Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kzech Pilsner	Czech Pale Lager	30 Litres	1.043	1.009	4.52	40.77	2.94 °L	536	3
Author: Bob Thorp Boil Size: 36.52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:34 PM Notes: Adapted from Lil Wheaty's . Single Decoction Mash.
LAB	Czech Pale Lager	1400 Litres	7.221	6.16	0.56	9.02	3.11 °L	536	0
Author: Larsen Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 9/20/2024 5:14 PM Notes:
Vienna Kolsch	Kölsch	19.5 Litres	1.052	1.01	5.46	28.4	4.39 °L	536	0
Author: Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 4.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 8:02 PM Notes:
Brew It Bru - Lager	International Pale Lager	20 Litres	1.048	1.007	5.32	19.99	2.97 °L	536	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 3/24/2023 10:59 AM Notes:
Regal Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.91	18.86	4.1 °L	536	0
Author: Etownpaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 8:01 PM Notes:
Pivo Pilsner	International Pale Lager	24 Litres	1.048	1.01	4.93	12.53	2.94 °L	536	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 10:37 PM Notes:
Beben Bien	International Pale Lager	6 Gallons	1.048	1.01	4.99	21.74	4.75 °L	536	1
Author: shingshing Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/15/2022 9:42 PM Notes: A half assed attempt at a Mexican style lager based on what I have on hand. Lutra Kveik yeast was added to the recipe last minute to try and meet a short deadline.
Lagger Oktoberfest III	Czech Premium Pale Lager	19 Litres	1.05	1.016	4.53	45.79	5.26 °L	536	0
Author: Eduuuu_666 Boil Size: 24.11 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 3:29 PM Notes: FERMENTACION -9 días 15º: 1051 => 1016 => 4,7% alcohol -descanso diacetilo: 24h 19º -periodo frío: ¿?
SHORT & SHODDY | INTERNATIONAL AMBER LAGER	International Amber Lager	22 Litres	1.052	1.012	5.28	21.29	7.75 °L	536	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 111.9 g Creation Date: 11/26/2021 6:48 AM Notes:
July Vienna Lager	Czech Pale Lager	31.7 Litres	1.215	1.054	21.14	19.06	46.29 °L	536	0
Author: mexbrewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.24 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 8:53 PM Notes:
Splitbatch- Pils Kolsch	Kölsch	1.25 Gallons	1.063	1.011	6.91	24	4.55 °L	536	0
Author: Libre Brewing Co. Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 10:20 PM Notes:
Posh Larger	International Pale Lager	15 Litres	1.047	1.01	4.83	26.91	3.55 °L	536	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.9 g Creation Date: 4/8/2021 8:11 PM Notes:
Nordic Bliss Summer Shandy	American Wheat Beer	6.5 Gallons	1.039	1.007	4.21	20.82	5.06 °L	536	0
Author: cmhenry Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 7/8/2020 2:27 AM Notes:
Wave Wuhan 2	International Pale Lager	11 Gallons	1.05	1.012	4.93	22.86	3.28 °L	536	0
Author: Crab Creek Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 12:39 PM Notes: BREW DAY = Friday 6-26-2020 Used min. rice instead of flakes 2.5 L yeast starter from recycled yeast Ferment day 1 - 52F days 2 to10 - 50F Day 11 (when 75% attenuated) - D-rest at 62F-63F Day 16 - cold Crash
Awesome Recipe	International Pale Lager	5.5 Gallons	1.05	1.008	5.58	31.34	3.64 °L	536	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 1:21 PM Notes:
Czech Lager	Czech Premium Pale Lager	6.5 Gallons	1.047	1.011	4.77	38.47	5.17 °L	536	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/18/2019 1:24 AM Notes: Strike grains with 4. gal of water at 167.6 °F Mash at 155 °F for 60 min. Vorlauf and lauter 2.5 gal in your first runnings. Add 4.5 gal of sparge water at 168 °F. Vorlauf and lauter 4.5 gal in your second runnings. Your combined runnings should be 6.5 gal.
Hop Monster Comp - IPL	International Pale Lager	21 Litres	1.062	1.009	6.92	69.75	10.72 °L	536	0
Author: Fro-Daddy Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:27 AM Notes: 12°C until halfway to FG, naturally raise to 22°C 5psi pressure fermentation Cold crash at 2°C for 2-3 days with 10-12psi connected from gas bottle
#038 Amarillo Hefe-Weizen	American Wheat Beer	20 Litres	11.548	3.089	4.51	20.67	3.13 °L	536	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:19 AM Notes: Gęstwa po #37
Czech Amber Lager	Czech Amber Lager	12 Gallons	1.053	1.014	5.12	34.52	11.81 °L	536	0
Author: JohnnyWhiskey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 7:38 PM Notes:
Bohemian Pilsener #1	Czech Amber Lager	21 Litres	12.433	2.069	5.53	37.86	7.39 °L	536	0
Author: manastirska31 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2018 6:06 PM Notes:
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