Celebration Cranberry Ginger Wheat Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Celebration Cranberry Ginger Wheat

225 calories 21.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Arcano
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday July 23rd 2021
1.068
1.015
7.0%
22.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 50%
6 lb Rahr - White Wheat6 lb White Wheat 39.1 3.2 50%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz liberty1 oz liberty Hops Pellet 5.5 Boil 90 min 22.61 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 162 °F 152 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Gypsum Water Agt Mash 90 min.
0.50 g Salt Water Agt Mash 90 min.
2.50 g Diammonium Phosphate (DAP) Other Boil 15 min.
0.50 oz Whirlfloc Fining Boil 15 min.
6 tbsp Ginger Root Flavor Boil 10 min.
4 oz Cranberry Extract Flavor Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Celebration Cranberry Ginger Wheat" American Wheat Beer recipe by James Arcano. BIAB, ABV 6.98%, IBU 22.61, SRM 5.1, Fermentables: (Standard 2-Row, White Wheat) Hops: (liberty) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Diammonium Phosphate (DAP), Whirlfloc, Ginger Root, Cranberry Extract)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-01 22:12 UTC
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