author: Cervecería Speck Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:07 PM Notes:
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