Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
1.55 |
35% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
6.88 |
20% |
45 g |
Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.91 |
45% |
100 g
/ $ 0.00
|
"La Bonne Aventure - Éq.9" American Amber Ale beer recipe by Vincent Beausoleil. All Grain, ABV 4.38%, IBU 10.35, SRM 19.25, Fermentables: (ESB Malt, Caramel / Crystal 75L, Caramel / Crystal 120L, Flaked Wheat) Hops: (Northern Brewer, Centennial, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-14 19:48 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top