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Irish Red

147.56 calories 14.42 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday July 15th 2019
1.045
1.010
4.53%
26.95
11.11
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 88.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 4.4%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 2.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.4%
5.65 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.4 Boil 60 min 25.37 66.7%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 7.4 Boil 3 min 1.58 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.9 qt Strike 148 °F 45 min
12 qt Batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Irish Moss Fining Boil 15 min.
2.75 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
1.50 g Gypsum Water Agt Mash 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Red Ale, ABV 4.53%, IBU 26.95, SRM 11.11, Fermentables: (Pale 2-Row, Melanoidin, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Cluster) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-13 16:06 UTC
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