Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double11 Pumpkin	British Brown Ale	22 Litres	1.039	1.006	4.33	30.21	14.71 °L	492	0
Author: ATFC Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:39 AM Notes:
NEIPA 12g	American IPA	12 Gallons	1.036	1.009	3.62	100.68	4.51 °L	492	0
Author: Brans_2 Boil Size: 13.49 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 9/29/2023 4:07 PM Notes: Electric Hop Candy (New England IPA / NEIPA) Testimonials Introduction What makes an IPA a 'New England' IPA? Recipe Notes / Process Pictures / Videos Electric Hop Candy (New England style IPA / NEIPA) Testimonials "The beer didn't last long. Crowd favorite. Everyone claims it's the best beer I've brewed. In a blind A/B testing against Heady (Topper), one Friday afternoon happy hour in my hood, your recipe won unanimously. Thanks for the great recipe." - York "This beer is fantastic! My friends actually said they prefer to come over and drink this rather than stand in line at Treehouse." - dward4421 "I used to be a die hard for a bone-dry, 'C' hop-centered IPA. I still love that, but Kal's recipe for the New England IPA is softness, yet big and juicy with Super aroma. It'll be one of the last IPA's you'll ever brew. Serious!" - Tim Brady "This beer is good. So good in fact I've only made it once because it went so fast it was rather frustrating. Not a huge IPA fan, but this was easily one the best IPA that I've had. So good in fact that it makes going out to the bars to try new beer less fun. Other beers are so plain and flavorless now." - Fal "Have been sampling and I already need to make another batch...between a 2.5 gallon keg for my brother, a 5 gallon keg for me and 2.5 gallons for canning and then sampling... it'll be gone before you know it. Time to step up my game and knock the dust off the 30 gallon boil kettle." - Jerz Introduction New England IPA (NEIPA for short) is a newer style of beer that uses many new techniques and ingredients in special combinations to produce a surprisingly juicy beer, brimming with tropical fruit hop flavours and aromas, complimented by a smooth mouthfeel and a hazy appearance. The style showcases the softer side of hops by embracing their juiciest characteristics while downplaying bitterness. It is an incredibly drinkable beer, and since its introduction around 2015 it's been taking the craft brewing world by storm. The birth of the New England IPA is a bit hazy (Ha! Pardon the pun).
Rye Whisky	No Profile Selected	5.5 Gallons	1.048	1.016	4.16	0	13.94 °L	492	0
Author: BenKainz Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 8:02 PM Notes:
Bitter Is Best	Best Bitter	19 Litres	1.04	1.008	4.29	35.92	11.5 °L	492	1
Author: Brown Mule Brewing Boil Size: 23.61 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 45 g Creation Date: 4/18/2022 4:22 AM Notes:
Panimosima	Semi-Sweet Mead	7 Litres	1.036	1.003	4.36	0	11.18 °L	492	1
Author: Gummibrew Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:17 PM Notes:
Not So Ordinary Bitter	Standard/Ordinary Bitter	4 Gallons	1.034	1.007	3.52	31.79	7.91 °L	492	0
Author: Eric1664 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 7:57 PM Notes:
Berliner Weisse	Berliner Weisse	14 Litres	1.039	1.006	4.35	25.67	3.02 °L	492	0
Author: Odonbacsi Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:38 PM Notes:
USNEApa	American Amber Ale	15 Litres	1.029	1.011	2.38	14.59	8.63 °L	492	0
Author: Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132 g Creation Date: 10/14/2019 1:54 PM Notes:
Amarillo And Citra Ale	American Pale Ale	21 Litres	1.044	1.013	4.03	73.77	5.41 °L	492	1
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:11 AM Notes:
Coconut Cream Ale	Cream Ale	5.5 Gallons	1.046	1.014	4.23	46.5	5.94 °L	492	0
Author: Doghair Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:31 PM Notes:
A Bit Like Dead Pony Club	Standard/Ordinary Bitter	42 Litres	1.037	1.009	3.71	33.22	7.06 °L	492	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2013 8:45 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	110 Litres	1.035	1.009	3.4	0	4.37 °L	492	0
Author: Hekas Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:54 PM Notes:
La Bonne Aventure - Éq.9	American Amber Ale	50 Litres	1.041	1.008	4.38	10.35	19.25 °L	492	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:48 PM Notes:
Slingshot	Specialty IPA: New England IPA	5.5 Gallons	1.038	1.01	3.72	44.58	6.31 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:32 PM Notes:
0015 - Pale Session Ale	American IPA	75 Litres	1.042	1.011	4.01	46.27	5.04 °L	492	0
Author: Odd Company Brewing Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 11:11 PM Notes:
Awesome Recipe	American Amber Ale	2 Gallons	1.041	1.008	4.39	0	7.61 °L	492	0
Author: egeo Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 8:31 PM Notes:
NE IPA	Specialty IPA: New England IPA	25 Litres	1.043	1.01	4.39	29.6	3.98 °L	492	0
Author: syrric Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 7:44 PM Notes: boiling at 30 liters, adding 10 liters water after boil.
GBL Saison	Saison	5 Litres	1.046	1.014	4.2	18.14	7.25 °L	492	0
Author: Gui Let Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 3:18 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.033	1.008	3.34	112.97	10.12 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 11:48 AM Notes:
Awesome Recipe	California Common Beer	25 Litres	1.044	1.011	4.33	49.65	17.2 °L	492	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 6:10 AM Notes:
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